FOH / BOH roles – new opening, Park Row
Wonderland Restaurants has partnered with Warner Bros. Consumer Products and DC to launch Park Row on Brewer Street, Soho this Spring. Park Row will be a premium immersive restaurant experience inspired by the timeless stories and iconic DC characters including Batman, The Joker, Harley Quinn, Wonder Woman, Superman and The Penguin. It is the first fully immersive gastronomic DC-inspired restaurant experience anywhere in the world.
Park Row is set to be one of London’s most eagerly anticipated restaurant openings of the year and we are currently looking to recruit at all levels both FOH and BOH.
77 Brewer Street houses a large Grade II listed, 330-cover, 18,000 sq ft basement venue comprising of five restaurants and three bar areas. Set within a breath-taking, Art Deco Grade II listed dining room, the setting is undeniably charismatic. After descending into the Batcave, guests emerge in the relaxed and elegant Pennyworth’s, named after Bruce Wayne’s butler, Alfred, where guests can choose from historically inspired British dishes. Or head to The Penguin’s opulent Iceberg Lounge, a large, stylish restaurant and bar with an international menu and live entertainment throughout the week. For top counter dining check out Diamond Room, Harley Quinn’s fun and playful omakase, whilst hidden away from the buzz of the main room lies Old Gotham City, a villainous speakeasy featuring clever cocktails alongside sharing plates. Book well in advance for the Monarch Theatre – Park Row’s exhilarating, multi-sensory tasting menu experience with 360-degree projection mapping technology to explore the psychology of heroism through food.
We have already started to pull together our incredibly creative team (check us out here www.wonderlandrestaurants.co.uk/team).
Park Row will be overseen by Group Executive Chef Cláudio Cardoso, former Group Executive Chef at Sushisamba. Mark Garston, Innovation Director (former Head of Central Development at three Michelin-starred The Fat Duck in Bray) and Creative Director Mike Bagale (former Executive Chef of three Michelin-starred Alinea in Chicago) are responsible for menu development.
We are recruiting for the following positions:
KITCHEN, ALL LEVELS including:
Executive Chef (Highly Competitive)
Head Chef (Highly Competitive)
Senior Chef (£45k-£50k)
FRONT OF HOUSE, ALL LEVELS including:
General Manager (Highly competitive)
Assistant General Manager (£50k-£55k)
Restaurant Manager (£45k-£50k)
Assistant Restaurant Manager (£35k-£38k)
All of our staff receive:
- 28 days holiday entitlement per annum, increasing with length of service
- Industry leading rates of pay with all tronc returned to staff
- Fantastic opportunities for career growth and development
- Employee of the month
- Introduce a friend bonus
- Generous staff discount on dining in our restaurants
- Staff meals and summer/winter staff away days/parties
If you are interested in joining the Wonderland team, please email your CV and optional cover note to [email protected]