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Thyme
Salary: Starting at £23,000 plus service charge
Location: Gloucestershire
Type: Full Time
Posted: 2 weeks ago
  • 30 September 2021
  • Chef de Partie, Thyme

    Salary: Starting at £23,000 plus service charge
    Location: Gloucestershire
    Type: Full Time
    Posted: 2 weeks ago
  • 30 September 2021

    Thyme is a restored historic Cotswold manor and farm. It is a family story where a passion for the land, food and entertaining, merges with a love of local heritage, beauty and conservation. We took time to make Thyme. Working with the historic buildings and the farm that surrounds them, we have created a thoughtful place with love and attention lavished on every detail. Within Thyme, we have the Ox Barn, a nineteenth-century former oxen house that is now our magnificent restaurant. Impressive and atmospheric, the Ox Barn is led by the seasons with fresh produce from our gardens and farm.

    Sunday Times Best Hotel in Central England 2019.

    Job Description:

    We are looking for skilled chef de parties although we will consider other levels. A love for seasonal and local produce is essential, we have our own gardens and you will be expected to be familiar with a lot of the produce.

    • Working closely in the kitchen team with our Chef Director and his team producing exciting dishes that are directly linked to our gardens and farm.
    • Assisting the team with service, events, special occasions and production, all from our central kitchen.
    • Getting involved with the garden and produce and supporting the kitchen in it’s drive for sustainability.

    The Ideal Candidate:

    •  A love for seasonal and local produce – this is really important as we have our own kitchen garden, orchards, herb gardens and animals that we include daily in our restaurant menu
    • A solid skillset including sound knowledge on meat, fish and veg prep
    • Previous experience within a produce led business would be ideal.
    • H&S and food hygiene understanding

    We are set in a rural location, so your own transport is essential. No accommodation available but we may be able to assist with relocation.

    Application form

    Thyme
    Salary: Starting at £23,000 plus service charge
    Location: Gloucestershire
    Type: Full Time
    Posted: 2 weeks ago
  • 30 September 2021
  • Salary: Starting at £23,000 plus service charge
    Location: Gloucestershire
    Type: Full Time
    Posted: 2 weeks ago
  • 30 September 2021

    Chef de Partie , Thyme

    Thyme is a restored historic Cotswold manor and farm. It is a family story where a passion for the land, food and entertaining, merges with a love of local heritage, beauty and conservation. We took time to make Thyme. Working with the historic buildings and the farm that surrounds them, we have created a thoughtful place with love and attention lavished on every detail. Within Thyme, we have the Ox Barn, a nineteenth-century former oxen house that is now our magnificent restaurant. Impressive and atmospheric, the Ox Barn is led by the seasons with fresh produce from our gardens and farm.

    Sunday Times Best Hotel in Central England 2019.

    Job Description:

    We are looking for skilled chef de parties although we will consider other levels. A love for seasonal and local produce is essential, we have our own gardens and you will be expected to be familiar with a lot of the produce.

    • Working closely in the kitchen team with our Chef Director and his team producing exciting dishes that are directly linked to our gardens and farm.
    • Assisting the team with service, events, special occasions and production, all from our central kitchen.
    • Getting involved with the garden and produce and supporting the kitchen in it's drive for sustainability. 

     

    The Ideal Candidate:

    •  A love for seasonal and local produce – this is really important as we have our own kitchen garden, orchards, herb gardens and animals that we include daily in our restaurant menu
    • A solid skillset including sound knowledge on meat, fish and veg prep
    • Previous experience within a produce led business would be ideal.
    • H&S and food hygiene understanding 

    We are set in a rural location, so your own transport is essential. No accommodation available but we may be able to assist with relocation.

    Chef de Partie

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