We are looking for two passionate, knowledgeable and experienced Catering Operations Assistants to join our Events team. We are recruiting for one full time (40 hours) role and one part time (24 hours) role. 

You must hold a valid UK Driver’s Licence, clean for the last 2 years, and be at least 21 years old, to meet the requirements of the van insurance. In addition you should be able to undertake a high volume of manual handling e.g. lifting kegs of up to 30kg.

Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone.

Our business is multi-faceted, we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We are though much more than that, we have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, we blend gin, we create teas, we have a multi award-winning wine programme, we visit farms, we research and write menus in response to Tate’s diverse programme, and we collaborate with artists and curators.

Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.

As well as a great place to work, we offer excellent benefits and development opportunities. 

Our benefits include: 

Staff meal allowance
Performance & service awards
Employee Assistance Program, Mental Health Allies, Cycle scheme and Eyecare vouchers
Producer & Supplier Trips
Beverage training & tastings
Great discounts in our shops and catering outlets 
Free entry to exhibitions for you, your friends and family.
 
Our ideal candidate has experience of operating in a large, multi-site, multi venue setting. They will be passionate about food & beverage, people, and teamwork. This individual has a meticulous eye for detail that drives the highest operating standards. They are an effective communicator, a relationship builder and someone who is comfortable and confident in their ability to overcome anything that is thrown their way.

If this sounds like it’s for you, please follow the link for further details and to apply via our website.