Restaurant & Bar Manager, Rochelle ICA

About Us:

Opening for Frieze 2017, Rochelle Bar and Canteen sits within the Institute of Contemporary Arts in a clean space made up of white lines and daylight. An ode to modern simplicity, the restaurant seats up to 60 and connects to both our bars.

Job Description:

· Oversee daily operations

· Creating weekly rotas and training new staff

· Managing private hires of the restaurant

· Communicating effectively with all departments

· Overseeing month end tasks (e.g. Stocktake)

· Regularly updating social media accounts, running Resy booking system and replying to email enquiries

The Ideal Candidate:

· Experienced in the hospitality industry

· Enthusiastic, positive and motivated

· Strong communication and leadership skills

· Organised, able to multitask and show initiative

· Well-presented and personable

· Passion for food and wine