Restaurant Manager, Jones & Sons

About Us:

Jones & Sons has now been open for 7 years in Hackney and is made up of the main Restaurant with PDR, an outside location catering arm and a wedding and events division.  With space for 90 covers in the main restaurant, 70 in the private dining room and a further 40 in our outside courtyard, Jones & Sons offers full table service and is a grown-up departure from the clamour of the vibrant late-night Kingsland Road institutions.

Job Description:

As a restaurant manager you will be responsible in the day-to-day running of the business and be the face of the brand for new and existing customers. Engaging and developing the team, continually listening and creating a culture of teamwork and support will be central to ensuring you deliver a high performance environment for the team to excel in.

The Ideal Candidate:

You will have savvy social media skills to promote the restaurant through our social platforms.

You will work along side the catering / day manager and also liaise with the wedding co-ordinator when needed.

You will have the drive and ability to increase our private dining events through mail outs and social media.

You will create a great atmosphere and lead from the front, ensuring every customers experience exceeds their expectations.

The right candidate will have;

Experience in a restaurant supervisory role within a fast paced environment.

Exceptional service standards with attention to detail.

Excellent communication skills and the ability to work as part of a team.

Strong organisation and problem solving abilities.

Leadership and delegation skills including the ability to train and mentor the team.

Experience is important but we are more interested in finding the right fit for our restaurant, catering and event team, We need someone who is highly ambitious, has lots of energy and can produce positive results.

An excellent and confident communicator with very good interpersonal skills and a natural ability to motivate the team around you.