Senior Sous/Head Chef, Juliets
Juliets opened late 2019 in the vibrant community of South London’s Tooting Broadway. As the new project from the lauded Milk Cafe founders Julian Porter & Lauren Johns, Juliets opened to critical & popular success serving some of the most exciting & original, produce-led daytime cafe food in the country. Have a look at our instagram @julietsqualityfood to get a feel for what we do!
2020 has been a year of creativity & energy for Juliets and, as we look to develop our offer across multiple new avenues, there is real potential for growth for senior positions within the company. If you are a passionate Head Chef or experienced Sous Chef looking for a vibrant new project we’d love to hear from you!
Jobs at Juliets are rewarding, our young team is fuelled by a desire to learn & be creative & we work hard to foster a positive environment that facilitates & engages our team. As Head Chef you will be responsible for leading our small kitchen team and developing our offer under our management team’s guidance.
The Ideal Candidate:
- Passionate & driven Chef that understands the value of high-achieving, consistent quality, cafe-style food.
- A self motivated leader – we are looking for a Head chef to take control of the kitchen & lead under the guidance of our Management team.
- Engaged in learning new skills & genuinely interested in all aspects of food, techniques, ingredients & the work of other modern restaurants around the world.
- A positive, genuine individual who wants to work hard as part of a fantastic young team and be valued for their commitment & enthusiasm