Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone.

Our business is multi-faceted, we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We are though much more than that, we have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, we blend gin, we create teas, we have a multi award-winning wine programme, we visit farms, we research and write menus in response to Tate’s diverse programme, and we collaborate with artists and curators.

We are looking for passionate, knowledgeable and experienced Waiting Staff to join our team in the level 6 Restaurant at Tate Modern. This position is on a fixed term contract basis until 31 December 2026 working 5 days (daytime and selected evenings) out of 7 per week.

Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.

As well as a great place to work, we offer excellent benefits and development opportunities. 

Our benefits include: 

Staff meal allowance
Performance & service awards
Employee Assistance Program, Mental Health Allies, Cycle scheme and Eyecare vouchers
Producer & Supplier Trips
Beverage training & tastings
Great discounts in our shops and catering outlets 
Free entry to exhibitions for you, your friends and family.
 

Our Ideal candidate will be a pro-active individual, keen to develop new skills, enhance knowledge and happy to contribute new ideas and improvements. They will enjoy a busy environment and be passionate about food & beverage, people and teamwork. This individual will be an effective communicator, providing the highest level of customer service and have the ability to use their initiative and work independently.