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These Days
Salary: £15 / hour + tips
Location: Bermondsey, London
Type: Part Time
Posted: 3 weeks ago
  • 4 March 2024
  • Front of House Manager, These Days

    Salary: £15 / hour + tips
    Location: Bermondsey, London
    Type: Part Time
    Posted: 3 weeks ago
  • 4 March 2024

    These Days is looking for a FOH manager to help us at our aperitivo bar in Bermondsey.

    This role is the face of the venue and leader of the front of house. You’ll be meeting & greeting the reservations and walk-ins and constantly be out on the floor making sure everything is running smoothly and everyone’s having the best time.

    Job info

    – 20-28 hours
    – Wednesday-Friday from 4-11/11:30pm with option for more hours between 1pm-12am Saturdays
    – £15/hr + tips
    – Based in Bermondsey (10 minute walk from London Bridge)

    Responsibilities

    – Managing the floor during service
    – Welcoming guests
    – Assigning tables to reservations
    – Taking orders
    – Serving/clearing plates
    – Working closely with the chef
    – Managing bookings and allergies
    – Closing the venue

    Application form

    These Days
    Salary: £15 / hour + tips
    Location: Bermondsey, London
    Type: Part Time
    Posted: 3 weeks ago
  • 4 March 2024
  • Salary: £15 / hour + tips
    Location: Bermondsey, London
    Type: Part Time
    Posted: 3 weeks ago
  • 4 March 2024

    Front of House Manager , These Days

    These Days is looking for a FOH manager to help us at our aperitivo bar in Bermondsey. 

    This role is the face of the venue and leader of the front of house. You’ll be meeting & greeting the reservations and walk-ins and constantly be out on the floor making sure everything is running smoothly and everyone’s having the best time. 

    Job info

    - 20-28 hours 
    - Wednesday-Friday from 4-11/11:30pm with option for more hours between 1pm-12am Saturdays
    - £15/hr + tips 
    - Based in Bermondsey (10 minute walk from London Bridge) 

    Responsibilities 

    - Managing the floor during service 
    - Welcoming guests
    - Assigning tables to reservations 
    - Taking orders 
    - Serving/clearing plates 
    - Working closely with the chef 
    - Managing bookings and allergies 
    - Closing the venue 

    Front of House Manager

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