Critically acclaimed restaurants on CODE

All the venues on the CODE app have been tried and tested but some of them have been put through their paces by the national papers’ restaurant critics too. Here’s a selection of some of those that have been given straight up, full throttle, out and out raves.

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Juliet
Tuesday | 50% off food

“Tens across the board” from Giles Coren in The Times for this “timeless, friendly, entirely unpretentious, beautiful modern bistro.”

Must-try dish: Panisses with grated parmesan – “like cheesy churros”.

Pip
Sunday – Wednesday | 50% off food

The Financial Times’ new reviewer Jay Rayner checks in at Mary-Ellen McTague’s new restaurant at the Treehouse Hotel in Manchester. Rayner concludes that McTague is not just a brilliant chef, she’s “a skilled restaurateur who knows who to create spaces that people want to be in”.

Must-try dish: The “stunning” treacle tart.

Mýse
Wednesday – Saturday | 20% off food

The tasting menu at Joshua and Victoria Overington’s Yorkshire restaurant is 17 courses long so The Sunday Times’ Charlotte Ivers doesn’t have the space to tell you what’s good. But fear not, “it’s all good”

Must-try dish: “A cleverly savoury-sweet Jerusalem artichoke ice cream with birch sap syrup”.

Dongnae
Tuesday – Thursday | 20% off total bill

Telegraph reviewer William Sitwell comes round to kimchi and finds a “wonderfully colourful culinary experience” at this cool and cosy neighbourhood Korean in Bristol.

Must-try dish: The centrepiece of wagyu beef “not insanely priced”.

Harry’s
Sunday & Monday | 25% off Essential rate inc. breakfast & £80 food credit

Over in The Telegraph, critic William Sitwell enjoys “sort of French by way of Kent” cooking at Matthew Harris’ restaurant at The Gallivant near Rye – “a little paradise with a great chef in its midst”.

Must-try dish: The Barnsley chop “slow-braised and glistening”.

The Prince Arthur
Monday – Friday| 50% off food & £15 for a lunch main and house drink

The “bold little platefuls on gorgeous granny crockery” at this “proper, grand, late-Victorian corner pub in Hackney” get the thumbs up from Giles Coren in The Times.

Must-try dish: Beef dripping toast “piled with richly seasoned flatiron tartare”.

Jöro
Wednesday – Saturday | 25% off dine & stay packages at JÖRO

“A vibrant, game-changing space in a rare and unusual location,” is how The Times’ Giles Coren describes the new iteration of Nordic-Japanese-inspired Jöro near the Peak District.

Must-try dish: Japanese milk bread with roasted garlic and miso butter.

Permit Room
Monday | 50% off drinks

William Sitwell reviews the fourth of Dishoom’s Permit Room offshoots in Notting Hill and wishes for one near his home in rural Somerset. Dream on!

Must-try dish: “Black daal, stewed for 24 hours – a dish I’d like to eat at least once a week for the rest of my life”.

The Bat and Ball
Wednesday – Friday | 25% off food

This Oxfordshire village pub is, declares The Sunday Times’ Charlotte Ivers, “a place you’d want to take your American cousin to show them that, yes, Britain really can be like the movies.”

Must-try dish: Chicken liver parfait “thicker and richer than the ruddiest inhabitant of Chipping Norton”.