What We’re Reading

Where to eat: standout Sunday roasts: The Good Food Guide

It’s Sunday roast season. Here’s the Good Food Guide with a well timed guide to the best, selected from its 100 Best Pubs 2025, in partnership with Timothy Taylor’s Landlord. You’ll find great recommendations the length and breadth of the country. The Good Food Guide

Partner Feature: How RYE powered Layla Bakery’s growth

The journey from one site to three for cult West London bakery Layla could have been a bumpy one were it not for the support of multi-site energy experts RYE. They helped founder Tessa Faulkner rationalise her energy set-up, secure preferable rates, install new smart meters, and switch to three-phase power. Says Tessa: “They saved me so much time and hundreds and hundreds of pounds.” CODE

The Essential Guide to Pub Etiquette

Here’s a list of the country’s best pubs; and here’s how to behave in them. This guide to modern manners takes in everything from queuing (don’t) to ordering cocktails (also don’t) to getting in the snacks (do!). Pellicle

Lilibets, London, W1: “Pure joy, high drama, camp as heck” – restaurant review

Grace Dent is one of two national reviewers to look at Lilibet’s in Mayfair this week. She likes it more than Jay Rayner in the FT, even declaring it her “new favourite restaurant”. High praise indeed for an “utterly uncopyable” “Las Vegas-style royalist fever dream”. The Guardian