Published 23 March 2026
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Hospitality workplace practices have been in the headlines a lot of late, following The New York Times investigation into allegations of historic physical and psychological abuse at Noma. While the stories were horrifying, it matters that they’re out there, and that the subject of kitchen culture is front and centre. Here at CODE, we’ve been talking about it for a long time, first through our Happiness in Hospitality surveys and, more recently, through our annual Happiest Places to Work awards, which spotlight hospitality employers leading the way in staff welfare, training and career development. Happiest Places to Work 2026, in partnership with Planday, launches officially next week, with pre-registration now open. So, if you work somewhere with a people-first approach that you would like to shout about, get the ball rolling and sign up your business today. We want to hear from you.

The Covent Garden wine bar known for championing female winemakers is to open a French bistro and speakeasy bar at Menier Chocolate Factory in London Bridge this May. It will have 400+ references on the wine list. Head chef is Matyáš Plzák.
Café Jikoni, a 120-cover café and restaurant from Jikoni’s Ravinder Bhogal and Nadeem Lalani Nanjuwany, will arrive at V&A East Museum, Stratford on April 18. The menu sounds enticing: think Bombay sandwiches and macaroni dhal.
Cantoast Bakery, the Hong Kong French toast pop-up created by Haydon Wong, one of CODE’s 30 under 30, Class of 2026, and Natalie Tj, has found a home for the next six months. Head to Marylebone for Korean-style salt breads, fluffy shokupan toasts and more. Launches early April.

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Breaking Bread: Jeremy Lee on the joy of a proper British loaf: Good Food Guide
“AI can’t tell you the best vintages of Pavillon Blanc over 100 years”: CODE
Manchester’s food scene isn’t fun anymore: The Mill
Osteria Vibrato, London W1: “Worth singing loudly about”: The Guardian

The restaurant PR’s dilemma: whether to go for press shots of the team all in matching chore jackets (borrrring!) or in clown make-up? Credit to the team behind Auguste in London Fields for choosing the latter. File under ‘only in Hackney’… There’s method to their madness; the restaurant’s name is inspired by the melancholic figure in Soir Bleu, a painting by Edward Hopper.
This season’s chicest accessory: napkins with buttonholes to protect your Turnbull & Asser shirt, as seen at Simpson’s in the Strand.
And they’re off – the spring cookbook publicity race is underway. Breaking from the pack, The River Cafe’s Ruthie Rogers, whose pal Jake Gyllenhaal shared her new book Table 4 at The River Cafe with his 9m social media followers. What hope is there for the rest of us.
Spotted at Half Cut Market last week: Gracie Abrams, minus her handsome swain Paul Mescal, who has, however, been to the York Way Riviera hang out before.
Sally Abé’s debut restaurant Teal by Sally Abé in East London only officially launches on 27 March but she’s already welcomed her first guest – Tinie Tempah – and posed for a selfie to prove it.