A classic revisited: La Poule au Pot

Published 1 September 2019


Anna Sulan Masing reports back from Food on the Edge

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We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates a London stalwart – the elegant, quintessentially French La Poule au Pot Before Macron, Gilets Jaunes and Eurostar, there was a beau ideal of France among the residents of our cloudy


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