Head to head: running restaurants in and out of London

Published 17 December 2019


Anna Sulan Masing reports back from Food on the Edge

Tools of the trade with Ago Perrone, The Connaught

Bubble standards: protecting the image of prosecco

In each edition we ask two industry figures to share their own opinions on a subject exercising the food world. This season, the Hart brothers compare notes on running restaurants in two cities Sam Hart reporting from London Dear Eddie,  What news from Palma?   We could definitely do with some Mediterranean sun


A ‘staycation’ in your own city

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