Hospitality figures tell us about their favourite knives

Published 12 December 2019


Anna Sulan Masing reports back from Food on the Edge

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Do you own a different knife for every occasion, or do you stick to one that is so precious no one else dares to use it? Harriet Prior asked five hospitality figures about the story behind their favourite knives. Photographs by Harriet Clare Henry Harris Former Racine chef Henry Harris


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