In the age of technology, we should still invest in people

Published 21 June 2019


Anna Sulan Masing reports back from Food on the Edge

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While finding himself in a queue for a self-service checkout, CODE founder Adam Hyman ponders why restaurants should invest in their people I was standing in a well-known high street chemist (rhymes with Tommy Banks’ newest restaurant in York) the other day. This was one of their mega branches in


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