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Tools of the trade with Shaun Searley

Published 16 November 2018

Shaun Searley has been at Quality Chop House since its reinvention in 2012. In keeping with the historic site’s name, he wanted to do butchery on site, which he’d learnt in previous kitchens. But the restaurant’s tiny size was a problem: “we did all of
 the butchery directly on the
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