Tools of the trade with Ago Perrone, The Connaught

Published 17 December 2019


Anna Sulan Masing reports back from Food on the Edge

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In this regular feature, we take a closer look at the workspace of people who inspire us. Here Ago Perrone, director of mixology at the Connaught, talks about the essential equipment for the perfect cocktail. Photographs by Harriet Clare The Connaught Bar opened on the 08/08/2008. We wanted to have


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