fbpx

Tools of the trade with Imogen Davis and Ivan Tisdall-Downes

Published 1 September 2019

Related

Anna Sulan Masing reports back from Food on the Edge

Tools of the trade with Ago Perrone, The Connaught

Bubble standards: protecting the image of prosecco

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Imogen Davis and Ivan Tisdall-Downes tell us about how urban foraging informs their menu. Photographs by Harriet Clare Together, Imogen Davis and Ivan TisdallDownes run Native, the restaurant in London Bridge which

Related

Tools of the trade with Ago Perrone, The Connaught

Hospitality figures tell us about their favourite knives

Tools of the trade: Tomos Parry of BRAT

Search results
Weekly bulletin. Eyes and ear of the industry