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Kala

Wednesday - Saturday | 50% off food

WHAT TO ORDER: They do dessert properly here - keep an eye out for the custard tart on the menu
WHEN TO GO: Take family for a celebration or fly solo at the bar for some restorative hospitality
THE VIBE: That friend that never let you down
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After opening a string of hugely successful neighbourhood bistros, king crowdfunder Gary Usher got back in the game in 2019 to open his first restaurant in Manchester city centre. The fundraising effort broke records drawing in £100,000 in just 11 hours and the King Street site was transformed into a classy, grown-up restaurant space. On the ground floor a deep, polished wood bar welcomes solo diners or a space to stop in for a glass of wine and a read of the papers. Perhaps take an afternoon snack if the mood strikes. On the mezzanine level is the 55-cover dining room where Usher’s trusted team execute a consistently great menu of interesting, seasonally changing bistro dishes. On Sundays they turn out one of Manchester’s very best roasts.

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