Yard Sale Pizza

Sunday - Thursday | 20% off collection & delivery

WHAT TO ORDER: Look out for the special collaborations and the love-it-or-hate-it Marmite garlic bread
WHEN TO GO: You can eat in but Yard Sale was made for takeaway
THE VIBE: Neighbourhood pizza joint
Search results

Back in 2014, friends Nick Buckland, Johnnie Tate and Dan Spinney came together to solve the problem of London’s lacklustre pizza delivery scene. Whilst Neapolitan-style pizzas were spinning into ubiquity, their thin, floppy bases don’t travel well, so the trio got to work engineering a pizza that would endure 15 minutes in a cardboard box. Their winning formula comprises a slow-fermented dough (48-72 hours) with high hydration giving the 18” pies a full-flavoured, perfectly spotted crust.

There’s now a thriving network of sites feeding London’s neighbourhoods. We love their collaborations with local chefs – notably the cheeseburger pizza with Four Legs, or the Christmas pizza with Off Menu duo James Acaster and Ed Gamble.

Become a member or log in to use your exclusive industry offer at Yard Sale Pizza

Related articles

CODE meets Johnnie Tate and Nick Buckland, Yard Sale Pizza

Eat it, drink it, wear it, send it: the best buys of the season

The pies, pizzas, burgers and boxes CODE loved this week

Weekly bulletin. Eyes and ear of the industry