Published 21 March 2021
There really is a day for everything, and today marks Vermouth Day. So, here we’re sharing two vermouth cocktail recipes to enjoy before the bars open again.
40ml Noilly Prat Original Dry – 40ml Half Shell Gin
Olive to garnish
Inspired by a serve conceived at Dante NYC, named the best bar in the world.
75 ml Noilly Prat Original Dry
Frozen green grapes
Small ice spheres
1. Stack ice spheres all the way to the top so one peaks over the washline
2. Pour Noilly Prat Original Dry over ice spheres and top with chilled Perrier®
3. Garnish with frozen grapes