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Recipes & reviews

From Chiltern Firehouse to The Coach Makers Arms, here are the best things the CODE team ate this week

Published 14 January 2022

The Grill at The Dorchester I am not supposed to be eating carbs at the moment because of my increasingly …

Recipes & reviews

From Spain to Germany, here are the best things the CODE team ate this week

Published 7 January 2022

Chutney Mary That first week of January is always a little quiet but thanks to the ‘work from home’ guidance, …

From Spain to Germany, here are the best things the CODE team ate this week

Published 7 January 2022

Chutney Mary That first week of January is always a little quiet but thanks to the ‘work from home’ guidance, …

Recipes & reviews

From crab croquettes to a bacon bap, here are the best things the CODE team ate in 2021

Published 17 December 2021

And there we have it, another year is coming to its conclusion. In a year unlike any other, the CODE …

Recipes & reviews

A CODE guide to Paris

Published 15 December 2021

With Paris only a simple train journey away, we’ve put together the top spots to visit when visiting the French …

A CODE guide to Paris

Published 15 December 2021

With Paris only a simple train journey away, we’ve put together the top spots to visit when visiting the French …

Recipes & reviews

From Paris to Berlin, here are the best things the CODE team ate this week

Published 10 December 2021

Cecconi’s Berlin My first trip to Berlin saw me visit a not so German restaurant, Cecconi’s. The Northern Italian restaurant …

Recipes & reviews

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

Published 3 December 2021

Sarap Filipino Bistro 10 Heddon Street had a lot to live up to when Fallow’s residency concluded, and Sarap Filipino …

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

Published 3 December 2021

Sarap Filipino Bistro 10 Heddon Street had a lot to live up to when Fallow’s residency concluded, and Sarap Filipino …

Recipes & reviews

CODE Christmas Gift Guide 2021

Published 2 December 2021

Taste: My Life Through Food, by Stanley Tucci Award-winning actor and food obsessive, Stanley Tucci has a best-selling book on …

Recipes & reviews

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

Published 26 November 2021

Longueville Manor, Jersey One of the reasons we chose to stay here was executive chef Andrew Baird. His dedication and …

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

Published 26 November 2021

Longueville Manor, Jersey One of the reasons we chose to stay here was executive chef Andrew Baird. His dedication and …

Recipes & reviews

From Coya to Kahani, here are the best things the CODE team ate this week

Published 19 November 2021

Mathura I had seen renders of Atul Kochhar’s latest opening for what feels like months, so I was excited to …

Recipes & reviews

From Sagardi to Sketch, here are the best things the CODE team ate this week

Published 12 November 2021

Oxeye I was very excited to visit Sven Hanson-Britt’s highly anticipated restaurant, Oxeye, in Nine Elms. Once greeted by the …

From Sagardi to Sketch, here are the best things the CODE team ate this week

Published 12 November 2021

Oxeye I was very excited to visit Sven Hanson-Britt’s highly anticipated restaurant, Oxeye, in Nine Elms. Once greeted by the …

Recipes & reviews

A CODE app guide to Kingly Court

Published 12 November 2021

From vegan tacos to Korean corn dogs, we’ve put together our guide of the best spots eat on the CODE …

Recipes & reviews

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Published 5 November 2021

The Game Bird There’s something exciting about stepping out of the cold night air and into the warm and welcoming …

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Published 5 November 2021

The Game Bird There’s something exciting about stepping out of the cold night air and into the warm and welcoming …

Recipes & reviews

From Bisushima to Brindisa, here are the best things the CODE team ate this week

Published 28 October 2021

Bisushima Who would have thought that you could enjoy a meal on a terrace at the end of October in …

Recipes & reviews

From Le Clarence to Lina Stores, here are the best things the CODE team ate this week

Published 22 October 2021

Le Clarence, Paris Not my usual Thursday, but I went to Paris for lunch! How fantastic that we can get …

From Le Clarence to Lina Stores, here are the best things the CODE team ate this week

Published 22 October 2021

Le Clarence, Paris Not my usual Thursday, but I went to Paris for lunch! How fantastic that we can get …

Recipes & reviews

Sticky miso bananas with lime and toasted rice

Published 21 October 2021

This dessert ticks all our flavour boxes – sweet, salty, tangy and umami – and all our texture boxes – …

Recipes & reviews

From BiBi to Nopi, here are the best things the CODE team ate this week

Published 15 October 2021

Garden House, Cambridge A sunny Saturday afternoon was spent at Adam Wood’s new Garden House restaurant in Cambridge. The seasonal …

From BiBi to Nopi, here are the best things the CODE team ate this week

Published 15 October 2021

Garden House, Cambridge A sunny Saturday afternoon was spent at Adam Wood’s new Garden House restaurant in Cambridge. The seasonal …

Recipes & reviews

From Kala to Claridge’s, here are the best things the CODE team ate this week

Published 8 October 2021

The Colony Grill Room I’ve always had a soft spot for The Colony Grill in the Beaumont hotel. During lockdown, …

Recipes & reviews

Grilled courgettes with warm yoghurt and saffron butter

Published 5 October 2021

This recipe is inspired by kousa b’laban, a Levantine dish of stuffedbaby marrow cooked in yoghurt. In this simplified version …

Grilled courgettes with warm yoghurt and saffron butter

Published 5 October 2021

This recipe is inspired by kousa b’laban, a Levantine dish of stuffedbaby marrow cooked in yoghurt. In this simplified version …

Recipes & reviews

From The River Café to Rabbit, here are the best things the CODE team ate this week

Published 1 October 2021

Rabbit We came to the Gladwin Brothers’ King’s Road restaurant because we were looking for somewhere that feels cosy. Also …

Recipes & reviews

From Milos to MiMi Mei Fair, here are the best things the CODE team ate this week

Published 24 September 2021

The Black Cow, Camden When I heard that a “Middle Eastern-inspired” steakhouse was opening in Camden, I was intrigued to …

From Milos to MiMi Mei Fair, here are the best things the CODE team ate this week

Published 24 September 2021

The Black Cow, Camden When I heard that a “Middle Eastern-inspired” steakhouse was opening in Camden, I was intrigued to …

Recipes & reviews

From The Zebra Riding Club to Arros QD, here are the best things the CODE team ate this week

Published 17 September 2021

Arros QD Dark, moody the atmosphere in Arros QD is naturally dramatic. Glasses of Spanish wine glint in the low …

Recipes & reviews

From Sam’s Riverside to Shack-Fuyu, here are the best things the CODE team ate this week

Published 10 September 2021

Eve Bar I’d heard a lot about Adam Handlings Eve Bar and can say hand on heart it lived up …

From Sam’s Riverside to Shack-Fuyu, here are the best things the CODE team ate this week

Published 10 September 2021

Eve Bar I’d heard a lot about Adam Handlings Eve Bar and can say hand on heart it lived up …

Recipes & reviews

From Brunswick House to Barge East, here are the best things the CODE team ate this week

Published 3 September 2021

Akoko While the Sanderson hotel sits empty for the moment (it’s coming back to life shortly) located opposite on Berners …

Recipes & reviews

From The Cadogan Arms to Café Biltmore, here are the best things the CODE team ate this week

Published 27 August 2021

Il Pampero at The Hari Italian chefs and restaurants that try to do something unusual walk a fine line between …

From The Cadogan Arms to Café Biltmore, here are the best things the CODE team ate this week

Published 27 August 2021

Il Pampero at The Hari Italian chefs and restaurants that try to do something unusual walk a fine line between …

Recipes & reviews

From Chiltern Firehouse to Can Carlitos, here are the best things the CODE team ate this week

Published 20 August 2021

The Crown, Chiswick Harcourt Inns took over this enviable corner spot on Chiswick High Road in early 2019. Since then …

Recipes & reviews

From Brother Marcus to Bar La Rampa, here are the best things the CODE team ate this week

Published 13 August 2021

BroMarcus x Maltby&Greek The first of what will be a monthly event at Brother Marcus Spitalfields: 7 different wines from …

From Brother Marcus to Bar La Rampa, here are the best things the CODE team ate this week

Published 13 August 2021

BroMarcus x Maltby&Greek The first of what will be a monthly event at Brother Marcus Spitalfields: 7 different wines from …

Recipes & reviews

From staycations to staff lunch, here are the best things the CODE team ate this week

Published 6 August 2021

Celeste at The Lanesborough Hotels have had a tough old time during the pandemic thanks to the inability for us …

Recipes & reviews

Adam Handling’s Cheese Donuts

Published 3 August 2021

Adam Handling’s cheese donuts are legendary and its easy to see why. Fluffy, crisp filled with cheese sauce and topped …

Adam Handling’s Cheese Donuts

Published 3 August 2021

Adam Handling’s cheese donuts are legendary and its easy to see why. Fluffy, crisp filled with cheese sauce and topped …

Recipes & reviews

From Sucre to London Stock, here are the best things the CODE team ate this week

Published 30 July 2021

London Stock London Stock, nestled in the Ram quarter development in the heart of Wandsworth is a real gem. Billed …

Recipes & reviews

Recipe: Josh Katz’s BBQ Cauliflower Shawarma, pomegranate, tahini & pine nuts

Published 28 July 2021

Chef Josh Katz of Berber & Q is known for cooking meat over charcoal, but he has another creation that …

Recipe: Josh Katz’s BBQ Cauliflower Shawarma, pomegranate, tahini & pine nuts

Published 28 July 2021

Chef Josh Katz of Berber & Q is known for cooking meat over charcoal, but he has another creation that …

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