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Recipes & reviews

CODE Christmas Gift Guide 2021

Published 2 December 2021

Taste: My Life Through Food, by Stanley Tucci Award-winning actor and food obsessive, Stanley Tucci has a best-selling book on …

Recipes & reviews

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

Published 26 November 2021

Longueville Manor, Jersey One of the reasons we chose to stay here was executive chef Andrew Baird. His dedication and …

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

Published 26 November 2021

Longueville Manor, Jersey One of the reasons we chose to stay here was executive chef Andrew Baird. His dedication and …

Recipes & reviews

From Coya to Kahani, here are the best things the CODE team ate this week

Published 19 November 2021

Mathura I had seen renders of Atul Kochhar’s latest opening for what feels like months, so I was excited to …

Recipes & reviews

From Sagardi to Sketch, here are the best things the CODE team ate this week

Published 12 November 2021

Oxeye I was very excited to visit Sven Hanson-Britt’s highly anticipated restaurant, Oxeye, in Nine Elms. Once greeted by the …

From Sagardi to Sketch, here are the best things the CODE team ate this week

Published 12 November 2021

Oxeye I was very excited to visit Sven Hanson-Britt’s highly anticipated restaurant, Oxeye, in Nine Elms. Once greeted by the …

Recipes & reviews

A CODE app guide to Kingly Court

Published 12 November 2021

From vegan tacos to Korean corn dogs, we’ve put together our guide of the best spots eat on the CODE …

Recipes & reviews

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Published 5 November 2021

The Game Bird There’s something exciting about stepping out of the cold night air and into the warm and welcoming …

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Published 5 November 2021

The Game Bird There’s something exciting about stepping out of the cold night air and into the warm and welcoming …

Recipes & reviews

From Bisushima to Brindisa, here are the best things the CODE team ate this week

Published 28 October 2021

Bisushima Who would have thought that you could enjoy a meal on a terrace at the end of October in …

Recipes & reviews

From Le Clarence to Lina Stores, here are the best things the CODE team ate this week

Published 22 October 2021

Le Clarence, Paris Not my usual Thursday, but I went to Paris for lunch! How fantastic that we can get …

From Le Clarence to Lina Stores, here are the best things the CODE team ate this week

Published 22 October 2021

Le Clarence, Paris Not my usual Thursday, but I went to Paris for lunch! How fantastic that we can get …

Recipes & reviews

Sticky miso bananas with lime and toasted rice

Published 21 October 2021

This dessert ticks all our flavour boxes – sweet, salty, tangy and umami – and all our texture boxes – …

Recipes & reviews

From BiBi to Nopi, here are the best things the CODE team ate this week

Published 15 October 2021

Garden House, Cambridge A sunny Saturday afternoon was spent at Adam Wood’s new Garden House restaurant in Cambridge. The seasonal …

From BiBi to Nopi, here are the best things the CODE team ate this week

Published 15 October 2021

Garden House, Cambridge A sunny Saturday afternoon was spent at Adam Wood’s new Garden House restaurant in Cambridge. The seasonal …

Recipes & reviews

From Kala to Claridge’s, here are the best things the CODE team ate this week

Published 8 October 2021

The Colony Grill Room I’ve always had a soft spot for The Colony Grill in the Beaumont hotel. During lockdown, …

Recipes & reviews

Grilled courgettes with warm yoghurt and saffron butter

Published 5 October 2021

This recipe is inspired by kousa b’laban, a Levantine dish of stuffedbaby marrow cooked in yoghurt. In this simplified version …

Grilled courgettes with warm yoghurt and saffron butter

Published 5 October 2021

This recipe is inspired by kousa b’laban, a Levantine dish of stuffedbaby marrow cooked in yoghurt. In this simplified version …

Recipes & reviews

From The River Café to Rabbit, here are the best things the CODE team ate this week

Published 1 October 2021

Rabbit We came to the Gladwin Brothers’ King’s Road restaurant because we were looking for somewhere that feels cosy. Also …

Recipes & reviews

From Milos to MiMi Mei Fair, here are the best things the CODE team ate this week

Published 24 September 2021

The Black Cow, Camden When I heard that a “Middle Eastern-inspired” steakhouse was opening in Camden, I was intrigued to …

From Milos to MiMi Mei Fair, here are the best things the CODE team ate this week

Published 24 September 2021

The Black Cow, Camden When I heard that a “Middle Eastern-inspired” steakhouse was opening in Camden, I was intrigued to …

Recipes & reviews

From The Zebra Riding Club to Arros QD, here are the best things the CODE team ate this week

Published 17 September 2021

Arros QD Dark, moody the atmosphere in Arros QD is naturally dramatic. Glasses of Spanish wine glint in the low …

Recipes & reviews

From Sam’s Riverside to Shack-Fuyu, here are the best things the CODE team ate this week

Published 10 September 2021

Eve Bar I’d heard a lot about Adam Handlings Eve Bar and can say hand on heart it lived up …

From Sam’s Riverside to Shack-Fuyu, here are the best things the CODE team ate this week

Published 10 September 2021

Eve Bar I’d heard a lot about Adam Handlings Eve Bar and can say hand on heart it lived up …

Recipes & reviews

From Brunswick House to Barge East, here are the best things the CODE team ate this week

Published 3 September 2021

Akoko While the Sanderson hotel sits empty for the moment (it’s coming back to life shortly) located opposite on Berners …

Recipes & reviews

From The Cadogan Arms to Café Biltmore, here are the best things the CODE team ate this week

Published 27 August 2021

Il Pampero at The Hari Italian chefs and restaurants that try to do something unusual walk a fine line between …

From The Cadogan Arms to Café Biltmore, here are the best things the CODE team ate this week

Published 27 August 2021

Il Pampero at The Hari Italian chefs and restaurants that try to do something unusual walk a fine line between …

Recipes & reviews

From Chiltern Firehouse to Can Carlitos, here are the best things the CODE team ate this week

Published 20 August 2021

The Crown, Chiswick Harcourt Inns took over this enviable corner spot on Chiswick High Road in early 2019. Since then …

Recipes & reviews

From Brother Marcus to Bar La Rampa, here are the best things the CODE team ate this week

Published 13 August 2021

BroMarcus x Maltby&Greek The first of what will be a monthly event at Brother Marcus Spitalfields: 7 different wines from …

From Brother Marcus to Bar La Rampa, here are the best things the CODE team ate this week

Published 13 August 2021

BroMarcus x Maltby&Greek The first of what will be a monthly event at Brother Marcus Spitalfields: 7 different wines from …

Recipes & reviews

From staycations to staff lunch, here are the best things the CODE team ate this week

Published 6 August 2021

Celeste at The Lanesborough Hotels have had a tough old time during the pandemic thanks to the inability for us …

Recipes & reviews

Adam Handling’s Cheese Donuts

Published 3 August 2021

Adam Handling’s cheese donuts are legendary and its easy to see why. Fluffy, crisp filled with cheese sauce and topped …

Adam Handling’s Cheese Donuts

Published 3 August 2021

Adam Handling’s cheese donuts are legendary and its easy to see why. Fluffy, crisp filled with cheese sauce and topped …

Recipes & reviews

From Sucre to London Stock, here are the best things the CODE team ate this week

Published 30 July 2021

London Stock London Stock, nestled in the Ram quarter development in the heart of Wandsworth is a real gem. Billed …

Recipes & reviews

Recipe: Josh Katz’s BBQ Cauliflower Shawarma, pomegranate, tahini & pine nuts

Published 28 July 2021

Chef Josh Katz of Berber & Q is known for cooking meat over charcoal, but he has another creation that …

Recipe: Josh Katz’s BBQ Cauliflower Shawarma, pomegranate, tahini & pine nuts

Published 28 July 2021

Chef Josh Katz of Berber & Q is known for cooking meat over charcoal, but he has another creation that …

Recipes & reviews

From Copper Chimney to Kolamba, here are the best things the CODE team ate this week

Published 23 July 2021

The Ivy Asia The Ivy Asia Chelsea Richard Caring continues to open more restaurants around the UK and his latest …

Recipes & reviews

From Evelyn’s Table to Ealing Grocer, here are the best things the CODE team ate this week

Published 16 July 2021

As we face the coming heat this weekend, the CODE team have brought a culinary display. Whether it’s soft serve …

From Evelyn’s Table to Ealing Grocer, here are the best things the CODE team ate this week

Published 16 July 2021

As we face the coming heat this weekend, the CODE team have brought a culinary display. Whether it’s soft serve …

Recipes & reviews

From Side Hustle to SOLA, here are the best things the CODE team ate this week

Published 9 July 2021

Be it the good or the great, CODE made its customary tour through hospitality, bringing you the best things the …

Recipes & reviews

From Ave Mario to Apothecary, here are the best things the CODE team ate this week

Published 2 July 2021

Hospitality marches on with verve despite the odds, and the CODE team share their weekly best The Clunie Dining Room, …

From Ave Mario to Apothecary, here are the best things the CODE team ate this week

Published 2 July 2021

Hospitality marches on with verve despite the odds, and the CODE team share their weekly best The Clunie Dining Room, …

Recipes & reviews

From Wild Honey St James to Wun’s Tea Room and Bar, here the best things the CODE team ate this week

Published 25 June 2021

Whether it’s old favourites or new experiences, we’re never stuck for choice. From Wild Honey St James to Wun’s Tea …

Recipes & reviews

From Bubala to Flesh and Buns, here are the best things the CODE team ate this week

Published 18 June 2021

Two months into restaurant openings, the CODE team carries on eating with gusto. From from Bubala to Flesh and Buns, …

From Bubala to Flesh and Buns, here are the best things the CODE team ate this week

Published 18 June 2021

Two months into restaurant openings, the CODE team carries on eating with gusto. From from Bubala to Flesh and Buns, …

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