Editorial - CODE

What we’re reading

Published 19 September 2026

A first look at Proloco Honest Crust’s Richard Carver is slinging slices at his new place, Proloco in Ancoats. Food …

What we’re reading

Published 19 September 2026

A first look at Proloco Honest Crust’s Richard Carver is slinging slices at his new place, Proloco in Ancoats. Food …

Industry insights

10 questions with Jackson Boxer

Published 16 September 2026

Jackson Boxer is the chef and restaurateur behind Vesper on Exmouth Market, Dove in Notting Hill, Brunswick House in Vauxhall, …

Monday Bulletin: Bistro 1922 | Dishoom | Bon Bao

Published 14 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: Bistro 1922 | Dishoom | Bon Bao

Published 14 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 11 September 2026

New Kid on the block CODE editor Hilary Armstrong gets a first look at Kid, the new Turkish restaurant from …

Celebrating CODE’s Happiest Places to Work 2026

Published 10 September 2026

Jeremy King and Jackson Boxer were among the party-goers at Wild by Tart in Belgravia on Monday, 7 September for …

Celebrating CODE’s Happiest Places to Work 2026

Published 10 September 2026

Jeremy King and Jackson Boxer were among the party-goers at Wild by Tart in Belgravia on Monday, 7 September for …

Industry insights

Meet Black Bear Burger, winner of CODE’s Happiest Places to Work 2026

Published 9 September 2026

The Black Bear Burger philosophy can be summed up as “simple, done well”. They’re referring, of course, to their famous …

Monday Bulletin: Da Pino | Manna | Rake

Published 8 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: Da Pino | Manna | Rake

Published 8 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

CODE’s Happiest Places to Work 2026

Published 7 September 2026

CODE Hospitality’s Happiest Places to Work 2026, in partnership with Planday has been announced. Meet this year’s 25 standout businesses, …

5 Dishes to Try at Tollington’s

Published 4 September 2026

Harry Speake is the head chef at Tollington’s, Four Legs’ answer to a Spanish seafood bar in a former chippy …

5 Dishes to Try at Tollington’s

Published 4 September 2026

Harry Speake is the head chef at Tollington’s, Four Legs’ answer to a Spanish seafood bar in a former chippy …

Industry insights

What we’re reading

Published 4 September 2026

Where to eat in Chinatown: a local’s top eight picks Everybody needs a reliable and up-to-date guide to London’s Chinatown. …

Monday Bulletin: The Albatross | Ollie Dabbous | La Cage

Published 4 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: The Albatross | Ollie Dabbous | La Cage

Published 4 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 28 August 2026

Like father, like son An extract from Alasdair Gill’s memoir Knives & Spoons – “a chef’s story of kitchens, addictions …

10 questions with Ben Marks of Perilla

Published 28 August 2026

Ben Marks is chef and co-founder of Morchella in Clerkenwell and Perilla in Newington Green, which celebrates its tenth anniversary …

10 questions with Ben Marks of Perilla

Published 28 August 2026

Ben Marks is chef and co-founder of Morchella in Clerkenwell and Perilla in Newington Green, which celebrates its tenth anniversary …

Industry insights

CODE Founders Series 2026: The Restaurant Toolkit

Published 28 August 2026

Join the first panel of the CODE Founders Series, powered by Toast. Learn how to start, scale and succeed from our …

CODE Founders Series 2026

Published 25 August 2026

The CODE Founders Series, in partnership with Toast, is back. Now in its third year, this popular panel series explores what …

CODE Founders Series 2026

Published 25 August 2026

The CODE Founders Series, in partnership with Toast, is back. Now in its third year, this popular panel series explores what …

Industry news

Monday Bulletin: Gunpowder | Edmondo | Georgie’s Bar

Published 24 August 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

What we’re reading

Published 21 August 2026

A first look at Mor, Carbis Bay Tom Sellers of Restaurant Story has opened in Cornwall and named his restaurant …

What we’re reading

Published 21 August 2026

A first look at Mor, Carbis Bay Tom Sellers of Restaurant Story has opened in Cornwall and named his restaurant …

Industry news

Monday Bulletin: Lunette | OXO Tower | The Horses

Published 17 August 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

What we’re reading

Published 14 August 2026

Simon Rogan’s guide to eating in and around Southampton Heading for the South Coast before summer is out? Let Hampshire …

What we’re reading

Published 14 August 2026

Simon Rogan’s guide to eating in and around Southampton Heading for the South Coast before summer is out? Let Hampshire …

Industry insights

10 questions with José Pizarro

Published 12 August 2026

This year, José Pizarro is celebrating 15 years on Bermondsey Street, where he now has three restaurants – his original …

Monday Bulletin: Bar Douro | Time Out Market | The Woodcote

Published 10 August 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Bar Douro | Time Out Market | The Woodcote

Published 10 August 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 7 August 2026

11 places to eat in and around Salisbury plus win a two-night stay at The Beckford Arms Don’t sleep on …

5 Dishes to Try at Cavita

Published 4 August 2026

Chef Adriana Cavita is the founder and chef patron of Cavita, a modern Mexican restaurant in Marylebone, where British produce …

5 Dishes to Try at Cavita

Published 4 August 2026

Chef Adriana Cavita is the founder and chef patron of Cavita, a modern Mexican restaurant in Marylebone, where British produce …

Industry news

Monday Bulletin: Bistro Cocotte | Dumbo | Dalla

Published 3 August 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What we’re reading

Published 30 July 2026

Where to eat in Whitstable Deal and Margate are on the up and up but we think Whitstable might just …

What we’re reading

Published 30 July 2026

Where to eat in Whitstable Deal and Margate are on the up and up but we think Whitstable might just …

Industry news

Monday Bulletin: Waterhouse | Camille | Whippies

Published 27 July 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What we’re reading

Published 23 July 2026

5 reasons why La Locanda deserved to win the title of best local restaurant in Britain “One visit simply isn’t …

What we’re reading

Published 23 July 2026

5 reasons why La Locanda deserved to win the title of best local restaurant in Britain “One visit simply isn’t …

Industry insights

Why open a restaurant in today’s climate?

Published 23 July 2026

Why open a restaurant in today’s climate? This was the question we put to the five industry experts at our …

Monday Bulletin: Cassette | Sumi | Tasca

Published 20 July 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Cassette | Sumi | Tasca

Published 20 July 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

10 questions with Holly Middleton-Joseph of Hausu

Published 17 July 2026

Holly Middleton-Joseph is the head chef of Hausu in Peckham, which she co-founded with her brother Tom and their business …