*NEW OPENING* Experienced Front of House, Burro
FOH of all levels at ‘Burro’ Covent Garden
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Opening early next year and hidden in a courtyard by Covent Garden market, ‘Burro’ is a brand new restaurant opening from the team behind Trullo, Islington’s iconic and well loved restaurant.
This venture, led by chef- owner Conor Gadd, serves Italian food with a focus on simple, seasonally focused and adored dishes. A wine list which represents the classics whilst also exploring the lesser known Italian regions. All executed in a warm and atmospheric room. Led by a group of people who care deeply about hospitality, creating a warm and generous culture and operating with growth of it’s people at it’s core.
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What We Offer
A healthy work-life balance, favouring 4 day working weeks where possible
Staff discount when dining at the restaurant
Cost price staff purchases
Paid for training such as WSET or Mental Health First Aid
The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey
——————————————————————————
Who We’re Looking For
Burro is on the lookout for waiters who bring their whole personalities to work, whilst knowing the professional line. We are looking for deeply curious and engaged people who care not just about their section, but the whole restaurant experience. We love working with people who love working with people; making a memorable difference to guest and team experiences alike.
This role is perfect for someone who wants to build experiences, and to grow alongside their entire team.
The ideal applicants will already have a year or two of fast-paced restaurant experience.
——————————————————————————
What You’ll Be Doing
Running a section within a busy restaurant providing casual yet attentive service
Maintaining a gleaming, safe, and welcoming section
Developing your knowledge of Italian food and drinks culture, confidently sharing your knowledge with guests
Accurately using all our systems
Build genuine and unique experiences for our guests and apply the same to the wider team
Being a team player, following instructions, and helping your colleagues when needed
Job Types: Full-time, Permanent
Benefits:
Employee discount
Flexitime
Store discount
Work Location: In person
Application form
FOH of all levels at 'Burro' Covent Garden
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Opening early next year and hidden in a courtyard by Covent Garden market, 'Burro' is a brand new restaurant opening from the team behind Trullo, Islington's iconic and well loved restaurant.
This venture, led by chef- owner Conor Gadd, serves Italian food with a focus on simple, seasonally focused and adored dishes. A wine list which represents the classics whilst also exploring the lesser known Italian regions. All executed in a warm and atmospheric room. Led by a group of people who care deeply about hospitality, creating a warm and generous culture and operating with growth of it’s people at it’s core.
------------------------------------------------------------------------------
What We Offer
A healthy work-life balance, favouring 4 day working weeks where possible
Staff discount when dining at the restaurant
Cost price staff purchases
Paid for training such as WSET or Mental Health First Aid
The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey
------------------------------------------------------------------------------
Who We’re Looking For
Burro is on the lookout for waiters who bring their whole personalities to work, whilst knowing the professional line. We are looking for deeply curious and engaged people who care not just about their section, but the whole restaurant experience. We love working with people who love working with people; making a memorable difference to guest and team experiences alike.
This role is perfect for someone who wants to build experiences, and to grow alongside their entire team.
The ideal applicants will already have a year or two of fast-paced restaurant experience.
------------------------------------------------------------------------------
What You’ll Be Doing
Running a section within a busy restaurant providing casual yet attentive service
Maintaining a gleaming, safe, and welcoming section
Developing your knowledge of Italian food and drinks culture, confidently sharing your knowledge with guests
Accurately using all our systems
Build genuine and unique experiences for our guests and apply the same to the wider team
Being a team player, following instructions, and helping your colleagues when needed
Job Types: Full-time, Permanent
Benefits:
Employee discount
Flexitime
Store discount
Work Location: In person
*NEW OPENING* Experienced Front of House



