Rambutan is a Sri Lankan restaurant in Borough Market.

We are building a happy, diverse, motivated team, where everyone can contribute their creativity and where everyone is given the opportunity to continue learning. We will celebrate what you bring to our table, and nurture the skills and talent you seek to develop. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking village-style Sri Lankan food simply and seasonally.

THE CULTURE

Our culture isn’t stuffy or formal, but is genuine, warm and professional. We have two set performance and pay review dates a year, and we are clear and transparent about tronc, promotion and salary. We’d prefer if you have experience, but we are open to people who are keen to develop and grow. We pay overtime.

BENEFITS

• 50% staff discount on food when dining in at Rambutan
• Cross department briefings on wine & food, with regular tastings
• Thoughtful staff meals and beverage provided daily
• Supplier discounts on food & wine at wholesale rates
• Generous employee referral scheme
• London Living Wage for all staff

WHAT WE ARE LOOKING FOR

We are looking for people with passion and drive to deliver delicious cooking, with a regularly changing, seasonally-driven menu, natural wine, and a small dedicated team working with exceptional produce.