Chef de Partie / Junior Sous Chef, The Kerfield Arms
The Kerfield Arms is proud to have been awarded a Michelin Star and ranked in the Estrella Top 50 Gastropubs, all within its first 10 months of opening.
We’re now looking for a passionate Chef de Partie or Junior Sous to join our small, friendly kitchen team.
You’ll be working in a brand-new kitchen, using the very best seasonal produce and cooking over fire. This is a brilliant opportunity to join an ambitious, creative team at an incredibly exciting moment in our journey.
– Christmas & New Year’s off
– Competitive pay and work/life balance
– Plenty of opportunity for creativity, learning, and progression
Job Requirements
– Has experience as a Chef de Partie or Junior Sous in a busy, high-quality kitchen
– Stays calm and focused under pressure
– Is friendly, reliable, and a real team player
– Is eager to learn and grow within the role
– Shows initiative and takes pride in their work
Application form
The Kerfield Arms is proud to have been awarded a Michelin Star and ranked in the Estrella Top 50 Gastropubs, all within its first 10 months of opening.
We’re now looking for a passionate Chef de Partie or Junior Sous to join our small, friendly kitchen team.
You’ll be working in a brand-new kitchen, using the very best seasonal produce and cooking over fire. This is a brilliant opportunity to join an ambitious, creative team at an incredibly exciting moment in our journey.
- Christmas & New Year’s off
- Competitive pay and work/life balance
- Plenty of opportunity for creativity, learning, and progression
Job Requirements
- Has experience as a Chef de Partie or Junior Sous in a busy, high-quality kitchen
- Stays calm and focused under pressure
- Is friendly, reliable, and a real team player
- Is eager to learn and grow within the role
- Shows initiative and takes pride in their work
Chef de Partie / Junior Sous Chef



