Front of House positions, Brat
Inspired by grill restaurants and wine bars in the Basque country, we cook native produce over fire in an open kitchen.
The openness between the kitchen and the restaurant allows our staff and guests to be involved and interact with the service, produce and the energy of the restaurant.
We opened in March 2018 and received a Michelin Star the same year, which was retained in 2019. a huge credit to our team.
Two years after opening we are looking forward to developing the restaurant and adding to our growing team.
We enjoy an informal and homely atmosphere in the restaurant, reminiscent of the family run bars in the Basque country.
Our wine program has been developed alongside Keeling Andrew & Co. the wine import company from Noble Rot founders Dan keeling and Mark Andrews. Our list of over 150 bottles is individual and ever evolving.
Two years after opening we are looking for staff to join our growing team, be part of maintaining the best quality experience for our guests and to help us develop as a restaurant.
The Ideal Candidate:
The ideal candidate shall have a keen interest in food and wine and shall have some experience working in restaurants.