Since opening in July 2022 The Baring has received high critical acclaim & recognition from some of the industry’s finest, with exceptional national reviews from Grace Dent & Giles Coren, along with coming in at 17th in the country & winning Highest New Entry at the Top 50 Gastro Pub Awards.

The Baring is located on a residential street in Islington, just off Regent’s Canal, and is defined by simple yet considered cooking, promoting superb ingredients and seasonal produce, against a backdrop of low intervention wines and independent UK breweries.

We are seeking a talented and driven Chef de Partie to join the kitchen team. This is an exciting opportunity to be part of a dynamic, quality-focused kitchen that prides itself on seasonal produce, thoughtful cooking, and consistently high standards.

As Chef de Partie, you will take ownership of a section of the kitchen, ensuring dishes are prepared and presented to the highest level. You will work closely with the senior chefs to maintain smooth service, contribute to menu development, and uphold the ethos of the restaurant.

Key responsibilities include:

Running and maintaining your designated section during prep and service
Preparing, cooking, and presenting dishes in line with the restaurant’s standards
Supporting the Head Chef and Sous Chef in daily kitchen operations
Ensuring consistency, quality, and attention to detail in every dish
Maintaining cleanliness, organisation, and food safety standards at all times
Assisting with stock control, ordering, and minimising waste
Contributing ideas for menu development and seasonal changes
Job Requirements
We are looking for a passionate and reliable chef who thrives in a fast-paced, professional kitchen environment and is eager to grow within a strong team.

The ideal candidate will have:

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
A solid understanding of fresh, seasonal cooking.
Ability to work efficiently under pressure while maintaining high standards
Strong organisational skills and attention to detail
A positive attitude and team-oriented mindset
Good knowledge of food hygiene and safety practices
Benefits:

50% discount on food & beverage across the group & cost price wine purchases
Closure Sunday nights, Mondays, 10 days minimum over Xmas & New Year
A supportive and collaborative working environment
Staff meals on duty.
If you are passionate about food and eager to develop your skills, we would love to hear from you.