£14.00 – £18.00 per hour  |  Full Time  |  London

About Poon’s

At Poon’s, we cook the way we think food should be cooked — with a bit of patience, a lot of respect for the seasons, and a genuine belief that great ingredients don’t need much fussing over. We lean heavily on steaming and other gentler methods, the kind that bring out the best in what’s on the plate rather than covering it up. It’s honest, considered cooking, and it’s something we’re really proud of. If that sounds like your kind of kitchen, we’d love to meet you.

The Role

You’ll be running your own section and taking real pride in what comes off it. Yes, it gets busy – but this isn’t a kitchen that shouts. We work together, we look after each other, and we care about getting it right. You’ll be cooking food that’s thoughtful and seasonal, working alongside a team who genuinely love what they do.

Key Responsibilities

• Own your section – keep it running smoothly, consistently, and with real care
• Cook and present dishes the Poon’s way, respecting our recipes and the ingredients behind them
• Work closely with the Sous Chef and Head Chef to keep service flowing and the team supported
• Keep an eye on stock, cut down on waste, and flag anything that doesn’t look right
• Make sure food is stored and handled properly – we take hygiene seriously
• Keep your section clean, safe, and organised throughout the shift
• Be someone the junior chefs can learn from – share what you know and bring others up with you
• Get stuck into menu development and seasonal dishes – your ideas are welcome here
• Cook every dish like it matters, because to us, it does

What We’re Looking For

• Solid experience as a Chef de Partie -you know how a section works and you’re comfortable owning it
• A love of Cantonese or Asian food would go a long way, but a curiosity and willingness to learn matters just as much
• Good knife skills and a strong all-round technical base
• Someone who keeps their cool when it gets busy and brings a positive energy to the kitchen
• A good communicator who enjoys being part of a team
• Real attention to detail -you notice when something’s not quite right and you do something about it
• A food hygiene certificate (Level 2 at least; Level 3 is a bonus)
• Happy to work evenings, weekends, and the occasional bank holiday

What We Offer

Cost price wine and exclusive supplier discounts
40% off your total bill when dining at Poon’s with up to 4 friends or family members
40% off all Poon’s retail products
Paid development courses to support your professional growth
CODE Hospitality membership – access to some of London’s best hospitality perks