Chef de Partie, Poon's at Somerset House
Role Overview
The Chef de Partie plays a key role in the day-to-day kitchen operation at Poon’s, taking responsibility for a designated section and supporting the delivery of consistently high-quality food. Working within the fast-paced and high-profile environment of Somerset House, this role requires strong technical skills, good organisation, and a collaborative approach to service.
The ideal candidate will be passionate about food, reliable under pressure, and committed to maintaining high standards of quality, hygiene, and teamwork.
Experience Needed
Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
Solid technical cooking skills and good understanding of kitchen operations.
Ability to work calmly and efficiently in a busy service environment.
Strong organisational skills and attention to detail.
A positive attitude, strong work ethic, and willingness to learn.
Understanding of food safety and hygiene regulations.
Flexibility to work evenings, weekends, and peak service periods.
Application form
Role Overview
The Chef de Partie plays a key role in the day-to-day kitchen operation at Poon’s, taking responsibility for a designated section and supporting the delivery of consistently high-quality food. Working within the fast-paced and high-profile environment of Somerset House, this role requires strong technical skills, good organisation, and a collaborative approach to service.
The ideal candidate will be passionate about food, reliable under pressure, and committed to maintaining high standards of quality, hygiene, and teamwork.
Experience Needed
Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
Solid technical cooking skills and good understanding of kitchen operations.
Ability to work calmly and efficiently in a busy service environment.
Strong organisational skills and attention to detail.
A positive attitude, strong work ethic, and willingness to learn.
Understanding of food safety and hygiene regulations.
Flexibility to work evenings, weekends, and peak service periods.
Chef de Partie



