Are you a talented and passionate chef looking to make your mark in a kitchen? we’re looking for a Sous chef to join The Public House Group at one of our dynamic London venues.

If you’re looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!

 Salary – £40,000 – £44,000 Per annum + Service charge (Earn up to 60K per annum)

What’s in it for you as a Sous chef:

50% off food and drink in our pubs for a table of up to 4 people 
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips  weekly in your digital tip jar.
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. 
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
Earn more with our employee referral scheme. 
Delicious staff meals on shift.
Career progression opportunities, on going training to develop yourself personally and professionally.

What you’ll be doing as a Sous chef: 

• Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
• Lead by example, providing guidance and support to junior chefs and kitchen staff.
  Prepare and present dishes to the highest standards, always ensuring consistency and quality.
• Ensure health and safety, cleanliness, and hygiene standards are maintained.
• Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
• Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
• Be a key player in managing kitchen workflow, ensuring quick service during peak times.      

About you, our new Sous chef:

• Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
• Strong culinary knowledge, with a passion for creating exceptional food.
• Ability to work well under pressure while maintaining high standards.
• Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
• A team player who thrives in a collaborative environment.
• A positive attitude, reliability, and a passion for high-quality food.
• Food Safety Level 3 Certification (or willingness to complete a course provided by us )
• A creative mindset and a genuine love for hospitality.
   

If you’re driven by quality, thrive in a fast-paced kitchen, and are ready to step into a leadership role, this is your chance to be part of something exciting, we want to hear from you!