We’re looking for an excited, reliable, experienced Sous Chef who wants to join our friendly team putting out weekly changing menus at our beautiful new site The National Theatre.

There is a huge opportunity to grow in our kitchens to senior management and gain experience in all areas of restaurant operation, especially as we expand over the next several years.

We pay a great salary (£30,000 to £32,000 depending on experience) plus an equal share of service charge (additional £10k to £12k). Service charge does not make up part of your salary its all extra.

We also offer 50% off the whole bill for you and your mates, cost price food and wine to take home, free kitchen clogs whenever you need them, a beer after your shift & access to an employee assistance programme offering help in all areas of your life outside work.

We issue our rotas in 4 week blocks with plenty of time to get time off requests in, so you can plan and live your life outside the kitchen!

You’ll be working under a very experienced Head Chef and fellow Sous Chef, with a really passionate group of talented CDP’s to lead.

 
Job requirements

What you’ll need:

– a desire to work in a happy, collaborative team that looks after each other

– experience across all sections

– several years kitchen experience, 4+ years depending on level of cooking

– experience in high quality, independent restaurants

– a desire to make day-to-day kitchen life a smooth ride

– a passion for the best produce cooked at its peak

– a good understanding or interest in Mediterranean culture