Sous Chef | Quo Vadis Restaurant and Members Club | London

We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London.

Meaningful Rewards at Harts Group

• Sous Chef salary of £44,484 based on 48hrs, plus bonuses
• Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK
• Great work life balance, Sundays Off
• Monthly long weekend off, field trips and special dinners
• 50% Off all Food & Drink across all Harts Group
• Sit down meals with you and your team
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career
   

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned Chef Proprietor, Jeremy Lee and his culinary team.

The Sous Chef role:

• One year experience at a similar role at a high-quality restaurant kitchen
• Contribute to menu development and commitment to team training and development
• Manage all sections and pass confidently
• Strong communication & team motivator
• Good understanding of ordering & wastage, stock management, Chef rotas, costings and GP
• Understanding of flavours balance, a passion for food and your own development is a must
• Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
• Strong team ethic, always showing respect for your colleagues
   

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal.

Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch.