Allow yourself to be drawn away from the crowded streets of Covent Garden into the subterranean darkness of Eve bar, softly lit with the glow of neon and candlelight. A solo seat at the bar is perfect for watching the team at work but the low, velvet sofas are better for a more intimate affair.
The cocktails here are sustainable and innovative, designed around waste ingredients from the Frog by Adam Handling kitchen upstairs. If you’re hungry, don’t underestimate the snack menu. The Frog chefs knock up a mean cheese doughnut and the warm sourdough with chicken butter is the kind of thing you think about long after you’ve left.