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Meraki

Every day | 30% off food

WHAT TO ORDER: Saganaki prawns, salt crusted seabass
WHEN TO GO: With large groups for celebrations
THE VIBE: High-end Greek in Fitzrovia
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Executive chef Athinagoras Kostakos sources the best Greek ingredients, think tomatoes from Santoirini and butter from Crete, to produce some of the best Greek food in London. Order a selection of seasonal mezze dishes for the table before some of the larger sharing dishes that are finished off and served table side. Get in the Mediterranean spirit and finish your meal with their cocktails.

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