Chris Leach’s cacio e pepe

Published 3 December 2019

What do you eat when you get home after service? Chris Leach of Manteca shares his recipe for tonnarelli cacio e pepe Manteca is the brand-new opening from chefs Chris Leach (formerly of Petersham Nurseries) and David Carter of Smokestak. Their pop-up 10 Heddon Street was a big success and
Search results
Weekly bulletin. Eyes and ear of the industry