About Us:
Poon’s has been part of London’s food story for over fifty years – from Bill and Cecilia’s Michelin-starred Covent Garden restaurant in the 1980s to Amy Poon’s stunning new permanent home in the New Wing of Somerset House. Already one of the most talked-about openings in the city, Grace Dent called it “sweet, confident, feminine, ballsy and glamorous,” The Infatuation named it “the most graceful and grown-up lunch in all of London,” and Hot Dinners praised a menu that is “genuinely one of the more interesting offerings we’ve seen in a long time.” The cooking is rooted in Chinese home tradition – claypot rice, wind-dried meats from her grandfather’s recipe – served inside one of the city’s great Grade I-listed buildings. It feels like somewhere that matters.

About You:
As a Chef de Partie, you are a passionate and skilled cook with a keen eye for detail. You thrive in a fast-paced kitchen environment and take pride in delivering consistently high-quality dishes. You have a strong understanding of kitchen operations, food preparation, and a desire to learn and develop your culinary skills under the guidance of senior chefs. You are organised, motivated, and ready to take ownership of your section, ensuring a smooth and efficient service.

Key Responsibilities:

●       Prepare and cook high-quality Cantonese dishes to the highest standards, ensuring consistency and authenticity in every dish

●       Manage your designated section of the kitchen, taking responsibility for the preparation and presentation of dishes

●       Work closely with the Sous Chef and Head Chef to ensure smooth service and timely delivery of food

●       Ensure all food is prepared and presented according to the menu specifications and Poon’s quality standards

●       Assist in stock management, ensuring ingredients are fresh, well-stocked, and prepared for daily operations

●       Adhere to all food safety and hygiene standards, maintaining a clean and organised kitchen at all times

●       Assist with menu preparation and the development of new dishes as required

●       Support the training and development of junior kitchen staff, fostering a positive and collaborative environment

●       Monitor and manage wastage, portion control, and food costs in line with budgetary targets

About You:

●       Proven experience as a Chef de Partie or in a similar culinary role

●       Strong knowledge of Cantonese or Asian-inspired cuisine is an advantage

●       Passionate about food, with a focus on quality, presentation, and consistency

●       Excellent organisational skills and ability to manage time effectively

●       Strong knowledge of food safety, sanitation, and kitchen regulations

●       Ability to work well under pressure in a fast-paced kitchen environment

●       A proactive and team-oriented approach with the desire to learn and grow

Your Benefits

• Sundays off — every week, guaranteed
• Cost price wine and food supplier discounts
• 40% off the total bill when dining as a table of up to 4
• 40% off Poon’s retail products — available directly at the restaurant or retail arch
• Paid development courses
• Free CODE Hospitality membership
• Winemaker-led tasting and training sessions
• Employee Referral Scheme
• Employee of the Month — win dinner for 2 at a top London restaurant, including the likes of HIDE and Shangri-La
  Where You Work
• Somerset House Resident Pass — discounts at all on-site restaurants, bars and cafés, plus earlybird, discounted and free access to events and exhibitions in the building

Please note that the duties and responsibilities outlined above are not an exhaustive list and may be subject to change or additional tasks as required by the role.