Brutes Of Mayfair
Salary: £45,000 - £55,000
Location: 34a Bruton Place, Mayfair
Type: Full Time
Posted: 7 days ago
  • 2026-06-27
  • Bar Manager, Brutes Of Mayfair

    Salary: £45,000 - £55,000
    Location: 34a Bruton Place, Mayfair
    Type: Full Time
    Posted: 7 days ago
  • 2026-06-27

    Overview
    Brutes of Mayfair is an independent martini shop and neighbourhood cocktail bar built around cocktails, martinis, and genuine hospitality.

    Having opened its doors on 10th June 2026, Brutes is an ambitious independent business focused on creating exceptional drinks, memorable guest experiences, and aims to contribute to the rich hospitality landscape of London. 

    We’re looking for an experienced Bar Manager to lead the team and play a key role in building Brutes into one of Mayfair’s leading cocktail and hospitality destinations.

    This role combines leadership, operations, hospitality and creative input, offering the opportunity to play an active role in the development of drinks, menus and guest experiences as the business evolves.

    This role is for a hospitality professional who leads from the floor, thrives on high standards, and enjoys building strong teams, strong culture and memorable guest experiences.

    The Concept
    Martini shop and neighbourhood cocktail bar with a customisable martini menu
    Seasonal, produce-led cocktails made fresh to order
    Premium spirits, British beers and a focused wine list
    High-quality snacks designed to pair with drinks
    Music-led environment inspired by jazz, hip-hop, soul, funk and grime
    Drinks Ethos
    At Brutes, we focus on ingredient-led cocktails made fresh to order using seasonal produce and quality ingredients.

     

    What You’ll Do
    Lead, motivate and develop the bar and floor team
    Deliver exceptional hospitality standards throughout every service
    Manage day-to-day venue operations
    Oversee recruitment, onboarding and training
    Drive service standards, team performance and guest satisfaction
    Manage stock control, ordering and inventory
    Ensure compliance with licensing, health & safety and food safety requirements
    Oversee reservations, bookings and guest communications
    Manage CRM systems and guest database integrity
    Ensure VIPs, regulars and key guests receive exceptional and personalised hospitality
    Work closely with the team to optimise reservations, table utilisation and guest flow
    Work closely with the founders to help shape the future of the business
    Creative & Menu Development
    Work closely with the founders on cocktail development, menu evolution and seasonal changes
    Contribute ideas for drinks, ingredients, guest experiences and service rituals
    Support the testing, costing and implementation of new cocktails and menu items
    Help maintain Brutes’ identity through thoughtful, detail-driven menu development
    Stay informed on industry trends, products and techniques whilst ensuring all additions remain commercially viable and operationally practical
    Assist in training the team on new drinks, menu updates and product knowledge
    Whilst Brutes is built on consistency and operational excellence, we believe creativity is an important part of great hospitality. We are looking for someone who enjoys contributing ideas and helping shape the future direction of the bar.

    What We’re Looking For
    Previous management experience within quality cocktail bars, restaurants, members’ clubs or hospitality venues
    Strong cocktail, spirits and service knowledge
    Excellent leadership and people management skills
    Highly organised with strong attention to detail
    Commercial awareness and operational confidence
    Experience using CRM, reservations and booking systems
    Confidence managing guest databases, reservations, bookings and VIP guest experiences
    Strong understanding of guest journey, table management and reservation-led service
    Calm, professional and solutions-focused approach
    Passion for hospitality and team development

    What We Offer
    Founder-led training and development
    Significant input into a growing independent business
    Creative involvement in menu and cocktail development
    Career progression as the business grows
    A supportive and professional team culture
    Exposure to high-level hospitality and service standards
    The opportunity to help shape an ambitious independent London bar

    Working Environment
    A fast-paced, detail-driven cocktail bar environment focused on genuine hospitality, teamwork, guest experience and operational excellence.

    To apply, please send your CV and a short introduction telling us about yourself, your experience, and why you’d like to join Brutes of Mayfair.

    All Brutes welcome !
     

    Application form

    Brutes Of Mayfair
    Salary: £45,000 - £55,000
    Location: 34a Bruton Place, Mayfair
    Type: Full Time
    Posted: 7 days ago
  • 2026-06-27
  • Salary: £45,000 - £55,000
    Location: 34a Bruton Place, Mayfair
    Type: Full Time
    Posted: 7 days ago
  • 2026-06-27

    Bar Manager , Brutes Of Mayfair

    Overview
    Brutes of Mayfair is an independent martini shop and neighbourhood cocktail bar built around cocktails, martinis, and genuine hospitality.


    Having opened its doors on 10th June 2026, Brutes is an ambitious independent business focused on creating exceptional drinks, memorable guest experiences, and aims to contribute to the rich hospitality landscape of London. 


    We're looking for an experienced Bar Manager to lead the team and play a key role in building Brutes into one of Mayfair's leading cocktail and hospitality destinations.


    This role combines leadership, operations, hospitality and creative input, offering the opportunity to play an active role in the development of drinks, menus and guest experiences as the business evolves.


    This role is for a hospitality professional who leads from the floor, thrives on high standards, and enjoys building strong teams, strong culture and memorable guest experiences.


    The Concept
    Martini shop and neighbourhood cocktail bar with a customisable martini menu
    Seasonal, produce-led cocktails made fresh to order
    Premium spirits, British beers and a focused wine list
    High-quality snacks designed to pair with drinks
    Music-led environment inspired by jazz, hip-hop, soul, funk and grime
    Drinks Ethos
    At Brutes, we focus on ingredient-led cocktails made fresh to order using seasonal produce and quality ingredients.

     


    What You'll Do
    Lead, motivate and develop the bar and floor team
    Deliver exceptional hospitality standards throughout every service
    Manage day-to-day venue operations
    Oversee recruitment, onboarding and training
    Drive service standards, team performance and guest satisfaction
    Manage stock control, ordering and inventory
    Ensure compliance with licensing, health & safety and food safety requirements
    Oversee reservations, bookings and guest communications
    Manage CRM systems and guest database integrity
    Ensure VIPs, regulars and key guests receive exceptional and personalised hospitality
    Work closely with the team to optimise reservations, table utilisation and guest flow
    Work closely with the founders to help shape the future of the business
    Creative & Menu Development
    Work closely with the founders on cocktail development, menu evolution and seasonal changes
    Contribute ideas for drinks, ingredients, guest experiences and service rituals
    Support the testing, costing and implementation of new cocktails and menu items
    Help maintain Brutes' identity through thoughtful, detail-driven menu development
    Stay informed on industry trends, products and techniques whilst ensuring all additions remain commercially viable and operationally practical
    Assist in training the team on new drinks, menu updates and product knowledge
    Whilst Brutes is built on consistency and operational excellence, we believe creativity is an important part of great hospitality. We are looking for someone who enjoys contributing ideas and helping shape the future direction of the bar.


    What We're Looking For
    Previous management experience within quality cocktail bars, restaurants, members' clubs or hospitality venues
    Strong cocktail, spirits and service knowledge
    Excellent leadership and people management skills
    Highly organised with strong attention to detail
    Commercial awareness and operational confidence
    Experience using CRM, reservations and booking systems
    Confidence managing guest databases, reservations, bookings and VIP guest experiences
    Strong understanding of guest journey, table management and reservation-led service
    Calm, professional and solutions-focused approach
    Passion for hospitality and team development


    What We Offer
    Founder-led training and development
    Significant input into a growing independent business
    Creative involvement in menu and cocktail development
    Career progression as the business grows
    A supportive and professional team culture
    Exposure to high-level hospitality and service standards
    The opportunity to help shape an ambitious independent London bar

    Working Environment
    A fast-paced, detail-driven cocktail bar environment focused on genuine hospitality, teamwork, guest experience and operational excellence.


    To apply, please send your CV and a short introduction telling us about yourself, your experience, and why you'd like to join Brutes of Mayfair.

    All Brutes welcome !
     

    Bar Manager

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