Job Title: Restaurant Manager

Location: Hausu, Peckham
Reports To: General Manager / Owner

Job Overview

We are seeking a knowledgeable and passionate Restaurant Manager to lead daily operations while helping to curate and maintain the restaurant’s wine program. This role blends operational leadership with deep wine expertise, ensuring an exceptional guest experience through wine recommendations and pairings, staff education, and cellar management.

Key Responsibilities

Restaurant Operations

Oversee daily front-of-house operations to ensure smooth, efficient service
Maintain high standards of hospitality, cleanliness, and presentation
Manage reservations, guest flow, and service quality
Handle guest feedback and resolve issues promptly

Wine Program Management

Curate and maintain a diverse, high-quality wine list aligned with the restaurant’s concept
Build relationships with suppliers and negotiate pricing and allocations
Monitor inventory, storage conditions, and stock rotation
Develop wine pairing recommendations and seasonal updates

Team Leadership & Training

Recruit, train, and supervise front-of-house staff
Educate team members on wine knowledge, service techniques, and upselling
Conduct regular tastings and training sessions
Foster a positive, professional, and collaborative team culture

Financial Management

Work with the Owners/GM to forecast budgets, cost control, and profitability targets
Analyse wine revenue and margins
Implement strategies to increase wine sales and overall guest spend

Compliance & Standards

Ensure compliance with licensing laws and health & safety regulations
Maintain proper storage and handling of wine according to industry standards

Qualifications

Proven experience as a Restaurant Manager or similar leadership role
Strong knowledge of wine regions, varietals, and food pairings
Formal wine certification (e.g., WSET, Court of Master Sommeliers) preferred but not essential
Personal License holder preferred, but not essential
Excellent leadership, communication, and organizational skills
Passion for hospitality and delivering outstanding guest experiences

Key Skills

Wine expertise and palate development
Leadership and team development
Customer service excellence
Inventory and supplier management
Problem-solving and decision-making
Sales and revenue optimization

Working Conditions

Evening, weekend, and holiday availability required
Fast-paced, high-energy environment
Standing and walking for extended periods

Benefits

Full TRONC scheme on top of base salary
50% off meals
Free coffee on shift

How to Apply

Please submit your CV and a brief cover letter outlining your wine experience and management background to [email protected]