We’re looking for warm, engaging, and passionate individuals to join our Front of House Team.

This is an opportunity to be part of an exciting independent restaurant from a legendary name, with a Michelin star legacy. Poon’s has returned to bring classic Chinese home-cooking, that honours family traditions and seasonal produce, to the heart of London, complimented by a wine list of 70+ female & family founded wines – all set within the stunning surrounds of Somerset House. 

Responsibilities

As a member of the Front of House team, you’ll be responsible for creating a warm and welcoming atmosphere from the moment guests arrive – bringing the restaurant to life as an extension of the Poon’s family home. We’re a team that values personality, positivity, and pride in what they do, who delight in sharing the traditions and story-telling of our menu.

This is a brilliant opportunity to be part of something authentic, creative, and full of heart.

Experience

Experience working in hospitality for a minimum of 2 years, a genuine interest in food, service, and people.

Friendly, approachable, and a great communicator
Team-oriented, helpful, and eager to learn
Calm under pressure and able to multitask
Positive energy, with attention to detail and a proactive attitude
Excited to grow with the team

Perks

• Sundays & Mondays off
• Cost price wine and food supplier discounts
• 40% off total bill when dining as a table of up to 4
• 40% off Poon’s retail products — when purchased directly at the restaurant or retail arch
• Paid development courses
• Free CODE Hospitality membership
• Employee Referral Scheme
• Wine-maker led tasting/training sessions
• Employee of the Month Scheme – dinner for 2 at a participating restaurant (including the likes of HIDE and Shangri-La) when awarded ‘employee of the month’
• Somerset House Pass Resident benefits; includes discounts at the restaurants/bars/cafes in the building, and early-bird/discounted/free to events and exhibitions in the building