Five dishes to try at ROKA according to chef Luca Spiga

Published 3 February 2026

Sardinian-born chef Luca Spiga joined ROKA, the popular Japanese restaurant group, in 2011. As the group executive chef and the …

Five dishes to try at ROKA according to chef Luca Spiga

Published 3 February 2026

Sardinian-born chef Luca Spiga joined ROKA, the popular Japanese restaurant group, in 2011. As the group executive chef and the …

Monday Bulletin: Arôme | Dim Sum Duck | MAZA

Published 3 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock

Published 3 February 2026

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock and one of CODE Hospitality’s 30 under 30, Class of 2026. CODE …

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock

Published 3 February 2026

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock and one of CODE Hospitality’s 30 under 30, Class of 2026. CODE …

What we’re reading

Published 30 January 2026

16 of our favourite French bistros With newcomers like Stuart Ralston’s Vinette and Roberta Hall-McCarron’s soon-to-come Eleanore reboot, The Good …

To Claridge’s in Mayfair, to raise a glass to CODE Hospitality’s 30 under 30, Class of 2026

Published 29 January 2026

On 26 January, the hospitality industry’s brightest young stars gathered at Claridge’s Restaurant for a celebratory lunch in honour of …

To Claridge’s in Mayfair, to raise a glass to CODE Hospitality’s 30 under 30, Class of 2026

Published 29 January 2026

On 26 January, the hospitality industry’s brightest young stars gathered at Claridge’s Restaurant for a celebratory lunch in honour of …

Where to eat in Notting Hill on CODE…

Published 28 January 2026

The house prices don’t lie: Notting Hill truly is one of London’s most enchanting neighbourhoods. Even if you can’t afford …

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant

Published 27 January 2026

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant and one of CODE Hospitality’s 30 under 30, Class of …

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant

Published 27 January 2026

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant and one of CODE Hospitality’s 30 under 30, Class of …

Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

Published 27 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

CODE’s 30 under 30, Class of 2026

Published 26 January 2026

Read the full list We are delighted to announce CODE’s 30 under 30, Class of 2026. This year’s cohort is …

CODE’s 30 under 30, Class of 2026

Published 26 January 2026

Read the full list We are delighted to announce CODE’s 30 under 30, Class of 2026. This year’s cohort is …

What we’re reading

Published 24 January 2026

30 Under £30: our pick of the dinner deals for Restaurant Month 2026 A useful guide from our sister title …

“There is a lot more to be revealed”

Published 23 January 2026

All eyes are on Luke Selby as he steps into his new role as chef partner at Palé Hall Hotel, …

“There is a lot more to be revealed”

Published 23 January 2026

All eyes are on Luke Selby as he steps into his new role as chef partner at Palé Hall Hotel, …

Monday Bulletin: Temaki | Permit Room | Dom Taylor

Published 19 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

10 questions with Sam Hart of Barrafina

Published 19 January 2026

Sam Hart co-founded Barrafina with his brother Eddie in 2007, inspired by the legendary Cal Pep in Barcelona. The brand …

10 questions with Sam Hart of Barrafina

Published 19 January 2026

Sam Hart co-founded Barrafina with his brother Eddie in 2007, inspired by the legendary Cal Pep in Barcelona. The brand …

What we’re reading

Published 16 January 2026

Best breakfasts in central London An up-to-date guide to the most important meal of the day, with suggestions suited to …

CODE’s Women of the Year 2026

Published 16 January 2026

Nominations are now closed. Now in its ninth year, our prestigious annual list has launched careers, opened doors, and championed …

CODE’s Women of the Year 2026

Published 16 January 2026

Nominations are now closed. Now in its ninth year, our prestigious annual list has launched careers, opened doors, and championed …

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

Published 12 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What we’re reading

Published 8 January 2026

Editor’s pick: new openings to get excited about in 2026 Chloe Hamilton, editor at CODE’s sister publication, The Good Food …

What we’re reading

Published 8 January 2026

Editor’s pick: new openings to get excited about in 2026 Chloe Hamilton, editor at CODE’s sister publication, The Good Food …

Notes from a small island

Published 8 January 2026

What can big city operations learn from an independent tiki bar on the Isle of Man? Plenty. Kiki’s in Douglas, …

Monday Bulletin: The Shepherd | Bokman | Dinings SW3

Published 5 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: The Shepherd | Bokman | Dinings SW3

Published 5 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What We’re Reading

Published 1 January 2026

Britain’s 12  best pubs reached by train OK, so you have don’t have the cash right now to go on …

What We’re Reading

Published 18 December 2025

A first look at The Wellington, Margate The Wellington is new pub in Margate Old Town by former St. John …

What We’re Reading

Published 18 December 2025

A first look at The Wellington, Margate The Wellington is new pub in Margate Old Town by former St. John …

The Restaurant Openings of the Year

Published 17 December 2025

What was your favourite opening of 2025? And which restaurant are you most looking forward to in 2026? These are …

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What We’re Reading

Published 12 December 2025

Scandi-Scot hotels, sparkling seafood and world-class whisky: where to eat, drink and stay on Scotland’s North Coast 500 The North …

What’s trending in restaurants in 2025?

Published 11 December 2025

As 2025 comes to a close and the hospitality industry reaches the end of another long year, we decided to …

What’s trending in restaurants in 2025?

Published 11 December 2025

As 2025 comes to a close and the hospitality industry reaches the end of another long year, we decided to …

Critically acclaimed restaurants on CODE

Published 9 December 2025

All the venues on the CODE app have been tried and tested but some of them have been put through …

Monday Bulletin: Cometa | Loulou Groupe | Padella

Published 9 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Cometa | Loulou Groupe | Padella

Published 9 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What We’re Reading

Published 6 December 2025

The ultimate guide to Edinburgh’s speciality food shops A piece to give the lie to the “deeply pleasant fiction” that …

Monday Bulletin: Martino’s | Paesano | Burro

Published 5 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Martino’s | Paesano | Burro

Published 5 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What We’re Reading

Published 29 November 2025

Love your local: inside Britain’s community pub revival Despite the doom-and-gloom headlines, there’s plenty of good news across the pub …

Monday Bulletin: Arôme | Dim Sum Duck | MAZA

Published 3 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Search results
Weekly bulletin. Eyes and ear of the industry
Onion-маршрутизация, являющаяся основой сети Tor, обеспечивает многоуровневое шифрование и анонимность. Платформа Kraken использует эту технологию для защиты данных. Доступ к ресурсу Кракен onion можно получить через https://honda-bsd.com/.