Editorial - CODE

Monday Bulletin: The Wei | Miller Prada | TAQ

Published 23 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: The Wei | Miller Prada | TAQ

Published 23 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 20 February 2026

Table manners: dining out in the age of TikTok CODE’s founder, Adam Hyman, owner of The Good Food Guide, weighs …

10 questions with Tom Geoffrey of Barang

Published 18 February 2026

Tom Geoffrey’s Cambodian-inspired concept Barang only opened late last year but it has already snagged two outstanding reviews from The …

10 questions with Tom Geoffrey of Barang

Published 18 February 2026

Tom Geoffrey’s Cambodian-inspired concept Barang only opened late last year but it has already snagged two outstanding reviews from The …

Industry news

Monday Bulletin: Burgerism | Teal by Sally Abé | Uncle Roger

Published 17 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar

Published 17 February 2026

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar and one of CODE Hospitality’s 30 under …

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar

Published 17 February 2026

Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar and one of CODE Hospitality’s 30 under …

Industry insights

What we’re reading

Published 15 February 2026

Hand-pulled noodles, daytime dim sum and aromatic ground pot chicken: Where to eat in Scotland’s unofficial Chinatown Edinburgh native James …

Monday Bulletin: Impala | ATLAS | The Sea, The Sea

Published 11 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: Impala | ATLAS | The Sea, The Sea

Published 11 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

Meet Zehra Camilleri, 28, head of social media at Fallow

Published 10 February 2026

Meet Zehra Camilleri, 28, head of social media at Fallow Restaurant Group and one of CODE Hospitality’s 30 under 30, …

Osteria Vibrato’s Charlie Mellor: “Are boozy business lunches still a thing? I want to bring them back.”

Published 6 February 2026

Osteria Vibrato, which opens on Greek Street in Soho this week, marks the return to the London restaurant scene of …

Osteria Vibrato’s Charlie Mellor: “Are boozy business lunches still a thing? I want to bring them back.”

Published 6 February 2026

Osteria Vibrato, which opens on Greek Street in Soho this week, marks the return to the London restaurant scene of …

Industry insights

What we’re reading

Published 6 February 2026

Whitewashed inns and Wuthering Heights: where to eat, drink and stay in Swaledale The filming locations for Emerald ‘Saltburn’ Fennell’s …

Five dishes to try at ROKA according to chef Luca Spiga

Published 3 February 2026

Sardinian-born chef Luca Spiga joined ROKA, the popular Japanese restaurant group, in 2011. As the group executive chef and the …

Five dishes to try at ROKA according to chef Luca Spiga

Published 3 February 2026

Sardinian-born chef Luca Spiga joined ROKA, the popular Japanese restaurant group, in 2011. As the group executive chef and the …

Industry news

Monday Bulletin: Arôme | Dim Sum Duck | MAZA

Published 3 February 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock

Published 3 February 2026

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock and one of CODE Hospitality’s 30 under 30, Class of 2026. CODE …

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock

Published 3 February 2026

Meet Julie-Anne Pugh, 29, marketing manager at Blacklock and one of CODE Hospitality’s 30 under 30, Class of 2026. CODE …

Industry insights

What we’re reading

Published 30 January 2026

16 of our favourite French bistros With newcomers like Stuart Ralston’s Vinette and Roberta Hall-McCarron’s soon-to-come Eleanore reboot, The Good …

To Claridge’s in Mayfair, to raise a glass to CODE Hospitality’s 30 under 30, Class of 2026

Published 29 January 2026

On 26 January, the hospitality industry’s brightest young stars gathered at Claridge’s Restaurant for a celebratory lunch in honour of …

To Claridge’s in Mayfair, to raise a glass to CODE Hospitality’s 30 under 30, Class of 2026

Published 29 January 2026

On 26 January, the hospitality industry’s brightest young stars gathered at Claridge’s Restaurant for a celebratory lunch in honour of …

Industry insights

Where to eat in Notting Hill on CODE…

Published 28 January 2026

The house prices don’t lie: Notting Hill truly is one of London’s most enchanting neighbourhoods. Even if you can’t afford …

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant

Published 27 January 2026

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant and one of CODE Hospitality’s 30 under 30, Class of …

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant

Published 27 January 2026

Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant and one of CODE Hospitality’s 30 under 30, Class of …

Industry news

Monday Bulletin: Darjeeling Express | Chuku’s | Endo Kazutoshi

Published 27 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

CODE’s 30 under 30, Class of 2026

Published 26 January 2026

Read the full list We are delighted to announce CODE’s 30 under 30, Class of 2026. This year’s cohort is …

CODE’s 30 under 30, Class of 2026

Published 26 January 2026

Read the full list We are delighted to announce CODE’s 30 under 30, Class of 2026. This year’s cohort is …

Industry insights

What we’re reading

Published 24 January 2026

30 Under £30: our pick of the dinner deals for Restaurant Month 2026 A useful guide from our sister title …

“There is a lot more to be revealed”

Published 23 January 2026

All eyes are on Luke Selby as he steps into his new role as chef partner at Palé Hall Hotel, …

“There is a lot more to be revealed”

Published 23 January 2026

All eyes are on Luke Selby as he steps into his new role as chef partner at Palé Hall Hotel, …

Industry news

Monday Bulletin: Temaki | Permit Room | Dom Taylor

Published 19 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

10 questions with Sam Hart of Barrafina

Published 19 January 2026

Sam Hart co-founded Barrafina with his brother Eddie in 2007, inspired by the legendary Cal Pep in Barcelona. The brand …

10 questions with Sam Hart of Barrafina

Published 19 January 2026

Sam Hart co-founded Barrafina with his brother Eddie in 2007, inspired by the legendary Cal Pep in Barcelona. The brand …

Industry insights

What we’re reading

Published 16 January 2026

Best breakfasts in central London An up-to-date guide to the most important meal of the day, with suggestions suited to …

CODE’s Women of the Year 2026

Published 16 January 2026

Nominations are now closed. Now in its ninth year, our prestigious annual list has launched careers, opened doors, and championed …

CODE’s Women of the Year 2026

Published 16 January 2026

Nominations are now closed. Now in its ninth year, our prestigious annual list has launched careers, opened doors, and championed …

Industry news

Monday Bulletin: Kung Fu Mama | Sally Abé | Updown

Published 12 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

What we’re reading

Published 8 January 2026

Editor’s pick: new openings to get excited about in 2026 Chloe Hamilton, editor at CODE’s sister publication, The Good Food …

What we’re reading

Published 8 January 2026

Editor’s pick: new openings to get excited about in 2026 Chloe Hamilton, editor at CODE’s sister publication, The Good Food …

Industry insights

Notes from a small island

Published 8 January 2026

What can big city operations learn from an independent tiki bar on the Isle of Man? Plenty. Kiki’s in Douglas, …

Monday Bulletin: The Shepherd | Bokman | Dinings SW3

Published 5 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Monday Bulletin: The Shepherd | Bokman | Dinings SW3

Published 5 January 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Industry insights

What We’re Reading

Published 1 January 2026

Britain’s 12 best pubs reached by train OK, so you have don’t have the cash right now to go on …