Published 16 March 2026
Dubliner Beth O’Brien is senior sous chef at The Fat Badger in Notting Hill and is one of CODE Hospitality’s 30 under 30, …
St Patrick’s Day celebrations needn’t be much more than a pint of Guinness or three in your local pub. But …
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
Published 13 March 2026
Pre-registration is now open for Happiest Places to Work 2026, in partnership with Planday. Our Happiest Places To Work campaign is a …
Where to eat: a guide to Manchester’s slam-dunk sandwich scene Manchester’s sandwich scene has never been more stacked, writes Ashleigh …
Published 9 March 2026
Published 6 March 2026
Imme Ermgassen is the co-founder of British botanic aperitivo brand Botivo, and a voice for female founders and independent brands …
Roberta Hall McCarron’s Perfect Pie Recipes The Edinburgh chef reopens Eleanore later this month as a relaxed, neighbourhood bistro. To …
Published 3 March 2026
New to the CODE app this week is Woven by Adam Smith, the Michelin-starred restaurant at Coworth Park, part of The …
Published 2 March 2026
Published 27 February 2026
Samyukta Nair is the creative director and CEO of LSL Capital, the restaurant group behind Mayfair restaurants Jamavar, Nipotina, Bombay …
Published 26 February 2026
A local’s guide to Altrincham On the edge of WAG-territory, Altrincham has a reputation as a “high-gloss enclave of daft …
Few neighbourhoods capture London’s energy like Peckham, where young, open-minded locals embrace bold new restaurant concepts as much as they …
Published 23 February 2026
Published 20 February 2026
Table manners: dining out in the age of TikTok CODE’s founder, Adam Hyman, owner of The Good Food Guide, weighs …
Published 18 February 2026
Tom Geoffrey’s Cambodian-inspired concept Barang only opened late last year but it has already snagged two outstanding reviews from The …
Published 17 February 2026
Meet Samantha Rolls, 29, head of people and recruitment at The Cheese Bar and one of CODE Hospitality’s 30 under …
Published 15 February 2026
Hand-pulled noodles, daytime dim sum and aromatic ground pot chicken: Where to eat in Scotland’s unofficial Chinatown Edinburgh native James …
Published 11 February 2026
Published 10 February 2026
Meet Zehra Camilleri, 28, head of social media at Fallow Restaurant Group and one of CODE Hospitality’s 30 under 30, …
Published 6 February 2026
Osteria Vibrato, which opens on Greek Street in Soho this week, marks the return to the London restaurant scene of …
Whitewashed inns and Wuthering Heights: where to eat, drink and stay in Swaledale The filming locations for Emerald ‘Saltburn’ Fennell’s …
Published 3 February 2026
Sardinian-born chef Luca Spiga joined ROKA, the popular Japanese restaurant group, in 2011. As the group executive chef and the …
Meet Julie-Anne Pugh, 29, marketing manager at Blacklock and one of CODE Hospitality’s 30 under 30, Class of 2026. CODE …
Published 30 January 2026
16 of our favourite French bistros With newcomers like Stuart Ralston’s Vinette and Roberta Hall-McCarron’s soon-to-come Eleanore reboot, The Good …
Published 29 January 2026
On 26 January, the hospitality industry’s brightest young stars gathered at Claridge’s Restaurant for a celebratory lunch in honour of …
Published 28 January 2026
The house prices don’t lie: Notting Hill truly is one of London’s most enchanting neighbourhoods. Even if you can’t afford …
Published 27 January 2026
Meet Emilio Luiso, 21, commis sommelier at The Ritz Restaurant and one of CODE Hospitality’s 30 under 30, Class of …
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