Editorial - CODE

Bristol favourite Casamia to close after nearly 25 years

Published 30 May 2022

The acclaimed Bristol restaurant Casamia will close after almost 25 years. The Michelin-star restaurant, one of only three to hold …

Bristol favourite Casamia to close after nearly 25 years

Published 30 May 2022

The acclaimed Bristol restaurant Casamia will close after almost 25 years. The Michelin-star restaurant, one of only three to hold …

Industry news

Adam Hyman: ‘Canary Wharf? Easy peasy’

Published 30 May 2022

The Elizabeth Line officially opened in London last Tuesday. Although badly delayed and over budget, the new line has revolutionised …

Industry news

From Richard Corrigan’s latest restaurant to The Chelsea Fishmonger’s takeaway meals, here is the latest hospitality news from the CODE Bulletin

Published 30 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The Park Café Word’s out about …

From Richard Corrigan’s latest restaurant to The Chelsea Fishmonger’s takeaway meals, here is the latest hospitality news from the CODE Bulletin

Published 30 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The Park Café Word’s out about …

Recipes & reviews

From Trivet’s turbot to Terroir Tapas, here are all the best things the CODE team ate this week

Published 27 May 2022

Happy Face Pizza Finding a decent bite to eat in King’s Cross can be more of a challenge than it …

Industry insights

CODE Meets Abby Lee

Published 27 May 2022

We caught up with Malaysian chef Abby Lee, who burst onto the London food scene in 2020 with her excellent …

CODE Meets Abby Lee

Published 27 May 2022

We caught up with Malaysian chef Abby Lee, who burst onto the London food scene in 2020 with her excellent …

Industry news

SHIOK! Patisserie by Cherish Finden to open this June

Published 26 May 2022

That Cherish Finden is pastry royalty is not up for debate: she’s a Bake Off: The Professionals judge, former executive pastry chef at The Langham, …

How to tackle rising energy costs sustainably

Published 25 May 2022

It’s an indictment of the state of the economy right now that when, earlier this month, the Bank of England …

How to tackle rising energy costs sustainably

Published 25 May 2022

It’s an indictment of the state of the economy right now that when, earlier this month, the Bank of England …

Industry news

Andrew Sheridan to open neighbourhood restaurant in Worcestershire

Published 25 May 2022

Chef Andrew Sheridan is returning to his Worcestershire hometown of Barnt Green to open Black & Green, a 16-seater neighbourhood …

Industry news

From Chet’s London residency to summer rosé, here is the latest hospitality news from the CODE Bulletin

Published 23 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Chet’s One of LA’s hottest chefs, …

From Chet’s London residency to summer rosé, here is the latest hospitality news from the CODE Bulletin

Published 23 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Chet’s One of LA’s hottest chefs, …

Industry news

Adam Hyman: Hospitality must improve workplace flexibility

Published 23 May 2022

I was on a busy Victoria Line at around 6.30am one morning last week when an announcement was made saying …

Industry news

Summertime rosé is bigger than ever. These are the bottles to buy this year

Published 22 May 2022

When Kylie Minogue jumped on the rosé train, releasing her own wine a couple of years ago, it became the …

Summertime rosé is bigger than ever. These are the bottles to buy this year

Published 22 May 2022

When Kylie Minogue jumped on the rosé train, releasing her own wine a couple of years ago, it became the …

Recipes & reviews

From Brazil to Belgravia, here are the best things the CODE team ate this week

Published 20 May 2022

A Casa do Porco, Brazil ‘Tradition and respect’ read the neon sign on the wall as I sat down at …

Industry news

Curry and a pint: The Tamil Prince to open in Islington

Published 19 May 2022

Ex-Roti King duo Prince Durairaj and Glen Leeson are ready to bring curry back to the pub. Building on the …

Curry and a pint: The Tamil Prince to open in Islington

Published 19 May 2022

Ex-Roti King duo Prince Durairaj and Glen Leeson are ready to bring curry back to the pub. Building on the …

Industry news

Vegan meat brand Impossible Foods finally announces UK launch date

Published 18 May 2022

California’s plant-based meat brand Impossible Foods has finally announced a UK launch date after years of speculation. The arrival …

Industry news

Stockport chef Sam Buckley launches much-anticipated Yellowhammer

Published 16 May 2022

The leading Stockport chef Sam Buckley has finally launched his much-anticipated bakery, pottery and sometime snack bar Yellowhammer. The Where …

Stockport chef Sam Buckley launches much-anticipated Yellowhammer

Published 16 May 2022

The leading Stockport chef Sam Buckley has finally launched his much-anticipated bakery, pottery and sometime snack bar Yellowhammer. The Where …

Industry news

From Milk Beach in Soho to Hylton Espey in Falmouth, here is the latest hospitality news from the CODE Bulletin

Published 16 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Milk Beach The all-day Australian restaurant …

Industry news

Hyper-local, super seasonal restaurant to launch in Falmouth

Published 15 May 2022

The chef Hylton Espey will open Culture in Falmouth, Cornwall, in June, a restaurant that will ‘celebrate local produce and …

Hyper-local, super seasonal restaurant to launch in Falmouth

Published 15 May 2022

The chef Hylton Espey will open Culture in Falmouth, Cornwall, in June, a restaurant that will ‘celebrate local produce and …

Industry news

‘Like London, New York is back’, says Tom Parker Bowles, who visits a classic American steakhouse

Published 15 May 2022

The room is as small as it is dark, little more than a 30-cover West Village basement with the feeling …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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