Editorial - CODE

Nine tips for navigating the staffing crisis

Published 21 July 2022

The recruitment crisis is casting a shadow over many restaurants, and unless you’ve been hiding under a rock, you are …

Nine tips for navigating the staffing crisis

Published 21 July 2022

The recruitment crisis is casting a shadow over many restaurants, and unless you’ve been hiding under a rock, you are …

Simon Rogan reflects on 20 years of L’Enclume

Published 21 July 2022

Our journey started more than twenty years ago, in the charming village of Cartmel in The Lake District. I was …

Monday bulletin: West Country parmos and JKS’ next Thai restaurant

Published 18 July 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: West Country parmos The publicans …

Monday bulletin: West Country parmos and JKS’ next Thai restaurant

Published 18 July 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: West Country parmos The publicans …

Industry news

Exclusive: Max Halley to launch parmo concept at his West Country pubs

Published 18 July 2022

The publicans Max Halley and Ethan Davis will launch a new parmo concept on Wednesday, first at their newly taken …

JKS and Luke Farrell to open Thai restaurant in Soho

Published 17 July 2022

The chef Luke Farrell and JKS Restaurants will open a second Thai restaurant in Soho in September. Speedboat Bar will …

JKS and Luke Farrell to open Thai restaurant in Soho

Published 17 July 2022

The chef Luke Farrell and JKS Restaurants will open a second Thai restaurant in Soho in September. Speedboat Bar will …

The Paperchase X CODE Temperature Check

Published 15 July 2022

As we return closer to a pre-pandemic norm, our industry is continuing to reference back to its performance from 2019. …

The madness of Miznon (is good)

Published 15 July 2022

Ten minutes after opening for the first time, Miznon, a restaurant on Broadwick Street in Soho, is packed. Mike (from …

The madness of Miznon (is good)

Published 15 July 2022

Ten minutes after opening for the first time, Miznon, a restaurant on Broadwick Street in Soho, is packed. Mike (from …

Recipes & reviews

From Miro to Miznon, here are the best things the CODE team ate this week

Published 15 July 2022

Scott’s Mayfair It’s long been a favourite Mayfair spot of mine and it was good to be back at this …

Sessions, a new food hall, is coming to Islington

Published 15 July 2022

The former Deliveroo MD Dan Warne will open a new food hall called Sessions in London next month. Described as …

Sessions, a new food hall, is coming to Islington

Published 15 July 2022

The former Deliveroo MD Dan Warne will open a new food hall called Sessions in London next month. Described as …

Industry news

As Bristol’s Casamia closes, casual neighbour Paco Tapas expands

Published 15 July 2022

Paco Tapas, little sister to Bristol’s acclaimed restaurant Casamia, is more than doubling its capacity two months after chef-patron Peter …

Exclusive: Zeren Wilson to open new wine shop in Kent

Published 14 July 2022

A new wine bar, the John Dory Wine Shop and Tasting Room, is opening in the seaside town of Sandgate …

Exclusive: Zeren Wilson to open new wine shop in Kent

Published 14 July 2022

A new wine bar, the John Dory Wine Shop and Tasting Room, is opening in the seaside town of Sandgate …

Industry news

Mark Hix to close Dorset pub The Fox Inn

Published 13 July 2022

Mark Hix will permanently close his Dorset pub The Fox Inn in July after only 18 months of trading. Hix …

100 Most Influential Women in Hospitality 2022

Published 13 July 2022

Sponsored by Welcome to CODE’s 100 Most Influential Women in Hospitality 2022. We are delighted bring together a lineup of …

100 Most Influential Women in Hospitality 2022

Published 13 July 2022

Sponsored by Welcome to CODE’s 100 Most Influential Women in Hospitality 2022. We are delighted bring together a lineup of …

Industry news

Josh Barrie: ‘We must close hospitality’s north-south divide’

Published 11 July 2022

When it comes to food, as with so many things in Britain, there is too much of a disconnect between …

Monday Bulletin: A new Malaysian café-restaurant and Pip Lacey at Clarkson’s Farm

Published 11 July 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Sudu The restaurateur and sibling duo …

Monday Bulletin: A new Malaysian café-restaurant and Pip Lacey at Clarkson’s Farm

Published 11 July 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Sudu The restaurateur and sibling duo …

Industry news

Satay House siblings open Sudu, a contemporary Malaysian restaurant in Queen’s Park

Published 10 July 2022

The restaurateur and sibling duo Fatizah and Irqam Shawal, whose parents founded the much-loved Satay House in Paddington 50 years …

From Lambeth to Lyme Regis, here are the best things the CODE team ate this week

Published 8 July 2022

Legare x The Garden Café If you’ve visited Legare in London Bridge, you probably already know that Jay Patel is …

From Lambeth to Lyme Regis, here are the best things the CODE team ate this week

Published 8 July 2022

Legare x The Garden Café If you’ve visited Legare in London Bridge, you probably already know that Jay Patel is …

Industry news

Exclusive: Jason Atherton confirms he is to leave The Biltmore hotel in Mayfair

Published 8 July 2022

The chef Jason Atherton will officially part ways with The Biltmore hotel in Mayfair in September ‘to concentrate on his …

Exclusive: Salt Bae takes gold leaf steaks off the menu in London

Published 6 July 2022

All that glitters is not gold, and that’s certainly true at Salt Bae’s London branch of Nusr-Et, which has taken …

Exclusive: Salt Bae takes gold leaf steaks off the menu in London

Published 6 July 2022

All that glitters is not gold, and that’s certainly true at Salt Bae’s London branch of Nusr-Et, which has taken …

Industry news

Miro Mayfair and its £3,000 dish

Published 6 July 2022

Miro Miro on the wall, who’s the glitziest of them all? Toby Burrowes’ latest restaurant, apparently. Miro is the latest restaurant from …

Josh Barrie: ‘There’s no room left for an average pub roast’

Published 4 July 2022

We are aware of the classic adage: pub roasts are never as good as those cooked at home. Even if …

Josh Barrie: ‘There’s no room left for an average pub roast’

Published 4 July 2022

We are aware of the classic adage: pub roasts are never as good as those cooked at home. Even if …

Industry news

Monday Bulletin: St. John Marylebone and Forza Win’s new home

Published 4 July 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Forza A big welcome back to …

Forza Win: Kings of custardo to return, this time in Camberwell

Published 3 July 2022

A big welcome back to Peckham’s kings of custardo, Forza Win, as they finally confirm their new home in Camberwell. …

Forza Win: Kings of custardo to return, this time in Camberwell

Published 3 July 2022

A big welcome back to Peckham’s kings of custardo, Forza Win, as they finally confirm their new home in Camberwell. …

Industry news

St. JOHN to open new Marylebone restaurant

Published 1 July 2022

St. JOHN, one of Britain’s most revered restaurants, is opening a new location in Marylebone this September, the group’s first …

From doubles at Danclair’s to pies at The Pelican, here are the best things the CODE team ate this week

Published 1 July 2022

The Tamil Prince In the absence of a proper summer, which – one hot day aside – we have not …

From doubles at Danclair’s to pies at The Pelican, here are the best things the CODE team ate this week

Published 1 July 2022

The Tamil Prince In the absence of a proper summer, which – one hot day aside – we have not …

Industry news

Ex-Bull & Last duo to open new Islington pub The Baring

Published 30 June 2022

A new upmarket pub called The Baring will open its doors in Islington on July 12. Born from a partnership …

Robin Gill to open Parisian wine bar Bottle & Rye in Brixton

Published 29 June 2022

Robin and Sarah Gill are opening new wine bar Bottle & Rye in Brixton this July. The couple, who are …

Robin Gill to open Parisian wine bar Bottle & Rye in Brixton

Published 29 June 2022

Robin and Sarah Gill are opening new wine bar Bottle & Rye in Brixton this July. The couple, who are …

Industry news

Exclusive: Ukrainian chef forced to stay in UK will open debut restaurant staffed by refugees

Published 27 June 2022

The Ukrainian chef Yurii Kovryzhenko and his partner Olga Tsybytovska will open their debut London restaurant in July after taking on a site in Brompton Road, Chelsea. …

Adam Hyman: ‘Are we overlooking design?’

Published 27 June 2022

After an early morning jaunt to Columbia Road flower market yesterday I tuned into Monocle 24. Monocle’s editorial director Tyler …

Adam Hyman: ‘Are we overlooking design?’

Published 27 June 2022

After an early morning jaunt to Columbia Road flower market yesterday I tuned into Monocle 24. Monocle’s editorial director Tyler …

Industry news

Monday Bulletin: Danny Trejo’s tacos and D&D’s Birmingham debut

Published 27 June 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Ochre The National Gallery’s new restaurant, …

Nine tips for navigating the staffing crisis

Nine tips for navigating the staffing crisis

Simon Rogan reflects on 20 years of L’Enclume

Monday bulletin: West Country parmos and JKS’ next Thai restaurant

Monday bulletin: West Country parmos and JKS’ next Thai restaurant

Exclusive: Max Halley to launch parmo concept at his West Country pubs

JKS and Luke Farrell to open Thai restaurant in Soho

JKS and Luke Farrell to open Thai restaurant in Soho

The Paperchase X CODE Temperature Check

The madness of Miznon (is good)

The madness of Miznon (is good)

From Miro to Miznon, here are the best things the CODE team ate this week

Sessions, a new food hall, is coming to Islington

Sessions, a new food hall, is coming to Islington

As Bristol’s Casamia closes, casual neighbour Paco Tapas expands

Exclusive: Zeren Wilson to open new wine shop in Kent

Exclusive: Zeren Wilson to open new wine shop in Kent

Mark Hix to close Dorset pub The Fox Inn

100 Most Influential Women in Hospitality 2022

100 Most Influential Women in Hospitality 2022

Josh Barrie: ‘We must close hospitality’s north-south divide’

Monday Bulletin: A new Malaysian café-restaurant and Pip Lacey at Clarkson’s Farm

Monday Bulletin: A new Malaysian café-restaurant and Pip Lacey at Clarkson’s Farm

Satay House siblings open Sudu, a contemporary Malaysian restaurant in Queen’s Park

From Lambeth to Lyme Regis, here are the best things the CODE team ate this week

From Lambeth to Lyme Regis, here are the best things the CODE team ate this week

Exclusive: Jason Atherton confirms he is to leave The Biltmore hotel in Mayfair

Exclusive: Salt Bae takes gold leaf steaks off the menu in London

Exclusive: Salt Bae takes gold leaf steaks off the menu in London

Miro Mayfair and its £3,000 dish

Josh Barrie: ‘There’s no room left for an average pub roast’

Josh Barrie: ‘There’s no room left for an average pub roast’

Monday Bulletin: St. John Marylebone and Forza Win’s new home

Forza Win: Kings of custardo to return, this time in Camberwell

Forza Win: Kings of custardo to return, this time in Camberwell

St. JOHN to open new Marylebone restaurant

From doubles at Danclair’s to pies at The Pelican, here are the best things the CODE team ate this week

From doubles at Danclair’s to pies at The Pelican, here are the best things the CODE team ate this week

Ex-Bull & Last duo to open new Islington pub The Baring

Robin Gill to open Parisian wine bar Bottle & Rye in Brixton

Robin Gill to open Parisian wine bar Bottle & Rye in Brixton

Exclusive: Ukrainian chef forced to stay in UK will open debut restaurant staffed by refugees

Adam Hyman: ‘Are we overlooking design?’

Adam Hyman: ‘Are we overlooking design?’

Monday Bulletin: Danny Trejo’s tacos and D&D’s Birmingham debut

Monday Bulletin: Nobu | CODE Neighbourhoods | Chez Rose