Editorial - CODE

Margot Henderson to open country pub in Somerset

Published 21 April 2022

The renowned chef Margot Henderson is set to open her first restaurant outside London, a pub with rooms called The …

Margot Henderson to open country pub in Somerset

Published 21 April 2022

The renowned chef Margot Henderson is set to open her first restaurant outside London, a pub with rooms called The …

Industry news

Claridge’s announces the departure of their executive chef Martyn Nail

Published 19 April 2022

Claridge’s hotel in Mayfair has announced the departure of Martyn Nail, the hotel’s executive chef. He will leave alongside head …

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

Published 19 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Boxhall City Boxpark will open a …

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

Published 19 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Boxhall City Boxpark will open a …

Industry news

Work hard, play hard: consumers need to get on board with success in hospitality

Published 19 April 2022

Twitter is a funny old place. I imagine it’ll get even stranger if Elon Musk gets his way. At lunch …

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Published 19 April 2022

Brothers Joseph and Luke Grayson will close their acclaimed Sheffield restaurant Juke & Loe on May 28 after five years. …

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Published 19 April 2022

Brothers Joseph and Luke Grayson will close their acclaimed Sheffield restaurant Juke & Loe on May 28 after five years. …

Industry insights

Oxford restaurant The Nosebag to close after more than 50 years

Published 18 April 2022

Oxford’s much-loved restaurant institution The Nosebag will close on April 27 after more than 50 years of jacket potatoes and …

CODE Meets Aji Akokomi, Akoko

Published 15 April 2022

CODE last spoke to Aji Akokomi a year ago after a series of gruelling lockdowns. Last week, we caught up …

CODE Meets Aji Akokomi, Akoko

Published 15 April 2022

CODE last spoke to Aji Akokomi a year ago after a series of gruelling lockdowns. Last week, we caught up …

Recipes & reviews

From lobster paella to lamb kleftiko, here are the best things the CODE team ate this week

Published 14 April 2022

Side Hustle First up at Side Hustle, the NoMad hotel’s Mexican-themed restaurant, were margaritas, served over ice and pleasingly hardy. …

Chantelle Nicholson opens Apricity

Published 13 April 2022

The New Zealand chef Chantelle Nicholson has finally opened her highly-anticipated restaurant, Apricity. The restaurant, whose name means “the warmth …

Chantelle Nicholson opens Apricity

Published 13 April 2022

The New Zealand chef Chantelle Nicholson has finally opened her highly-anticipated restaurant, Apricity. The restaurant, whose name means “the warmth …

Industry news

The Wolseley’s first breakfast post since the removal of Jeremy King has not gone down well on Instagram

Published 12 April 2022

“Eat breakfast like a King, they say, but there’s no King there anymore, so no thank you” If you follow …

Adam Hyman on QR code menus

Published 11 April 2022

In between the April showers and a flurry of meetings last Tuesday, I had 30 minutes to myself to grab …

Adam Hyman on QR code menus

Published 11 April 2022

In between the April showers and a flurry of meetings last Tuesday, I had 30 minutes to myself to grab …

Industry news

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

Published 11 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Rarebit There is a trend for …

Exclusive: Rarebit will be the next upscale wine bar and grocery shop to open in London

Published 11 April 2022

There has been a trend for upmarket grocery shops rolling along ever faster since the pandemic struck. It makes a …

Exclusive: Rarebit will be the next upscale wine bar and grocery shop to open in London

Published 11 April 2022

There has been a trend for upmarket grocery shops rolling along ever faster since the pandemic struck. It makes a …

Recipes & reviews

From Scott’s to Akoko, here are the best things the CODE team ate this week

Published 8 April 2022

Akoko It’s rare to enter a restaurant and feel completely transported to another place. Akoko achieves this and more when …

CODE Meets Iré Hassan-Odukale, Ikoyi

Published 8 April 2022

CODE caught up with Iré Hassan-Okudale, co-founder of Ikoyi, the micro-seasonal fine dining restaurant in St. James’s. It’s a busy …

CODE Meets Iré Hassan-Odukale, Ikoyi

Published 8 April 2022

CODE caught up with Iré Hassan-Okudale, co-founder of Ikoyi, the micro-seasonal fine dining restaurant in St. James’s. It’s a busy …

Harri’s latest report with CGA reveals under pressure hospitality workers want more flexibility and appreciation

Published 7 April 2022

A new report between employee experience platform Harri powered by insight consultancy CGA offers in-depth insight into hospitality workers, leaders …

Exclusive: Stockwell Continental, home to some of London’s finest pizza sandwiches, will close for good

Published 7 April 2022

The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade. Since opening, the …

Exclusive: Stockwell Continental, home to some of London’s finest pizza sandwiches, will close for good

Published 7 April 2022

The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade. Since opening, the …

Industry news

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

Corbin & King: Hospitality is about empathy

Published 4 April 2022

Hospitality is about empathy. The success of Corbin & King was built on this and last Friday the London hospitality …

Corbin & King: Hospitality is about empathy

Published 4 April 2022

Hospitality is about empathy. The success of Corbin & King was built on this and last Friday the London hospitality …

Industry news

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

Exclusive: KOKO’s new public cafe to launch on April 27

Published 4 April 2022

Camden’s 122-year-old music venue KOKO has undergone a three-year, £70 million restoration and will finally reopen later this month. Much …

Exclusive: KOKO’s new public cafe to launch on April 27

Published 4 April 2022

Camden’s 122-year-old music venue KOKO has undergone a three-year, £70 million restoration and will finally reopen later this month. Much …

Recipes & reviews

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Published 1 April 2022

Junsei Junsei is all about authentic Yakitori in the heart of Marylebone. It’s the savoury smell that hits you when …

Corbin & King: Minor Hotels wins bid at auction and buys entire business

Published 1 April 2022

The restaurant group Corbin & King has been bought by the Minor Hotel Group, CODE can reveal. Corbin & King …

Corbin & King: Minor Hotels wins bid at auction and buys entire business

Published 1 April 2022

The restaurant group Corbin & King has been bought by the Minor Hotel Group, CODE can reveal. Corbin & King …

Industry news

West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

Industry news

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Industry news

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

Recipes & reviews

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

Published 25 March 2022

Corrigan’s Mayfair Mayfair has become a funny place to dine of late – too many green onyx floors and food …

Margot Henderson to open country pub in Somerset

Margot Henderson to open country pub in Somerset

Claridge’s announces the departure of their executive chef Martyn Nail

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

Work hard, play hard: consumers need to get on board with success in hospitality

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Oxford restaurant The Nosebag to close after more than 50 years

CODE Meets Aji Akokomi, Akoko

CODE Meets Aji Akokomi, Akoko

From lobster paella to lamb kleftiko, here are the best things the CODE team ate this week

Chantelle Nicholson opens Apricity

Chantelle Nicholson opens Apricity

The Wolseley’s first breakfast post since the removal of Jeremy King has not gone down well on Instagram

Adam Hyman on QR code menus

Adam Hyman on QR code menus

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

Exclusive: Rarebit will be the next upscale wine bar and grocery shop to open in London

Exclusive: Rarebit will be the next upscale wine bar and grocery shop to open in London

From Scott’s to Akoko, here are the best things the CODE team ate this week

CODE Meets Iré Hassan-Odukale, Ikoyi

CODE Meets Iré Hassan-Odukale, Ikoyi

Harri’s latest report with CGA reveals under pressure hospitality workers want more flexibility and appreciation

Exclusive: Stockwell Continental, home to some of London’s finest pizza sandwiches, will close for good

Exclusive: Stockwell Continental, home to some of London’s finest pizza sandwiches, will close for good

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Corbin & King: Hospitality is about empathy

Corbin & King: Hospitality is about empathy

CODE Bulletin Catch Up

Exclusive: KOKO’s new public cafe to launch on April 27

Exclusive: KOKO’s new public cafe to launch on April 27

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Corbin & King: Minor Hotels wins bid at auction and buys entire business

Corbin & King: Minor Hotels wins bid at auction and buys entire business

West Country pub and pizza group bring country boozer ‘back to life’

Devon hotel to build 27 rooms for staff as part of £8m development plans

Devon hotel to build 27 rooms for staff as part of £8m development plans

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Robin Gill to launch new ventures in the coming months

Robin Gill to launch new ventures in the coming months

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato