Published 13 May 2022
The Chester-based chef and restaurateur Gary Usher is a busy man. His hospitality business Elite Bistros is turning into what …
Published 12 May 2022
CODE caught up with Alex Ward, chief operating officer at TiNDLE, the latest plant-based chicken alternative to arrive in the …
An American-style diner with singing and dancing waiting staff is set to open on Shaftesbury Avenue this summer. The Theatre …
Published 10 May 2022
On Monday 9 May, StreetSmart’s biggest supporters gathered over a glass or two of bubbles at Sessions Arts Club to …
Published 9 May 2022
Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: Burrowes takes old Street XO …
A whole £3.60. That’s what our local coffee shop round the corner from the CODE office in Soho charges for …
Published 8 May 2022
‘Are you doomscrolling again?’ For me, the answer to that question is ‘yes’ so frequently that I’ve had to make …
Published 6 May 2022
Lisboeta It ain’t easy to get into Lisboeta, the new spot from Nuno Mendes on Fitzrovia’s Charlotte Street. I was …
The chef-owner of Cardiff restaurant Cora has banned a group of diners from his restaurant after a member of his …
Hawksmoor will open a restaurant in Liverpool later this year. The group, fresh from launching in New York to much …
Published 5 May 2022
The chef Toby Burrowes has left his head chef role at the glitzy Japanese concept Zuma to open his own …
Alex Balcombe of Harris Balcombe LLP considers the decision in Corbin & King v AXA, in which his partner Jonathan …
Chef Anna Haugh was raised on the bounties of Irish produce and a humble approach to good, honest cooking. These …
Published 3 May 2022
Catch up on the latest industry news stories of the week from the CODE Bulletin Upstairs at 23 The Guinea Grill …
Dinner plans are afoot at the Guinea Grill, the Mayfair pub with a menu unchanged since 1951. Downstairs at the …
Published 2 May 2022
History has always shown that by ignoring science, we are condemned to be left trailing behind those who understand the …
Published 29 April 2022
Lunar The train from London to Lunar is less than two hours, which really does make the restaurant by Niall …
In Abersoch, north Wales, is The Dining Room, a 20-cover bistro run by chef-owner Si Toft. He describes himself as …
Published 27 April 2022
Last night, the country’s leading talent in food and drink gathered at Decimo at The Standard hotel to celebrate GQ’s annual …
Published 25 April 2022
Catch up on the latest industry news stories of the week from the CODE Bulletin Sessions in Scotland The team behind …
I’ve had a few Neat Burgers in my time. I quite like the chain’s standard ‘cheeseburger’ because it tastes quite …
Published 22 April 2022
Sussex If I could make love to any vegetable it would be asparagus. I love it in all forms – …
Published 21 April 2022
Plans to expand the Corbin & King restaurant portfolio, now under the total ownership of Minor International, appear to be …
‘A bolt hole in the woods for the lost artist to start again’ The team behind the much-admired Sessions Arts …
The renowned chef Margot Henderson is set to open her first restaurant outside London, a pub with rooms called The …
Published 19 April 2022
Claridge’s hotel in Mayfair has announced the departure of Martyn Nail, the hotel’s executive chef. He will leave alongside head …
Catch up on the latest industry news stories of the week from the CODE Bulletin Boxhall City Boxpark will open a …
Twitter is a funny old place. I imagine it’ll get even stranger if Elon Musk gets his way. At lunch …
Brothers Joseph and Luke Grayson will close their acclaimed Sheffield restaurant Juke & Loe on May 28 after five years. …
Published 18 April 2022
Oxford’s much-loved restaurant institution The Nosebag will close on April 27 after more than 50 years of jacket potatoes and …
Published 11 February 2026
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
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