Editorial - CODE

Why Si Toft no longer serves Welsh lamb at his little Welsh bistro

Published 29 April 2022

In Abersoch, north Wales, is The Dining Room, a 20-cover bistro run by chef-owner Si Toft. He describes himself as …

Why Si Toft no longer serves Welsh lamb at his little Welsh bistro

Published 29 April 2022

In Abersoch, north Wales, is The Dining Room, a 20-cover bistro run by chef-owner Si Toft. He describes himself as …

Industry news

GQ Food and Drink Awards 2022: All the goss from the fabulous party

Published 27 April 2022

Last night, the country’s leading talent in food and drink gathered at Decimo at The Standard hotel to celebrate GQ’s annual …

From Sessions in Scotland to Corbin & King’s expansion, here is the latest hospitality news from the CODE Bulletin

Published 25 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Sessions in Scotland The team behind …

From Sessions in Scotland to Corbin & King’s expansion, here is the latest hospitality news from the CODE Bulletin

Published 25 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Sessions in Scotland The team behind …

Industry news

Got beef? Josh Barrie on why the artificial meat lobby needs to calm down

Published 25 April 2022

I’ve had a few Neat Burgers in my time. I quite like the chain’s standard ‘cheeseburger’ because it tastes quite …

From Black Bear Burger to The Sunny Side Up Café, here are the best things the CODE team ate this week

Published 22 April 2022

Sussex If I could make love to any vegetable it would be asparagus. I love it in all forms – …

From Black Bear Burger to The Sunny Side Up Café, here are the best things the CODE team ate this week

Published 22 April 2022

Sussex If I could make love to any vegetable it would be asparagus. I love it in all forms – …

Industry news

Possible Corbin & King expansion could see restaurants open in Manchester, Glasgow, Dublin

Published 21 April 2022

Plans to expand the Corbin & King restaurant portfolio, now under the total ownership of Minor International, appear to be …

Florence Knight and Sessions team to open Boath House in the Scottish Highlands in June

Published 21 April 2022

‘A bolt hole in the woods for the lost artist to start again’ The team behind the much-admired Sessions Arts …

Florence Knight and Sessions team to open Boath House in the Scottish Highlands in June

Published 21 April 2022

‘A bolt hole in the woods for the lost artist to start again’ The team behind the much-admired Sessions Arts …

Industry news

Margot Henderson to open country pub in Somerset

Published 21 April 2022

The renowned chef Margot Henderson is set to open her first restaurant outside London, a pub with rooms called The …

Claridge’s announces the departure of their executive chef Martyn Nail

Published 19 April 2022

Claridge’s hotel in Mayfair has announced the departure of Martyn Nail, the hotel’s executive chef. He will leave alongside head …

Claridge’s announces the departure of their executive chef Martyn Nail

Published 19 April 2022

Claridge’s hotel in Mayfair has announced the departure of Martyn Nail, the hotel’s executive chef. He will leave alongside head …

Industry news

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

Published 19 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Boxhall City Boxpark will open a …

Work hard, play hard: consumers need to get on board with success in hospitality

Published 19 April 2022

Twitter is a funny old place. I imagine it’ll get even stranger if Elon Musk gets his way. At lunch …

Work hard, play hard: consumers need to get on board with success in hospitality

Published 19 April 2022

Twitter is a funny old place. I imagine it’ll get even stranger if Elon Musk gets his way. At lunch …

Industry news

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Published 19 April 2022

Brothers Joseph and Luke Grayson will close their acclaimed Sheffield restaurant Juke & Loe on May 28 after five years. …

Oxford restaurant The Nosebag to close after more than 50 years

Published 18 April 2022

Oxford’s much-loved restaurant institution The Nosebag will close on April 27 after more than 50 years of jacket potatoes and …

Oxford restaurant The Nosebag to close after more than 50 years

Published 18 April 2022

Oxford’s much-loved restaurant institution The Nosebag will close on April 27 after more than 50 years of jacket potatoes and …

Industry insights

CODE Meets Aji Akokomi, Akoko

Published 15 April 2022

CODE last spoke to Aji Akokomi a year ago after a series of gruelling lockdowns. Last week, we caught up …

From lobster paella to lamb kleftiko, here are the best things the CODE team ate this week

Published 14 April 2022

Side Hustle First up at Side Hustle, the NoMad hotel’s Mexican-themed restaurant, were margaritas, served over ice and pleasingly hardy. …

From lobster paella to lamb kleftiko, here are the best things the CODE team ate this week

Published 14 April 2022

Side Hustle First up at Side Hustle, the NoMad hotel’s Mexican-themed restaurant, were margaritas, served over ice and pleasingly hardy. …

Industry news

Chantelle Nicholson opens Apricity

Published 13 April 2022

The New Zealand chef Chantelle Nicholson has finally opened her highly-anticipated restaurant, Apricity. The restaurant, whose name means “the warmth …

The Wolseley’s first breakfast post since the removal of Jeremy King has not gone down well on Instagram

Published 12 April 2022

“Eat breakfast like a King, they say, but there’s no King there anymore, so no thank you” If you follow …

The Wolseley’s first breakfast post since the removal of Jeremy King has not gone down well on Instagram

Published 12 April 2022

“Eat breakfast like a King, they say, but there’s no King there anymore, so no thank you” If you follow …

Industry news

Adam Hyman on QR code menus

Published 11 April 2022

In between the April showers and a flurry of meetings last Tuesday, I had 30 minutes to myself to grab …

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

Published 11 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Rarebit There is a trend for …

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

Published 11 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Rarebit There is a trend for …

Industry insights

Exclusive: Rarebit will be the next upscale wine bar and grocery shop to open in London

Published 11 April 2022

There has been a trend for upmarket grocery shops rolling along ever faster since the pandemic struck. It makes a …

From Scott’s to Akoko, here are the best things the CODE team ate this week

Published 8 April 2022

Akoko It’s rare to enter a restaurant and feel completely transported to another place. Akoko achieves this and more when …

From Scott’s to Akoko, here are the best things the CODE team ate this week

Published 8 April 2022

Akoko It’s rare to enter a restaurant and feel completely transported to another place. Akoko achieves this and more when …

Industry insights

CODE Meets Iré Hassan-Odukale, Ikoyi

Published 8 April 2022

CODE caught up with Iré Hassan-Okudale, co-founder of Ikoyi, the micro-seasonal fine dining restaurant in St. James’s. It’s a busy …

Harri’s latest report with CGA reveals under pressure hospitality workers want more flexibility and appreciation

Published 7 April 2022

A new report between employee experience platform Harri powered by insight consultancy CGA offers in-depth insight into hospitality workers, leaders …

Harri’s latest report with CGA reveals under pressure hospitality workers want more flexibility and appreciation

Published 7 April 2022

A new report between employee experience platform Harri powered by insight consultancy CGA offers in-depth insight into hospitality workers, leaders …

Industry news

Exclusive: Stockwell Continental, home to some of London’s finest pizza sandwiches, will close for good

Published 7 April 2022

The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade. Since opening, the …

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

Industry news

Corbin & King: Hospitality is about empathy

Published 4 April 2022

Hospitality is about empathy. The success of Corbin & King was built on this and last Friday the London hospitality …

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

Industry insights

Exclusive: KOKO’s new public cafe to launch on April 27

Published 4 April 2022

Camden’s 122-year-old music venue KOKO has undergone a three-year, £70 million restoration and will finally reopen later this month. Much …

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Published 1 April 2022

Junsei Junsei is all about authentic Yakitori in the heart of Marylebone. It’s the savoury smell that hits you when …

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Published 1 April 2022

Junsei Junsei is all about authentic Yakitori in the heart of Marylebone. It’s the savoury smell that hits you when …

Industry insights

Corbin & King: Minor Hotels wins bid at auction and buys entire business

Published 1 April 2022

The restaurant group Corbin & King has been bought by the Minor Hotel Group, CODE can reveal. Corbin & King …

Why Si Toft no longer serves Welsh lamb at his little Welsh bistro

Why Si Toft no longer serves Welsh lamb at his little Welsh bistro

GQ Food and Drink Awards 2022: All the goss from the fabulous party

From Sessions in Scotland to Corbin & King’s expansion, here is the latest hospitality news from the CODE Bulletin

From Sessions in Scotland to Corbin & King’s expansion, here is the latest hospitality news from the CODE Bulletin

Got beef? Josh Barrie on why the artificial meat lobby needs to calm down

From Black Bear Burger to The Sunny Side Up Café, here are the best things the CODE team ate this week

From Black Bear Burger to The Sunny Side Up Café, here are the best things the CODE team ate this week

Possible Corbin & King expansion could see restaurants open in Manchester, Glasgow, Dublin

Florence Knight and Sessions team to open Boath House in the Scottish Highlands in June

Florence Knight and Sessions team to open Boath House in the Scottish Highlands in June

Margot Henderson to open country pub in Somerset

Claridge’s announces the departure of their executive chef Martyn Nail

Claridge’s announces the departure of their executive chef Martyn Nail

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

Work hard, play hard: consumers need to get on board with success in hospitality

Work hard, play hard: consumers need to get on board with success in hospitality

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Oxford restaurant The Nosebag to close after more than 50 years

Oxford restaurant The Nosebag to close after more than 50 years

CODE Meets Aji Akokomi, Akoko

From lobster paella to lamb kleftiko, here are the best things the CODE team ate this week

From lobster paella to lamb kleftiko, here are the best things the CODE team ate this week

Chantelle Nicholson opens Apricity

The Wolseley’s first breakfast post since the removal of Jeremy King has not gone down well on Instagram

The Wolseley’s first breakfast post since the removal of Jeremy King has not gone down well on Instagram

Adam Hyman on QR code menus

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

Exclusive: Rarebit will be the next upscale wine bar and grocery shop to open in London

From Scott’s to Akoko, here are the best things the CODE team ate this week

From Scott’s to Akoko, here are the best things the CODE team ate this week

CODE Meets Iré Hassan-Odukale, Ikoyi

Harri’s latest report with CGA reveals under pressure hospitality workers want more flexibility and appreciation

Harri’s latest report with CGA reveals under pressure hospitality workers want more flexibility and appreciation

Exclusive: Stockwell Continental, home to some of London’s finest pizza sandwiches, will close for good

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Corbin & King: Hospitality is about empathy

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Exclusive: KOKO’s new public cafe to launch on April 27

From Brixton to Borough Yards, here are the best things the CODE team ate this week

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Corbin & King: Minor Hotels wins bid at auction and buys entire business

CODE’s Women of the Year 2026