Editorial - CODE

Forza Win: Kings of custardo to return, this time in Camberwell

Published 3 July 2022

A big welcome back to Peckham’s kings of custardo, Forza Win, as they finally confirm their new home in Camberwell. …

Forza Win: Kings of custardo to return, this time in Camberwell

Published 3 July 2022

A big welcome back to Peckham’s kings of custardo, Forza Win, as they finally confirm their new home in Camberwell. …

Industry news

St. JOHN to open new Marylebone restaurant

Published 1 July 2022

St. JOHN, one of Britain’s most revered restaurants, is opening a new location in Marylebone this September, the group’s first …

From doubles at Danclair’s to pies at The Pelican, here are the best things the CODE team ate this week

Published 1 July 2022

The Tamil Prince In the absence of a proper summer, which – one hot day aside – we have not …

From doubles at Danclair’s to pies at The Pelican, here are the best things the CODE team ate this week

Published 1 July 2022

The Tamil Prince In the absence of a proper summer, which – one hot day aside – we have not …

Industry news

Ex-Bull & Last duo to open new Islington pub The Baring

Published 30 June 2022

A new upmarket pub called The Baring will open its doors in Islington on July 12. Born from a partnership …

Robin Gill to open Parisian wine bar Bottle & Rye in Brixton

Published 29 June 2022

Robin and Sarah Gill are opening new wine bar Bottle & Rye in Brixton this July. The couple, who are …

Robin Gill to open Parisian wine bar Bottle & Rye in Brixton

Published 29 June 2022

Robin and Sarah Gill are opening new wine bar Bottle & Rye in Brixton this July. The couple, who are …

Industry news

Exclusive: Ukrainian chef forced to stay in UK will open debut restaurant staffed by refugees

Published 27 June 2022

The Ukrainian chef Yurii Kovryzhenko and his partner Olga Tsybytovska will open their debut London restaurant in July after taking on a site in Brompton Road, Chelsea. …

Adam Hyman: ‘Are we overlooking design?’

Published 27 June 2022

After an early morning jaunt to Columbia Road flower market yesterday I tuned into Monocle 24. Monocle’s editorial director Tyler …

Adam Hyman: ‘Are we overlooking design?’

Published 27 June 2022

After an early morning jaunt to Columbia Road flower market yesterday I tuned into Monocle 24. Monocle’s editorial director Tyler …

Industry news

Monday Bulletin: Danny Trejo’s tacos and D&D’s Birmingham debut

Published 27 June 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Ochre The National Gallery’s new restaurant, …

Oli Brown and Ruth Leigh prepare to open Updown, a restaurant with rooms in Kent

Published 26 June 2022

Duck Duck Goose chef-founder Oli Brown and partner Ruth Leigh – daughter of the esteemed Rowley – are opening a …

Oli Brown and Ruth Leigh prepare to open Updown, a restaurant with rooms in Kent

Published 26 June 2022

Duck Duck Goose chef-founder Oli Brown and partner Ruth Leigh – daughter of the esteemed Rowley – are opening a …

Industry news

CODE Meets: Da Terra’s Rafael Cagali

Published 26 June 2022

Rafael Cagali’s Da Terra in Bethnal Green had been steadily amassing accolades since it opened in 2019. It’s one of only …

From Clipstone to Café Cecilia, here are the best things the CODE team ate this week

Published 24 June 2022

Ciao Bella Having been in northern Italy at the beginning of the month, where the food was some of the …

From Clipstone to Café Cecilia, here are the best things the CODE team ate this week

Published 24 June 2022

Ciao Bella Having been in northern Italy at the beginning of the month, where the food was some of the …

Recipes & reviews

Better off red: Zeren Wilson on the best red wines to chill for summer

Published 24 June 2022

Reds, they wanna have fun. Cyndi Lauper might not have been singing about the joys of sipping a chilled red …

Exclusive: L’Escargot Sur-Mer in Aldeburgh to reopen as The Suffolk

Published 21 June 2022

L’Escargot Sur-Mer, which launched as the Suffolk offshoot of the famous Soho institution L’Escargot in the summer of 2020, will reopen …

Exclusive: L’Escargot Sur-Mer in Aldeburgh to reopen as The Suffolk

Published 21 June 2022

L’Escargot Sur-Mer, which launched as the Suffolk offshoot of the famous Soho institution L’Escargot in the summer of 2020, will reopen …

Industry news

‘Train strikes to cost restaurants £540 million’

Published 21 June 2022

Restaurants will be hit hard by this week’s rail strikes, UKHospitality has warned, putting further financial strain on an already …

Adam Hyman on the very real Monopoly game being played in the West End

Published 20 June 2022

It has been doing the rounds in the business pages for a while and last week it was confirmed: two …

Adam Hyman on the very real Monopoly game being played in the West End

Published 20 June 2022

It has been doing the rounds in the business pages for a while and last week it was confirmed: two …

Industry news

Monday Bulletin: A West African restaurant in Knightsbridge and a Sri Lankan in Borough Market

Published 20 June 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Isibani Co-founders Anthony Douglas Chuka and …

The latest West African opening in London is Isibani in Knightsbridge

Published 20 June 2022

Isibani, a new West African restaurant in Knightsbridge is to open on 11 July. Co-founders Anthony Douglas Chuka and Abdul …

The latest West African opening in London is Isibani in Knightsbridge

Published 20 June 2022

Isibani, a new West African restaurant in Knightsbridge is to open on 11 July. Co-founders Anthony Douglas Chuka and Abdul …

Industry news

Sri Lankan restaurant Rambutan to open in Borough Market

Published 19 June 2022

This October, the Sri Lankan chef Cynthia Shanmugalingam will open her debut restaurant, Rambutan, in Borough Market. Heavily inspired by …

From Panzer’s to Palma, here are the best things the CODE team ate this week

Published 17 June 2022

Hoppers Have you ever come out of the appropriate exit at King’s Cross? No, you haven’t. It’s impossible. A dream …

From Panzer’s to Palma, here are the best things the CODE team ate this week

Published 17 June 2022

Hoppers Have you ever come out of the appropriate exit at King’s Cross? No, you haven’t. It’s impossible. A dream …

Industry insights

CODE Meets Ivan Ramen

Published 16 June 2022

CODE caught up with Ivan Ramen (real name Ivan Orkin) who was in town for a special one-night only chef …

Exclusive: Pino in Kensington closes due to ‘rising costs’

Published 15 June 2022

Pino restaurant in High Street Kensington closed permanently on Monday due to ‘rising costs’. The owner James Chiavarini, who also …

Exclusive: Pino in Kensington closes due to ‘rising costs’

Published 15 June 2022

Pino restaurant in High Street Kensington closed permanently on Monday due to ‘rising costs’. The owner James Chiavarini, who also …

Industry news

National Restaurant Awards: Full list of winners as Ynyshir in Wales takes top spot

Published 13 June 2022

The Welsh restaurant Ynyshir has been named National Restaurant of the Year at the Estrella Damm National Restaurant Awards, making it …

Cod off the menu at Rockfish restaurants

Published 13 June 2022

Rockfish restaurants will stop serving cod next month due to supply chain disruption and soaring prices. Founder Mitch Tonks told …

Cod off the menu at Rockfish restaurants

Published 13 June 2022

Rockfish restaurants will stop serving cod next month due to supply chain disruption and soaring prices. Founder Mitch Tonks told …

Industry news

Josh Barrie on restaurants that won’t win awards

Published 13 June 2022

I wouldn’t recommend Zero Quattro, an Italian trattoria in Purley, in any restaurant guide. It is an inoffensive sort of …

From supper clubs in the countryside to a new Tom Sellers opening, here is the latest hospitality news from the CODE Bulletin

Published 13 June 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Oxmoor Farm Exclusive: A new supper party …

From supper clubs in the countryside to a new Tom Sellers opening, here is the latest hospitality news from the CODE Bulletin

Published 13 June 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Oxmoor Farm Exclusive: A new supper party …

Industry news

Exclusive: Supper club series to launch at Oxmoor Farm in the Chiltern Hills

Published 12 June 2022

A new supper party series is to launch at Oxmoor Farm in the Chiltern Hills. Friends Paddy Maynard and Harry …

From The Bradley Hare to Bellefields, here are the best things the CODE team ate this week

Published 10 June 2022

Noble Rot At Noble Rot the other night – the original – my friend ordered two salads. Two large salads, …

From The Bradley Hare to Bellefields, here are the best things the CODE team ate this week

Published 10 June 2022

Noble Rot At Noble Rot the other night – the original – my friend ordered two salads. Two large salads, …

Industry insights

CODE Meets Harriet Mansell

Published 10 June 2022

CODE caught up with chef and ‘foraging queen’ Harriet Mansell who, after taking part in the Great British Menu, is …

Akwasi Brenya-Mensa’s Tatale to launch on July 14

Published 9 June 2022

Tatale, chef Akwasi Brenya-Mensa’s much-anticipated debut restaurant, will open at The Africa Centre in Southwark on Thursday July 14. The …

Akwasi Brenya-Mensa’s Tatale to launch on July 14

Published 9 June 2022

Tatale, chef Akwasi Brenya-Mensa’s much-anticipated debut restaurant, will open at The Africa Centre in Southwark on Thursday July 14. The …

Industry news

The Scotch Egg Challenge is back

Published 8 June 2022

A Scotch egg is a versatile British staple: it can be a starter, a hangover cure, an eat-while-you-walk snack or, …

Forza Win: Kings of custardo to return, this time in Camberwell

Forza Win: Kings of custardo to return, this time in Camberwell

St. JOHN to open new Marylebone restaurant

From doubles at Danclair’s to pies at The Pelican, here are the best things the CODE team ate this week

From doubles at Danclair’s to pies at The Pelican, here are the best things the CODE team ate this week

Ex-Bull & Last duo to open new Islington pub The Baring

Robin Gill to open Parisian wine bar Bottle & Rye in Brixton

Robin Gill to open Parisian wine bar Bottle & Rye in Brixton

Exclusive: Ukrainian chef forced to stay in UK will open debut restaurant staffed by refugees

Adam Hyman: ‘Are we overlooking design?’

Adam Hyman: ‘Are we overlooking design?’

Monday Bulletin: Danny Trejo’s tacos and D&D’s Birmingham debut

Oli Brown and Ruth Leigh prepare to open Updown, a restaurant with rooms in Kent

Oli Brown and Ruth Leigh prepare to open Updown, a restaurant with rooms in Kent

CODE Meets: Da Terra’s Rafael Cagali

From Clipstone to Café Cecilia, here are the best things the CODE team ate this week

From Clipstone to Café Cecilia, here are the best things the CODE team ate this week

Better off red: Zeren Wilson on the best red wines to chill for summer

Exclusive: L’Escargot Sur-Mer in Aldeburgh to reopen as The Suffolk

Exclusive: L’Escargot Sur-Mer in Aldeburgh to reopen as The Suffolk

‘Train strikes to cost restaurants £540 million’

Adam Hyman on the very real Monopoly game being played in the West End

Adam Hyman on the very real Monopoly game being played in the West End

Monday Bulletin: A West African restaurant in Knightsbridge and a Sri Lankan in Borough Market

The latest West African opening in London is Isibani in Knightsbridge

The latest West African opening in London is Isibani in Knightsbridge

Sri Lankan restaurant Rambutan to open in Borough Market

From Panzer’s to Palma, here are the best things the CODE team ate this week

From Panzer’s to Palma, here are the best things the CODE team ate this week

CODE Meets Ivan Ramen

Exclusive: Pino in Kensington closes due to ‘rising costs’

Exclusive: Pino in Kensington closes due to ‘rising costs’

National Restaurant Awards: Full list of winners as Ynyshir in Wales takes top spot

Cod off the menu at Rockfish restaurants

Cod off the menu at Rockfish restaurants

Josh Barrie on restaurants that won’t win awards

From supper clubs in the countryside to a new Tom Sellers opening, here is the latest hospitality news from the CODE Bulletin

From supper clubs in the countryside to a new Tom Sellers opening, here is the latest hospitality news from the CODE Bulletin

Exclusive: Supper club series to launch at Oxmoor Farm in the Chiltern Hills

From The Bradley Hare to Bellefields, here are the best things the CODE team ate this week

From The Bradley Hare to Bellefields, here are the best things the CODE team ate this week

CODE Meets Harriet Mansell

Akwasi Brenya-Mensa’s Tatale to launch on July 14

Akwasi Brenya-Mensa’s Tatale to launch on July 14

The Scotch Egg Challenge is back

Monday Bulletin: Bistro Cocotte | Dumbo | Dalla