Editorial - CODE

Cook for Ukraine: Keeping focus

Published 14 March 2022

I noticed one of the Cook for Ukraine founders Alissa Timoshkina expressed concern that interest in the campaign will cool in the …

Cook for Ukraine: Keeping focus

Published 14 March 2022

I noticed one of the Cook for Ukraine founders Alissa Timoshkina expressed concern that interest in the campaign will cool in the …

Recipes & reviews

From Il Borro to Park Row, here are the best things the CODE team ate this week

Published 11 March 2022

Il Borro Tuscan Bistro London The Ferragamos might be best known for their fashion but the Italian family have a …

International Women’s Day: Three leading restaurateurs on how they spend their time

Published 8 March 2022

For International Women’s Day, we asked three hospitality professionals about their roles in the industry – how they divide their …

International Women’s Day: Three leading restaurateurs on how they spend their time

Published 8 March 2022

For International Women’s Day, we asked three hospitality professionals about their roles in the industry – how they divide their …

Industry news

Nominations open for 100 most influential women in hospitality

Published 8 March 2022

To mark International Women’s Day 2022, nominations are now open for CODE’s 100 most influential women in hospitality list. Every …

CODE Bulletin Catch Up

Published 7 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Cook for Ukraine The heartening Cook for …

CODE Bulletin Catch Up

Published 7 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Cook for Ukraine The heartening Cook for …

Industry news

The importance of International Women’s Day

Published 7 March 2022

The annual marking of International Women’s Day each March sparks endless discussions across all industries around the equal treatment and representation of …

From Burmese to Japanese, here are the best things the CODE team ate this week

Published 4 March 2022

Lahpet To the new Lahpet in the West End on Thursday night, where margaritas preceded a platter of fritters – …

From Burmese to Japanese, here are the best things the CODE team ate this week

Published 4 March 2022

Lahpet To the new Lahpet in the West End on Thursday night, where margaritas preceded a platter of fritters – …

Industry insights

‘Luxury is all about time’ – CODE Meets Darius Namdar, MD of The Twenty Two

Published 3 March 2022

“Sorry gents, just squeezing through” Darius Namdar, the managing director of The Twenty Two, a new hotel, restaurant and members’ …

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

Published 2 March 2022

It comes as no surprise that the hospitality industry is rallying for Ukraine. Cook for Ukraine, the foremost campaign set …

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

Published 2 March 2022

It comes as no surprise that the hospitality industry is rallying for Ukraine. Cook for Ukraine, the foremost campaign set …

Industry news

CODE Bulletin Catch Up

Published 28 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin White Eagle Club The White Eagle …

Welcome distractions

Published 28 February 2022

As Jay Rayner pointed out before sharing his evisceration of Fletchers brasserie at Grantley Hall in Yorkshire yesterday, we all …

Welcome distractions

Published 28 February 2022

As Jay Rayner pointed out before sharing his evisceration of Fletchers brasserie at Grantley Hall in Yorkshire yesterday, we all …

Recipes & reviews

From Goddard & Gibbs to Pahli Hill, here are the best things the CODE team ate this week

Published 25 February 2022

Goddard & Gibbs The latest restaurant to open in the very cool One Hundred Shoreditch is a new fish joint …

Something for the weekend

Published 25 February 2022

With most of hospitality off on Mondays, it’s always been our busiest day on the CODE app. But these days …

Something for the weekend

Published 25 February 2022

With most of hospitality off on Mondays, it’s always been our busiest day on the CODE app. But these days …

Industry insights

CODE Meets Frank Curley, The Delaunay

Published 23 February 2022

Corbin & King has proactively employed over 50s at its restaurants for years, but an 86-year-old? CODE founder Adam Hyman …

St Austell pub group launches six-figure campaign to attract new staff to hospitality in the south west

Published 22 February 2022

The Cornish brewery St Austell has become the latest hospitality company to launch a large-scale recruitment drive. St Austell’s six-figure …

St Austell pub group launches six-figure campaign to attract new staff to hospitality in the south west

Published 22 February 2022

The Cornish brewery St Austell has become the latest hospitality company to launch a large-scale recruitment drive. St Austell’s six-figure …

Industry news

CODE Bulletin Catch Up

Published 21 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Three Uncles After three years of …

Stars in their eyes

Published 21 February 2022

Last Wednesday, Michelin dropped its latest guide for Great Britain & Ireland. This year, for whatever reason, each new accolade …

Stars in their eyes

Published 21 February 2022

Last Wednesday, Michelin dropped its latest guide for Great Britain & Ireland. This year, for whatever reason, each new accolade …

Recipes & reviews

From udon noodles to chicken burgers, here are the best things the CODE team ate this week

Published 18 February 2022

The Chelsea Pig I’ve recently moved to West London so was eager to visit The Chelsea Pig, excited about the …

A CODE app guide to East London

Published 18 February 2022

It’s not all man buns and natural wine over here (though there’s nothing wrong with either of those things). Over …

A CODE app guide to East London

Published 18 February 2022

It’s not all man buns and natural wine over here (though there’s nothing wrong with either of those things). Over …

Industry news

Michelin Awards 2022: L’Enclume gets three, Ynyshir wins two, and the rest

Published 16 February 2022

Michelin finally announced its 2022 list of awards on Wednesday, choosing to drip-feed new stars on social media before sending …

What to expect from Another Pantry, a new recipe platform and pop-up grocery store focused on the very best of food and drink

Published 15 February 2022

A new recipe platform has launched with the aim of “celebrating contemporary food culture”, collating recipes from the UK food …

What to expect from Another Pantry, a new recipe platform and pop-up grocery store focused on the very best of food and drink

Published 15 February 2022

A new recipe platform has launched with the aim of “celebrating contemporary food culture”, collating recipes from the UK food …

Industry news

Exclusive: Liverpool’s Middle Eastern-inspired restaurant Maray to finally launch in Manchester

Published 14 February 2022

Maray, Liverpool’s independent restaurant group based on Middle Eastern cooking, has finally confirmed plans to open in Manchester. There have …

CODE Bulletin Catch Up

Published 14 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Feeling fruity He’s been hailed as …

CODE Bulletin Catch Up

Published 14 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Feeling fruity He’s been hailed as …

Industry news

Cooking with Brooklyn

Published 14 February 2022

By now, you’ll have seen Brooklyn Beckham gracing our screens with his culinary nous. First came a bacon, egg, and …

From RAI to Al Mare, here are the best things the CODE team ate this week

Published 11 February 2022

Warehouse Headed up by former Silo head chef Brendan Eades, Warehouse is the first public facing restaurant from The Conduit …

From RAI to Al Mare, here are the best things the CODE team ate this week

Published 11 February 2022

Warehouse Headed up by former Silo head chef Brendan Eades, Warehouse is the first public facing restaurant from The Conduit …

Industry insights

CODE Meets Gabriel Waterhouse

Published 10 February 2022

CODE caught up with Gabriel Waterhouse, founder of The Water House Project, his ‘social fine dining’ restaurant in East London. …

Sally Abé announces all female line-up for IWD panel and lunch

Published 8 February 2022

On Tuesday 8 March, Sally Abé will bring together a line-up of female chefs at The Pem in celebration of …

Sally Abé announces all female line-up for IWD panel and lunch

Published 8 February 2022

On Tuesday 8 March, Sally Abé will bring together a line-up of female chefs at The Pem in celebration of …

Industry news

CODE Bulletin Catch Up

Published 7 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Antinori This year will mark the …

Reaching boiling point

Published 7 February 2022

Every so often, our industry is thrust into the limelight for the wrong reasons. Allegations are made by restaurant workers …

Reaching boiling point

Published 7 February 2022

Every so often, our industry is thrust into the limelight for the wrong reasons. Allegations are made by restaurant workers …

Recipes & reviews

From tomahawks to tostadas, here are the best things the CODE team ate this week

Published 4 February 2022

CUT at 45 Park Lane Wolfgang Puck was in London this week so when I was asked if I wanted …

Cook for Ukraine: Keeping focus

Cook for Ukraine: Keeping focus

From Il Borro to Park Row, here are the best things the CODE team ate this week

International Women’s Day: Three leading restaurateurs on how they spend their time

International Women’s Day: Three leading restaurateurs on how they spend their time

Nominations open for 100 most influential women in hospitality

CODE Bulletin Catch Up

CODE Bulletin Catch Up

The importance of International Women’s Day

From Burmese to Japanese, here are the best things the CODE team ate this week

From Burmese to Japanese, here are the best things the CODE team ate this week

‘Luxury is all about time’ – CODE Meets Darius Namdar, MD of The Twenty Two

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

CODE Bulletin Catch Up

Welcome distractions

Welcome distractions

From Goddard & Gibbs to Pahli Hill, here are the best things the CODE team ate this week

Something for the weekend

Something for the weekend

CODE Meets Frank Curley, The Delaunay

St Austell pub group launches six-figure campaign to attract new staff to hospitality in the south west

St Austell pub group launches six-figure campaign to attract new staff to hospitality in the south west

CODE Bulletin Catch Up

Stars in their eyes

Stars in their eyes

From udon noodles to chicken burgers, here are the best things the CODE team ate this week

A CODE app guide to East London

A CODE app guide to East London

Michelin Awards 2022: L’Enclume gets three, Ynyshir wins two, and the rest

What to expect from Another Pantry, a new recipe platform and pop-up grocery store focused on the very best of food and drink

What to expect from Another Pantry, a new recipe platform and pop-up grocery store focused on the very best of food and drink

Exclusive: Liverpool’s Middle Eastern-inspired restaurant Maray to finally launch in Manchester

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Cooking with Brooklyn

From RAI to Al Mare, here are the best things the CODE team ate this week

From RAI to Al Mare, here are the best things the CODE team ate this week

CODE Meets Gabriel Waterhouse

Sally Abé announces all female line-up for IWD panel and lunch

Sally Abé announces all female line-up for IWD panel and lunch

CODE Bulletin Catch Up

Reaching boiling point

Reaching boiling point

From tomahawks to tostadas, here are the best things the CODE team ate this week

Monday Bulletin: Martino’s | Paesano | Burro