Editorial - CODE

West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

Industry news

Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

Industry news

Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

Industry news

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

Published 25 March 2022

Corrigan’s Mayfair Mayfair has become a funny place to dine of late – too many green onyx floors and food …

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

Published 25 March 2022

Corrigan’s Mayfair Mayfair has become a funny place to dine of late – too many green onyx floors and food …

Industry insights

CODE Meets Zorawar Kalra

Published 24 March 2022

Zorawar Kalra is the founder and managing director of Massive Restaurants Ltd, and a prominent hospitality figure in India and …

Res-tech platform sunday reveals new Order&Pay product

Published 24 March 2022

Following a hugely successful first year in operation, the global category leader has secured itself a dominant position within the …

Res-tech platform sunday reveals new Order&Pay product

Published 24 March 2022

Following a hugely successful first year in operation, the global category leader has secured itself a dominant position within the …

Industry news

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

Published 21 March 2022

JKS Restaurants has announced its line-up of nine new restaurant brands for the highly anticipated Arcade food hall (relaunch), set …

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

Published 21 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Soho House Balham Soho House will …

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

Published 21 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Soho House Balham Soho House will …

Recipes & reviews

From Goila Butter Chicken to Yokotcho Ramen, here are the best things the CODE team ate this week

Published 18 March 2022

Andanza Borough is fast becoming one of the best areas in London to eat, especially with the new Borough Yards …

Happy St Patrick’s Day: This is the rule of pints

Published 17 March 2022

The rule of pints is very simple. I came to understand the rule of pints the other day while I …

Happy St Patrick’s Day: This is the rule of pints

Published 17 March 2022

The rule of pints is very simple. I came to understand the rule of pints the other day while I …

Industry insights

Inside the new KOKO in Camden following its £70m restoration

Published 17 March 2022

Camden’s iconic KOKO concert venue will reopen next month after a £70 million, three-year restoration and redevelopment project. The 19th …

CODE Bulletin Catch Up

Published 14 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Terry’s at Maria’s Terry’s Cafe owner …

CODE Bulletin Catch Up

Published 14 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Terry’s at Maria’s Terry’s Cafe owner …

Industry news

Cook for Ukraine: Keeping focus

Published 14 March 2022

I noticed one of the Cook for Ukraine founders Alissa Timoshkina expressed concern that interest in the campaign will cool in the …

From Il Borro to Park Row, here are the best things the CODE team ate this week

Published 11 March 2022

Il Borro Tuscan Bistro London The Ferragamos might be best known for their fashion but the Italian family have a …

From Il Borro to Park Row, here are the best things the CODE team ate this week

Published 11 March 2022

Il Borro Tuscan Bistro London The Ferragamos might be best known for their fashion but the Italian family have a …

Industry insights

International Women’s Day: Three leading restaurateurs on how they spend their time

Published 8 March 2022

For International Women’s Day, we asked three hospitality professionals about their roles in the industry – how they divide their …

Nominations open for 100 most influential women in hospitality

Published 8 March 2022

To mark International Women’s Day 2022, nominations are now open for CODE’s 100 most influential women in hospitality list. Every …

Nominations open for 100 most influential women in hospitality

Published 8 March 2022

To mark International Women’s Day 2022, nominations are now open for CODE’s 100 most influential women in hospitality list. Every …

Industry news

CODE Bulletin Catch Up

Published 7 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Cook for Ukraine The heartening Cook for …

The importance of International Women’s Day

Published 7 March 2022

The annual marking of International Women’s Day each March sparks endless discussions across all industries around the equal treatment and representation of …

The importance of International Women’s Day

Published 7 March 2022

The annual marking of International Women’s Day each March sparks endless discussions across all industries around the equal treatment and representation of …

Recipes & reviews

From Burmese to Japanese, here are the best things the CODE team ate this week

Published 4 March 2022

Lahpet To the new Lahpet in the West End on Thursday night, where margaritas preceded a platter of fritters – …

‘Luxury is all about time’ – CODE Meets Darius Namdar, MD of The Twenty Two

Published 3 March 2022

“Sorry gents, just squeezing through” Darius Namdar, the managing director of The Twenty Two, a new hotel, restaurant and members’ …

‘Luxury is all about time’ – CODE Meets Darius Namdar, MD of The Twenty Two

Published 3 March 2022

“Sorry gents, just squeezing through” Darius Namdar, the managing director of The Twenty Two, a new hotel, restaurant and members’ …

Industry news

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

Published 2 March 2022

It comes as no surprise that the hospitality industry is rallying for Ukraine. Cook for Ukraine, the foremost campaign set …

CODE Bulletin Catch Up

Published 28 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin White Eagle Club The White Eagle …

CODE Bulletin Catch Up

Published 28 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin White Eagle Club The White Eagle …

Industry news

Welcome distractions

Published 28 February 2022

As Jay Rayner pointed out before sharing his evisceration of Fletchers brasserie at Grantley Hall in Yorkshire yesterday, we all …

From Goddard & Gibbs to Pahli Hill, here are the best things the CODE team ate this week

Published 25 February 2022

Goddard & Gibbs The latest restaurant to open in the very cool One Hundred Shoreditch is a new fish joint …

From Goddard & Gibbs to Pahli Hill, here are the best things the CODE team ate this week

Published 25 February 2022

Goddard & Gibbs The latest restaurant to open in the very cool One Hundred Shoreditch is a new fish joint …

Recipes & reviews

Something for the weekend

Published 25 February 2022

With most of hospitality off on Mondays, it’s always been our busiest day on the CODE app. But these days …

CODE Meets Frank Curley, The Delaunay

Published 23 February 2022

Corbin & King has proactively employed over 50s at its restaurants for years, but an 86-year-old? CODE founder Adam Hyman …

CODE Meets Frank Curley, The Delaunay

Published 23 February 2022

Corbin & King has proactively employed over 50s at its restaurants for years, but an 86-year-old? CODE founder Adam Hyman …

Industry news

St Austell pub group launches six-figure campaign to attract new staff to hospitality in the south west

Published 22 February 2022

The Cornish brewery St Austell has become the latest hospitality company to launch a large-scale recruitment drive. St Austell’s six-figure …

West Country pub and pizza group bring country boozer ‘back to life’

West Country pub and pizza group bring country boozer ‘back to life’

Devon hotel to build 27 rooms for staff as part of £8m development plans

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Robin Gill to launch new ventures in the coming months

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

CODE Meets Zorawar Kalra

Res-tech platform sunday reveals new Order&Pay product

Res-tech platform sunday reveals new Order&Pay product

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

From Goila Butter Chicken to Yokotcho Ramen, here are the best things the CODE team ate this week

Happy St Patrick’s Day: This is the rule of pints

Happy St Patrick’s Day: This is the rule of pints

Inside the new KOKO in Camden following its £70m restoration

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Cook for Ukraine: Keeping focus

From Il Borro to Park Row, here are the best things the CODE team ate this week

From Il Borro to Park Row, here are the best things the CODE team ate this week

International Women’s Day: Three leading restaurateurs on how they spend their time

Nominations open for 100 most influential women in hospitality

Nominations open for 100 most influential women in hospitality

CODE Bulletin Catch Up

The importance of International Women’s Day

The importance of International Women’s Day

From Burmese to Japanese, here are the best things the CODE team ate this week

‘Luxury is all about time’ – CODE Meets Darius Namdar, MD of The Twenty Two

‘Luxury is all about time’ – CODE Meets Darius Namdar, MD of The Twenty Two

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Welcome distractions

From Goddard & Gibbs to Pahli Hill, here are the best things the CODE team ate this week

From Goddard & Gibbs to Pahli Hill, here are the best things the CODE team ate this week

Something for the weekend

CODE Meets Frank Curley, The Delaunay

CODE Meets Frank Curley, The Delaunay

St Austell pub group launches six-figure campaign to attract new staff to hospitality in the south west

CODE’s Women of the Year 2026