Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

CODE Bulletin Catch Up

Published 20 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Colagreco to Raffles The …

From crab croquettes to a bacon bap, here are the best things the CODE team ate in 2021

Published 17 December 2021

And there we have it, another year is coming to its conclusion. In a year unlike any other, the CODE …

From crab croquettes to a bacon bap, here are the best things the CODE team ate in 2021

Published 17 December 2021

And there we have it, another year is coming to its conclusion. In a year unlike any other, the CODE …

CODE Meets Cherish Finden

Published 17 December 2021

CODE caught up with Cherish Finden at the newly opened Pan Pacific hotel by Liverpool Street and sampled her ‘Kopi Tiam’ …

CODE Meets Selin Kiazim

Published 16 December 2021

When we got the chance to meet Oklava founder Selin Kiazim to chat about her new book, THREE, I snatched …

CODE Meets Selin Kiazim

Published 16 December 2021

When we got the chance to meet Oklava founder Selin Kiazim to chat about her new book, THREE, I snatched …

A CODE guide to Paris

Published 15 December 2021

With Paris only a simple train journey away, we’ve put together the top spots to visit when visiting the French …

A CODE guide to Paris

Published 15 December 2021

With Paris only a simple train journey away, we’ve put together the top spots to visit when visiting the French …

New artisan corner shop, Half Cut Market, to open this week

Published 13 December 2021

In the pandemic, artisan corner shops have become a friendly trend. The next to open will be Half Cut Market, …

Plan B

Published 13 December 2021

And again, we find ourselves in a less than favourable position, writes Josh Barrie. Last week, the Government enacted its “Plan …

Plan B

Published 13 December 2021

And again, we find ourselves in a less than favourable position, writes Josh Barrie. Last week, the Government enacted its “Plan …

CODE Bulletin Catch Up

Published 13 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Half Cut Market In …

From Paris to Berlin, here are the best things the CODE team ate this week

Published 10 December 2021

Cecconi’s Berlin My first trip to Berlin saw me visit a not so German restaurant, Cecconi’s. The Northern Italian restaurant …

From Paris to Berlin, here are the best things the CODE team ate this week

Published 10 December 2021

Cecconi’s Berlin My first trip to Berlin saw me visit a not so German restaurant, Cecconi’s. The Northern Italian restaurant …

Lockdown success story Ombra reopens as a shop for Christmas

Published 10 December 2021

Ombra will again become an artisan shop for Christmas, having seen much success in 2020 operating as a place to …

CODE meets Luke French and Stacey Sherwood-French

Published 7 December 2021

CODE sat down with Luke French and Stacey Sherwood-French, the husband and wife team behind Sheffield restaurant JÖRO and Nama …

CODE meets Luke French and Stacey Sherwood-French

Published 7 December 2021

CODE sat down with Luke French and Stacey Sherwood-French, the husband and wife team behind Sheffield restaurant JÖRO and Nama …

All aboard?

Published 6 December 2021

Everything felt rather civilised on Saturday morning as I caught the first Eurostar of the day to Paris from St. …

CODE Bulletin Catch Up

Published 6 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by The Boundary Hotel The …

CODE Bulletin Catch Up

Published 6 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by The Boundary Hotel The …

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

Published 3 December 2021

Sarap Filipino Bistro 10 Heddon Street had a lot to live up to when Fallow’s residency concluded, and Sarap Filipino …

Chef Tim Anderson to leave Nanban after six years

Published 3 December 2021

The chef and writer Tim Anderson will be leaving Nanban at the end of the year after launching the Brixton …

Chef Tim Anderson to leave Nanban after six years

Published 3 December 2021

The chef and writer Tim Anderson will be leaving Nanban at the end of the year after launching the Brixton …

CODE Christmas Gift Guide 2021

Published 2 December 2021

Taste: My Life Through Food, by Stanley Tucci Award-winning actor and food obsessive, Stanley Tucci has a best-selling book on …

CODE Meets Seventy One Gin

Published 2 December 2021

Seventy One Gin is the “world’s first luxury gin” from famed photographer Mert Alas. CODE caught up with Steve Wilson, master …

CODE Meets Seventy One Gin

Published 2 December 2021

Seventy One Gin is the “world’s first luxury gin” from famed photographer Mert Alas. CODE caught up with Steve Wilson, master …

CODE Bulletin Catch Up

Published 29 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Walter’s Dulwich residents are looking …

CODE Bulletin Catch Up

Published 29 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Walter’s Dulwich residents are looking …

British Charcuterie

Published 29 November 2021

I can’t remember who I was talking to about this, but the fact is 20 years ago British charcuterie wasn’t …

Richard Corrigan has revealed he’s opening a new restaurant in Camden

Published 29 November 2021

If you haven’t yet read Richard Corrigan’s long and enjoyable interview with the Irish Independent yet, you should. It is …

Richard Corrigan has revealed he’s opening a new restaurant in Camden

Published 29 November 2021

If you haven’t yet read Richard Corrigan’s long and enjoyable interview with the Irish Independent yet, you should. It is …

Nuno Mendes’ latest London restaurant will be Lisboeta – here’s what you need to know

Published 27 November 2021

Nuno Mendes, highly rated by many in London’s hospitality community, has announced his latest restaurant, Lisboeta, which translates simply as …

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

Published 26 November 2021

Longueville Manor, Jersey One of the reasons we chose to stay here was executive chef Andrew Baird. His dedication and …

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

Published 26 November 2021

Longueville Manor, Jersey One of the reasons we chose to stay here was executive chef Andrew Baird. His dedication and …

The Star at Harome will be closed for the foreseeable future after a devastating fire

Published 25 November 2021

The much-loved and respected Star Inn at Harome has been “reduced to ashes” after a fire caught light in its …

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Published 24 November 2021

After catering for world leaders at the G7 conference, Adam Handling has opened to the public his new sustainability-focused bar and restaurant …

Monday Bulletin: Skye Gyngell | St. JOHN | Nokx Majozi

Published 25 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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