Editorial - CODE

The Star at Harome will be closed for the foreseeable future after a devastating fire

Published 25 November 2021

The much-loved and respected Star Inn at Harome has been “reduced to ashes” after a fire caught light in its …

The Star at Harome will be closed for the foreseeable future after a devastating fire

Published 25 November 2021

The much-loved and respected Star Inn at Harome has been “reduced to ashes” after a fire caught light in its …

Wild Turkey and Matthew McConaughey champion UK bar industry at Thanksgiving dinner

Published 24 November 2021

Wild Turkey has chosen to give thanks to the UK bartending community this year by hosting 50 bartenders from around …

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Published 24 November 2021

After catering for world leaders at the G7 conference, Adam Handling has opened to the public his new sustainability-focused bar and restaurant …

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Published 24 November 2021

After catering for world leaders at the G7 conference, Adam Handling has opened to the public his new sustainability-focused bar and restaurant …

Industry insights

CODE visits Birch

Published 23 November 2021

We were grateful to be invited to visit Birch, a 55-acre retreat just 40 minutes on the train from Liverpool …

Clocking off

Published 22 November 2021

Taken from CODE Bulletin Monday 22 November I think the last time I was in Canary Wharf must have been back …

Clocking off

Published 22 November 2021

Taken from CODE Bulletin Monday 22 November I think the last time I was in Canary Wharf must have been back …

Industry news

CODE Bulletin Catch Up

Published 22 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Apricity Chantelle Nicholson has …

From Coya to Kahani, here are the best things the CODE team ate this week

Published 19 November 2021

Mathura I had seen renders of Atul Kochhar’s latest opening for what feels like months, so I was excited to …

From Coya to Kahani, here are the best things the CODE team ate this week

Published 19 November 2021

Mathura I had seen renders of Atul Kochhar’s latest opening for what feels like months, so I was excited to …

Industry insights

CODE Meets Shrub

Published 19 November 2021

In September 2020, amid relentless restrictions and unpredictable lockdowns, Sam Best and Harry Dyer set out to launch Shrub, a …

CODE Meets Chet Sharma, BiBi

Published 18 November 2021

How’s the reception been at BiBi so far? We’ve been so pleased. The reviews that came out over the opening …

CODE Meets Chet Sharma, BiBi

Published 18 November 2021

How’s the reception been at BiBi so far? We’ve been so pleased. The reviews that came out over the opening …

Industry insights

Celebrating 10 years of Manjit’s Kitchen

Published 17 November 2021

Openhearted, resilient and rooted in the community, Manjit’s Kitchen is a story of true hospitality. After a rough ride through …

Got no beef?

Published 15 November 2021

Taken from CODE Bulletin Monday 15 November Over the weekend I decided to conduct a little poll amongst a few …

Got no beef?

Published 15 November 2021

Taken from CODE Bulletin Monday 15 November Over the weekend I decided to conduct a little poll amongst a few …

Industry news

CODE Bulletin Catch Up

Published 15 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Humm to go Claridge’s …

From Sagardi to Sketch, here are the best things the CODE team ate this week

Published 12 November 2021

Oxeye I was very excited to visit Sven Hanson-Britt’s highly anticipated restaurant, Oxeye, in Nine Elms. Once greeted by the …

From Sagardi to Sketch, here are the best things the CODE team ate this week

Published 12 November 2021

Oxeye I was very excited to visit Sven Hanson-Britt’s highly anticipated restaurant, Oxeye, in Nine Elms. Once greeted by the …

Recipes & reviews

A CODE app guide to Kingly Court

Published 12 November 2021

From vegan tacos to Korean corn dogs, we’ve put together our guide of the best spots eat on the CODE …

Drew Snaith named head chef at Pidgin

Published 9 November 2021

Northampton-born chef Drew Snaith has been appointed head chef at Pidgin in Hackney. The 28-year-old spent some of last year …

Drew Snaith named head chef at Pidgin

Published 9 November 2021

Northampton-born chef Drew Snaith has been appointed head chef at Pidgin in Hackney. The 28-year-old spent some of last year …

Industry news

Roux scholar Harry Guy to open first solo restaurant early next year

Published 9 November 2021

The 2016 Roux Scholar Harry Guy is opening a restaurant at Wildes Chester in the summer of next year. X …

Staff Safety

Published 8 November 2021

Taken from CODE Bulletin Monday 8 November You might have already seen Gary Usher’s video, writes Josh Barrie. Yesterday, the Elite Bistros founder posted …

Staff Safety

Published 8 November 2021

Taken from CODE Bulletin Monday 8 November You might have already seen Gary Usher’s video, writes Josh Barrie. Yesterday, the Elite Bistros founder posted …

Industry news

CODE Bulletin Catch Up

Published 8 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Y Ming Soho’s Chinese …

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Published 5 November 2021

The Game Bird There’s something exciting about stepping out of the cold night air and into the warm and welcoming …

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Published 5 November 2021

The Game Bird There’s something exciting about stepping out of the cold night air and into the warm and welcoming …

Industry news

Pierre Koffmann and Richard Vines launch review website

Published 4 November 2021

The rumours are true – Pierre Koffmann and food critic Richard Vines are launching their very own review website, ‘Koffmann …

CODE meets Dark Arts Coffee

Published 4 November 2021

There seems to be a new coffee brand on every street corner in London, and one would assume it would …

CODE meets Dark Arts Coffee

Published 4 November 2021

There seems to be a new coffee brand on every street corner in London, and one would assume it would …

Industry news

A look at the what the Chancellor’s Budget means for hospitality

Published 3 November 2021

In his budget announcement last week, the Chancellor Rishi Sunak announced a 50 per cent business rates discount for the …

Chef Simon Shand on taking over at Leroy, and how he’ll keep a top restaurant on top

Published 2 November 2021

Simon Shand has a big job ahead of him as the new head chef of Leroy, which has held a …

Chef Simon Shand on taking over at Leroy, and how he’ll keep a top restaurant on top

Published 2 November 2021

Simon Shand has a big job ahead of him as the new head chef of Leroy, which has held a …

Industry news

CODE Bulletin Catch Up

Published 1 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Sarap Filipino Bistro Next …

Nostalgia: restaurant menus and match boxes

Published 1 November 2021

Taken from CODE Bulletin Monday 1 November My Friday was filled with a lot of messages of nostalgia, writes Adam …

Nostalgia: restaurant menus and match boxes

Published 1 November 2021

Taken from CODE Bulletin Monday 1 November My Friday was filled with a lot of messages of nostalgia, writes Adam …

Industry news

Mark Sargeant steps back from his restaurant and pub empire

Published 1 November 2021

Chef Mark Sargeant has announced he is leaving his restaurant and pub empire, The Rocksalt Group, due to “unresolvable differences …

CODE acquires The Good Food Guide

Published 29 October 2021

It was a phone call from a good friend in the industry who told me I should look at The …

CODE acquires The Good Food Guide

Published 29 October 2021

It was a phone call from a good friend in the industry who told me I should look at The …

Recipes & reviews

From Bisushima to Brindisa, here are the best things the CODE team ate this week

Published 28 October 2021

Bisushima Who would have thought that you could enjoy a meal on a terrace at the end of October in …

3 tips to beat food price inflation

Published 28 October 2021

Recent inflation rates in the UK have been labelled as “terrifying” by Ian Wright, Chief executive of the Food and …

3 tips to beat food price inflation

Published 28 October 2021

Recent inflation rates in the UK have been labelled as “terrifying” by Ian Wright, Chief executive of the Food and …

Industry news

New AA rosettes awarded – three restaurants win four

Published 28 October 2021

In what feels like a long season of award ceremonies celebrating the best of hospitality around the world, AA held …

The Star at Harome will be closed for the foreseeable future after a devastating fire

The Star at Harome will be closed for the foreseeable future after a devastating fire

Wild Turkey and Matthew McConaughey champion UK bar industry at Thanksgiving dinner

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

CODE visits Birch

Clocking off

Clocking off

CODE Bulletin Catch Up

From Coya to Kahani, here are the best things the CODE team ate this week

From Coya to Kahani, here are the best things the CODE team ate this week

CODE Meets Shrub

CODE Meets Chet Sharma, BiBi

CODE Meets Chet Sharma, BiBi

Celebrating 10 years of Manjit’s Kitchen

Got no beef?

Got no beef?

CODE Bulletin Catch Up

From Sagardi to Sketch, here are the best things the CODE team ate this week

From Sagardi to Sketch, here are the best things the CODE team ate this week

A CODE app guide to Kingly Court

Drew Snaith named head chef at Pidgin

Drew Snaith named head chef at Pidgin

Roux scholar Harry Guy to open first solo restaurant early next year

Staff Safety

Staff Safety

CODE Bulletin Catch Up

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Pierre Koffmann and Richard Vines launch review website

CODE meets Dark Arts Coffee

CODE meets Dark Arts Coffee

A look at the what the Chancellor’s Budget means for hospitality

Chef Simon Shand on taking over at Leroy, and how he’ll keep a top restaurant on top

Chef Simon Shand on taking over at Leroy, and how he’ll keep a top restaurant on top

CODE Bulletin Catch Up

Nostalgia: restaurant menus and match boxes

Nostalgia: restaurant menus and match boxes

Mark Sargeant steps back from his restaurant and pub empire

CODE acquires The Good Food Guide

CODE acquires The Good Food Guide

From Bisushima to Brindisa, here are the best things the CODE team ate this week

3 tips to beat food price inflation

3 tips to beat food price inflation

New AA rosettes awarded – three restaurants win four

Monday Bulletin: Impala | ATLAS | The Sea, The Sea