Editorial - CODE

CODE Bulletin Catch Up

Published 8 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Y Ming Soho’s Chinese …

CODE Bulletin Catch Up

Published 8 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Y Ming Soho’s Chinese …

Recipes & reviews

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Published 5 November 2021

The Game Bird There’s something exciting about stepping out of the cold night air and into the warm and welcoming …

Pierre Koffmann and Richard Vines launch review website

Published 4 November 2021

The rumours are true – Pierre Koffmann and food critic Richard Vines are launching their very own review website, ‘Koffmann …

Pierre Koffmann and Richard Vines launch review website

Published 4 November 2021

The rumours are true – Pierre Koffmann and food critic Richard Vines are launching their very own review website, ‘Koffmann …

Industry insights

CODE meets Dark Arts Coffee

Published 4 November 2021

There seems to be a new coffee brand on every street corner in London, and one would assume it would …

A look at the what the Chancellor’s Budget means for hospitality

Published 3 November 2021

In his budget announcement last week, the Chancellor Rishi Sunak announced a 50 per cent business rates discount for the …

A look at the what the Chancellor’s Budget means for hospitality

Published 3 November 2021

In his budget announcement last week, the Chancellor Rishi Sunak announced a 50 per cent business rates discount for the …

Industry news

Chef Simon Shand on taking over at Leroy, and how he’ll keep a top restaurant on top

Published 2 November 2021

Simon Shand has a big job ahead of him as the new head chef of Leroy, which has held a …

CODE Bulletin Catch Up

Published 1 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Sarap Filipino Bistro Next …

CODE Bulletin Catch Up

Published 1 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Sarap Filipino Bistro Next …

Industry news

Nostalgia: restaurant menus and match boxes

Published 1 November 2021

Taken from CODE Bulletin Monday 1 November My Friday was filled with a lot of messages of nostalgia, writes Adam …

Mark Sargeant steps back from his restaurant and pub empire

Published 1 November 2021

Chef Mark Sargeant has announced he is leaving his restaurant and pub empire, The Rocksalt Group, due to “unresolvable differences …

Mark Sargeant steps back from his restaurant and pub empire

Published 1 November 2021

Chef Mark Sargeant has announced he is leaving his restaurant and pub empire, The Rocksalt Group, due to “unresolvable differences …

Industry news

CODE acquires The Good Food Guide

Published 29 October 2021

It was a phone call from a good friend in the industry who told me I should look at The …

From Bisushima to Brindisa, here are the best things the CODE team ate this week

Published 28 October 2021

Bisushima Who would have thought that you could enjoy a meal on a terrace at the end of October in …

From Bisushima to Brindisa, here are the best things the CODE team ate this week

Published 28 October 2021

Bisushima Who would have thought that you could enjoy a meal on a terrace at the end of October in …

3 tips to beat food price inflation

Published 28 October 2021

Recent inflation rates in the UK have been labelled as “terrifying” by Ian Wright, Chief executive of the Food and …

New AA rosettes awarded – three restaurants win four

Published 28 October 2021

In what feels like a long season of award ceremonies celebrating the best of hospitality around the world, AA held …

New AA rosettes awarded – three restaurants win four

Published 28 October 2021

In what feels like a long season of award ceremonies celebrating the best of hospitality around the world, AA held …

Industry news

Chef Oli Williamson wins this year’s Roux Scholarship

Published 26 October 2021

Chef Oli Williamson won this year’s Roux Scholarship after beating five other finalists at a hotly contested event in London. …

CODE Bulletin Catch Up

Published 25 October 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Number Eight Exclusive: Stuart …

CODE Bulletin Catch Up

Published 25 October 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Number Eight Exclusive: Stuart …

Industry news

Trolley Etiquette

Published 25 October 2021

Taken from CODE Bulletin Monday 25 October Let’s set the scene. We are coming to the end of a civilised …

From Le Clarence to Lina Stores, here are the best things the CODE team ate this week

Published 22 October 2021

Le Clarence, Paris Not my usual Thursday, but I went to Paris for lunch! How fantastic that we can get …

From Le Clarence to Lina Stores, here are the best things the CODE team ate this week

Published 22 October 2021

Le Clarence, Paris Not my usual Thursday, but I went to Paris for lunch! How fantastic that we can get …

Industry news

Koko to relaunch in Spring 2022 after a £70 million transformation

Published 21 October 2021

Koko, the historic live music venue in Camden, will relaunch in spring 2022 after a “state-of-the-art transformation and restoration”. The …

Sticky miso bananas with lime and toasted rice

Published 21 October 2021

This dessert ticks all our flavour boxes – sweet, salty, tangy and umami – and all our texture boxes – …

Sticky miso bananas with lime and toasted rice

Published 21 October 2021

This dessert ticks all our flavour boxes – sweet, salty, tangy and umami – and all our texture boxes – …

Industry news

Two minutes with the Experimental Group on its new Covent Garden ‘party place’

Published 20 October 2021

Much has been said about the ‘roaring 2020s’. If they’re a little way off, it’s not for want of trying. …

CODE meets Greg Clarke

Published 19 October 2021

CODE met Greg Clarke at his residency at The Pass at South Lodge Hotel in Sussex. After a period of …

CODE meets Greg Clarke

Published 19 October 2021

CODE met Greg Clarke at his residency at The Pass at South Lodge Hotel in Sussex. After a period of …

Five practical tips to manage grievances and investigations at work

Published 19 October 2021

Even the most conscientious employer can find itself faced with an employee grievance. If you don’t handle it in a …

Frank and Jackson Boxer to open new West End bar

Published 18 October 2021

Frank and Jackson Boxer will open a new walk-ins only bar in the West End on Wednesday 20 October. Below …

Frank and Jackson Boxer to open new West End bar

Published 18 October 2021

Frank and Jackson Boxer will open a new walk-ins only bar in the West End on Wednesday 20 October. Below …

Industry news

Bob Bob Ricard City to relaunch on 26 October

Published 18 October 2021

After 18 months of closure, Bob Bob Ricard’s sister restaurant in the City will relaunch in Leadenhall Street on 26 …

CODE Bulletin Catch Up

Published 18 October 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Oxeye arrives Sven-Hanson Britt …

CODE Bulletin Catch Up

Published 18 October 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Oxeye arrives Sven-Hanson Britt …

Industry news

QR Code Menus

Published 18 October 2021

Taken from CODE Bulletin Monday 18 October Yes, QR code menus have their benefits. I would list each one but …

From BiBi to Nopi, here are the best things the CODE team ate this week

Published 15 October 2021

Garden House, Cambridge A sunny Saturday afternoon was spent at Adam Wood’s new Garden House restaurant in Cambridge. The seasonal …

From BiBi to Nopi, here are the best things the CODE team ate this week

Published 15 October 2021

Garden House, Cambridge A sunny Saturday afternoon was spent at Adam Wood’s new Garden House restaurant in Cambridge. The seasonal …

Industry news

The Wolseley might yet become an international brand

Published 15 October 2021

Corbin & King has an ultimate vision “to put The Wolseley restaurant and hotel in every major capital city around …

Fallow finds a new home at St James’s Market

Published 13 October 2021

The acclaimed sustainability-focused restaurant Fallow has found a new permanent home after an extended pop-up at 10 Heddon Street. The …

Fallow finds a new home at St James’s Market

Published 13 October 2021

The acclaimed sustainability-focused restaurant Fallow has found a new permanent home after an extended pop-up at 10 Heddon Street. The …

Industry news

Elizabeth Haigh was accused of plagiarism five days ago but hasn’t yet responded

Published 12 October 2021

We saw the author Sharon Wee’s claims of plagiarism last week and knew social media’s full force was on the …

CODE Bulletin Catch Up

CODE Bulletin Catch Up

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Pierre Koffmann and Richard Vines launch review website

Pierre Koffmann and Richard Vines launch review website

CODE meets Dark Arts Coffee

A look at the what the Chancellor’s Budget means for hospitality

A look at the what the Chancellor’s Budget means for hospitality

Chef Simon Shand on taking over at Leroy, and how he’ll keep a top restaurant on top

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Nostalgia: restaurant menus and match boxes

Mark Sargeant steps back from his restaurant and pub empire

Mark Sargeant steps back from his restaurant and pub empire

CODE acquires The Good Food Guide

From Bisushima to Brindisa, here are the best things the CODE team ate this week

From Bisushima to Brindisa, here are the best things the CODE team ate this week

3 tips to beat food price inflation

New AA rosettes awarded – three restaurants win four

New AA rosettes awarded – three restaurants win four

Chef Oli Williamson wins this year’s Roux Scholarship

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Trolley Etiquette

From Le Clarence to Lina Stores, here are the best things the CODE team ate this week

From Le Clarence to Lina Stores, here are the best things the CODE team ate this week

Koko to relaunch in Spring 2022 after a £70 million transformation

Sticky miso bananas with lime and toasted rice

Sticky miso bananas with lime and toasted rice

Two minutes with the Experimental Group on its new Covent Garden ‘party place’

CODE meets Greg Clarke

CODE meets Greg Clarke

Five practical tips to manage grievances and investigations at work

Frank and Jackson Boxer to open new West End bar

Frank and Jackson Boxer to open new West End bar

Bob Bob Ricard City to relaunch on 26 October

CODE Bulletin Catch Up

CODE Bulletin Catch Up

QR Code Menus

From BiBi to Nopi, here are the best things the CODE team ate this week

From BiBi to Nopi, here are the best things the CODE team ate this week

The Wolseley might yet become an international brand

Fallow finds a new home at St James’s Market

Fallow finds a new home at St James’s Market

Elizabeth Haigh was accused of plagiarism five days ago but hasn’t yet responded

CODE’s Women of the Year 2026