Editorial - CODE

Gordon Ramsay to pay homage to Escoffier at intimate new Savoy restaurant

Published 28 January 2022

Months after relaunching Kaspar’s at The Savoy, Gordon Ramsay will open a new restaurant at the hotel. Ramsay told CODE …

Gordon Ramsay to pay homage to Escoffier at intimate new Savoy restaurant

Published 28 January 2022

Months after relaunching Kaspar’s at The Savoy, Gordon Ramsay will open a new restaurant at the hotel. Ramsay told CODE …

Industry news

Jeremy King releases video statement addressing dispute between Corbin & King and Minor Hotels

Published 27 January 2022

Jeremy King, by his own admission, rarely spoke to press before the pandemic. More recently he has been ever vocal. …

The Unruly Pig in Suffolk tops this year’s Estrella Damm Top 50 Gastropubs list

Published 24 January 2022

The Unruly Pig in Suffolk has topped this year’s Estrella Damm Top 50 Gastropubs 2022 list, knocking The Sportsman off …

The Unruly Pig in Suffolk tops this year’s Estrella Damm Top 50 Gastropubs list

Published 24 January 2022

The Unruly Pig in Suffolk has topped this year’s Estrella Damm Top 50 Gastropubs 2022 list, knocking The Sportsman off …

Industry news

CODE Bulletin Catch Up

Published 24 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Brat number two It will be …

Calorie Counting

Published 24 January 2022

Over a bacon and egg naan at Dishoom on Friday morning (after Talia Prince’s excellent residency at White City House …

Calorie Counting

Published 24 January 2022

Over a bacon and egg naan at Dishoom on Friday morning (after Talia Prince’s excellent residency at White City House …

Industry insights

Celebrating CODE’s 30 under 30 alumni: Shing Tat Chung and Erchen Chang

Published 21 January 2022

In the lead up to this year’s list, we look back at CODE’s 30 under 30 alumni Few restauranteurs have …

From Sucre to Zahter, here are the best things the CODE team ate this week

Published 21 January 2022

Dai Chi The lovely people from Angelina in Dalston have opened a restaurant in Soho called Dai Chi that serves …

From Sucre to Zahter, here are the best things the CODE team ate this week

Published 21 January 2022

Dai Chi The lovely people from Angelina in Dalston have opened a restaurant in Soho called Dai Chi that serves …

Industry news

Brett Graham will reopen The Ledbury at the end of this month

Published 17 January 2022

The Ledbury has been closed for nearly two years. It was one of the first apparent casualties of the pandemic …

Charlotte Street

Published 17 January 2022

In the summer of 2001, after finishing my GCSEs, I found myself working front of house in Bertorelli’s on Charlotte …

Charlotte Street

Published 17 January 2022

In the summer of 2001, after finishing my GCSEs, I found myself working front of house in Bertorelli’s on Charlotte …

Industry news

CODE Bulletin Catch Up

Published 17 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bosi’s bistro It will be interesting …

Celebrating CODE’s 30 under 30 alumni: Santiago Lastra

Published 14 January 2022

In the lead up to this year’s list, we look back at CODE’s 30 under 30 alumni For those avid …

Celebrating CODE’s 30 under 30 alumni: Santiago Lastra

Published 14 January 2022

In the lead up to this year’s list, we look back at CODE’s 30 under 30 alumni For those avid …

Recipes & reviews

From Chiltern Firehouse to The Coach Makers Arms, here are the best things the CODE team ate this week

Published 14 January 2022

The Grill at The Dorchester I am not supposed to be eating carbs at the moment because of my increasingly …

Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro

Published 14 January 2022

The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer. “Bringing the flavours …

Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro

Published 14 January 2022

The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer. “Bringing the flavours …

Industry news

Langan’s to launch breakfast menu

Published 13 January 2022

Langan’s has not had the easiest time of it since its high-profile reopening. Rod Stewart was at the launch party …

Chocolate festival launches at Gelupo, Soho

Published 12 January 2022

If you’re not yet completely fed up with chocolate after Christmas, you’re in luck, because there’s a chocolate festival in …

Chocolate festival launches at Gelupo, Soho

Published 12 January 2022

If you’re not yet completely fed up with chocolate after Christmas, you’re in luck, because there’s a chocolate festival in …

Industry news

Coasting by

Published 10 January 2022

A trip to west Cornwall last week meant relishing the incomparable joy of the rural pub, writes Josh Barrie. It …

CODE Bulletin Catch Up

Published 10 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bold moves from Sat Bains Sat …

CODE Bulletin Catch Up

Published 10 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bold moves from Sat Bains Sat …

Industry news

Alkebulan, an African food hall for London

Published 8 January 2022

Food halls have come and gone in London over the last few years. Few concepts are as divisive, or have …

From Spain to Germany, here are the best things the CODE team ate this week

Published 7 January 2022

Chutney Mary That first week of January is always a little quiet but thanks to the ‘work from home’ guidance, …

From Spain to Germany, here are the best things the CODE team ate this week

Published 7 January 2022

Chutney Mary That first week of January is always a little quiet but thanks to the ‘work from home’ guidance, …

Industry insights

CODE Meets Endo Kazutoshi

Published 5 January 2022

“Have a look around, you can touch anything except for the knives.” CODE caught up with award-winning chef Endo Kazutoshi, …

CODE Bulletin Catch Up

Published 4 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Selfridges hotel There hasn’t been a …

CODE Bulletin Catch Up

Published 4 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Selfridges hotel There hasn’t been a …

Industry news

2022 wish list

Published 4 January 2022

A long weekend to Spain to escape London over the New Year was also a good opportunity to think about …

Hyper-sustainable restaurant Native to launch regenerative agriculture menu in January

Published 23 December 2021

For those who don’t wish to live under militant vegan rule, regenerative agriculture is the natural answer. Everyone knows we …

Hyper-sustainable restaurant Native to launch regenerative agriculture menu in January

Published 23 December 2021

For those who don’t wish to live under militant vegan rule, regenerative agriculture is the natural answer. Everyone knows we …

Industry news

New £6,000 cash grants for hospitality from Rishi Sunak to help cover Christmas cancellations

Published 21 December 2021

New cash grants will be available for pubs and restaurants impacted by the Omicron variant, the Treasury has announced. On …

Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

CODE Meets Takamaka Rum

Published 20 December 2021

CODE caught up with Richard d’Offay, co-founder of Takamaka, the only commercial rum producer and exporter in the Seychelles. He …

Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

Industry news

CODE Bulletin Catch Up

Published 20 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Colagreco to Raffles The …

From crab croquettes to a bacon bap, here are the best things the CODE team ate in 2021

Published 17 December 2021

And there we have it, another year is coming to its conclusion. In a year unlike any other, the CODE …

From crab croquettes to a bacon bap, here are the best things the CODE team ate in 2021

Published 17 December 2021

And there we have it, another year is coming to its conclusion. In a year unlike any other, the CODE …

Industry insights

CODE Meets Cherish Finden

Published 17 December 2021

CODE caught up with Cherish Finden at the newly opened Pan Pacific hotel by Liverpool Street and sampled her ‘Kopi Tiam’ …

Gordon Ramsay to pay homage to Escoffier at intimate new Savoy restaurant

Gordon Ramsay to pay homage to Escoffier at intimate new Savoy restaurant

Jeremy King releases video statement addressing dispute between Corbin & King and Minor Hotels

The Unruly Pig in Suffolk tops this year’s Estrella Damm Top 50 Gastropubs list

The Unruly Pig in Suffolk tops this year’s Estrella Damm Top 50 Gastropubs list

CODE Bulletin Catch Up

Calorie Counting

Calorie Counting

Celebrating CODE’s 30 under 30 alumni: Shing Tat Chung and Erchen Chang

From Sucre to Zahter, here are the best things the CODE team ate this week

From Sucre to Zahter, here are the best things the CODE team ate this week

Brett Graham will reopen The Ledbury at the end of this month

Charlotte Street

Charlotte Street

CODE Bulletin Catch Up

Celebrating CODE’s 30 under 30 alumni: Santiago Lastra

Celebrating CODE’s 30 under 30 alumni: Santiago Lastra

From Chiltern Firehouse to The Coach Makers Arms, here are the best things the CODE team ate this week

Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro

Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro

Langan’s to launch breakfast menu

Chocolate festival launches at Gelupo, Soho

Chocolate festival launches at Gelupo, Soho

Coasting by

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Alkebulan, an African food hall for London

From Spain to Germany, here are the best things the CODE team ate this week

From Spain to Germany, here are the best things the CODE team ate this week

CODE Meets Endo Kazutoshi

CODE Bulletin Catch Up

CODE Bulletin Catch Up

2022 wish list

Hyper-sustainable restaurant Native to launch regenerative agriculture menu in January

Hyper-sustainable restaurant Native to launch regenerative agriculture menu in January

New £6,000 cash grants for hospitality from Rishi Sunak to help cover Christmas cancellations

Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

CODE Meets Takamaka Rum

Hello, Mr Sunak?

Hello, Mr Sunak?

CODE Bulletin Catch Up

From crab croquettes to a bacon bap, here are the best things the CODE team ate in 2021

From crab croquettes to a bacon bap, here are the best things the CODE team ate in 2021

CODE Meets Cherish Finden

Monday Bulletin: Nobu | CODE Neighbourhoods | Chez Rose