Editorial - CODE

CODE Bulletin Catch Up

Published 11 October 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Ramsay’s new restaurant …

CODE Bulletin Catch Up

Published 11 October 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Ramsay’s new restaurant …

Industry news

Nominations for CODE’s 30 under 30 are now open

Published 11 October 2021

As the industry slowly recovers from a turbulent 18 months, we are again searching for hospitality’s rising stars. Our annual …

Supply vs Demand

Published 11 October 2021

Taken from CODE Bulletin Monday 11 October Walking around King’s Cross on Friday evening, making my way to Idris Elba’s …

Supply vs Demand

Published 11 October 2021

Taken from CODE Bulletin Monday 11 October Walking around King’s Cross on Friday evening, making my way to Idris Elba’s …

Industry news

Langan’s to reopen on 30 October

Published 11 October 2021

Legendary London restaurant Langan’s is to reopen on 30 October with a reimagined look. The red neon sign is still …

CODE meets JJ Tan, founder of Jelly

Published 11 October 2021

JJ Tan is the founder and CEO of Friend of CODE, Jelly, an all-in-one kitchen management app headquartered in London. …

CODE meets JJ Tan, founder of Jelly

Published 11 October 2021

JJ Tan is the founder and CEO of Friend of CODE, Jelly, an all-in-one kitchen management app headquartered in London. …

Recipes & reviews

From Kala to Claridge’s, here are the best things the CODE team ate this week

Published 8 October 2021

The Colony Grill Room I’ve always had a soft spot for The Colony Grill in the Beaumont hotel. During lockdown, …

Mathura by Atul Kochhar to open on 20 October

Published 7 October 2021

Chef Atul Kochhar and restaurateur Tina English are opening their long-awaited restaurant, Mathura, on 20 October. Kochhar’s “most ambitious restaurant yet” …

Mathura by Atul Kochhar to open on 20 October

Published 7 October 2021

Chef Atul Kochhar and restaurateur Tina English are opening their long-awaited restaurant, Mathura, on 20 October. Kochhar’s “most ambitious restaurant yet” …

We have a staffing crisis, but all is not lost

Published 6 October 2021

If you follow any restaurants on social media right now, you’ll have seen a new trend emerge in recent weeks. …

Just two UK restaurants make the cut at The World’s 50 Best 2021

Published 6 October 2021

It’s important to take The World’s 50 Best Restaurants with a pinch of expensive salt, which we have, so that’s …

Just two UK restaurants make the cut at The World’s 50 Best 2021

Published 6 October 2021

It’s important to take The World’s 50 Best Restaurants with a pinch of expensive salt, which we have, so that’s …

Recipes & reviews

Grilled courgettes with warm yoghurt and saffron butter

Published 5 October 2021

This recipe is inspired by kousa b’laban, a Levantine dish of stuffedbaby marrow cooked in yoghurt. In this simplified version …

CODE meets The Nook

Published 4 October 2021

The Nook, in Highbury Corner, opened a year ago, joining the likes of Trullo, Prawn on the Lawn, and Black …

CODE meets The Nook

Published 4 October 2021

The Nook, in Highbury Corner, opened a year ago, joining the likes of Trullo, Prawn on the Lawn, and Black …

Industry news

Tom Sellers heads to The Ned, and next year, Wimbledon

Published 4 October 2021

The chef Tom Sellers today began a residency in The Parlour at The Ned, taking over for eight evenings between …

The Harwood Arms appoints Jake Leach as its new head chef

Published 1 October 2021

CODE favourite the Harwood Arms has appointed Jake Leach as its new head chef. He follows Sally Abe, who held …

The Harwood Arms appoints Jake Leach as its new head chef

Published 1 October 2021

CODE favourite the Harwood Arms has appointed Jake Leach as its new head chef. He follows Sally Abe, who held …

Recipes & reviews

From The River Café to Rabbit, here are the best things the CODE team ate this week

Published 1 October 2021

Rabbit We came to the Gladwin Brothers’ King’s Road restaurant because we were looking for somewhere that feels cosy. Also …

Chuku’s and Honest Burgers announce the NIGERIA burger

Published 30 September 2021

Tottenham’s Nigerian tapas restaurant Chuku’s has teamed up with Honest Burgers to launch a limited-edition ‘NIGERIA’ burger. The ‘NIGERIA’ combines …

Chuku’s and Honest Burgers announce the NIGERIA burger

Published 30 September 2021

Tottenham’s Nigerian tapas restaurant Chuku’s has teamed up with Honest Burgers to launch a limited-edition ‘NIGERIA’ burger. The ‘NIGERIA’ combines …

Industry news

The Savoy’s American Bar to reopen

Published 29 September 2021

The Savoy’s world famous American Bar is reopening its doors on 4 October. The bar, which opened in 1893 and …

CODE meets Emeka and Ifeyinwa Frederick, founders of Chuku’s

Published 28 September 2021

Emeka and Ifeyinwa Frederick are the founders of Tottenham’s Nigerian tapas restaurant Chuku’s. Can you tell me about the beginnings …

CODE meets Emeka and Ifeyinwa Frederick, founders of Chuku’s

Published 28 September 2021

Emeka and Ifeyinwa Frederick are the founders of Tottenham’s Nigerian tapas restaurant Chuku’s. Can you tell me about the beginnings …

Industry news

The Connaught announces its first new bar in over a decade

Published 27 September 2021

The Connaught will on Wednesday unveil its first new bar in over a decade. The Red Room, the hotel said, …

From Milos to MiMi Mei Fair, here are the best things the CODE team ate this week

Published 24 September 2021

The Black Cow, Camden When I heard that a “Middle Eastern-inspired” steakhouse was opening in Camden, I was intrigued to …

From Milos to MiMi Mei Fair, here are the best things the CODE team ate this week

Published 24 September 2021

The Black Cow, Camden When I heard that a “Middle Eastern-inspired” steakhouse was opening in Camden, I was intrigued to …

Industry news

New laws for staff tips in pubs and restaurants confirmed by government

Published 24 September 2021

The government will make it illegal for employers to withhold tips from workers under new hospitality laws. All tips, both …

Salt Bae has arrived in London

Published 23 September 2021

Salt sprinkling, steak-slapping Salt Bae, real name Nusret Gökçe, finally opened the doors to his much-anticipated London restaurant today. The …

Salt Bae has arrived in London

Published 23 September 2021

Salt sprinkling, steak-slapping Salt Bae, real name Nusret Gökçe, finally opened the doors to his much-anticipated London restaurant today. The …

Industry news

A refugee-led cookery school is to open its doors in London

Published 22 September 2021

The refugee charity Migrateful has announced the grand opening of its new cookery school, with classes all taught by refugee …

Hospitality staff top list of payday loan applications during the pandemic

Published 21 September 2021

A customer trends report has found staff in the hospitality and leisure industry have made the most applications for short term …

Hospitality staff top list of payday loan applications during the pandemic

Published 21 September 2021

A customer trends report has found staff in the hospitality and leisure industry have made the most applications for short term …

Industry news

Restaurants will be banned from keeping any staff tips under new hospitality laws

Published 20 September 2021

Restaurants and their owners will be banned from keeping staff tips under new laws drawn up by the government, it …

‘Choose Hospitality’ resource site launched to promote careers in the industry

Published 18 September 2021

Coinciding with National Hospitality Day on 18 September, Chef and Restaurant Magazine have launched ‘Choose Hospitality,’ a new online initiative …

‘Choose Hospitality’ resource site launched to promote careers in the industry

Published 18 September 2021

Coinciding with National Hospitality Day on 18 September, Chef and Restaurant Magazine have launched ‘Choose Hospitality,’ a new online initiative …

Industry insights

CODE meets Alex Hunter, founder of The Sea, The Sea

Published 17 September 2021

What inspired you to start The Sea, The Sea? I set up and ran the Bonnie Gull restaurant group for …

From The Zebra Riding Club to Arros QD, here are the best things the CODE team ate this week

Published 17 September 2021

Arros QD Dark, moody the atmosphere in Arros QD is naturally dramatic. Glasses of Spanish wine glint in the low …

From The Zebra Riding Club to Arros QD, here are the best things the CODE team ate this week

Published 17 September 2021

Arros QD Dark, moody the atmosphere in Arros QD is naturally dramatic. Glasses of Spanish wine glint in the low …

Industry news

Alfresco dining to continue in Covent Garden, but not Soho

Published 17 September 2021

Alfresco dining will be allowed to continue in Covent Garden and St. John’s Wood due to overwhelming support of residents …

The Black Cow: London’s new Middle Eastern steak restaurant arrives

Published 15 September 2021

A new “Middle Eastern-inspired” steakhouse is opening in Camden on 17 September. Called The Black Cow, it may or may …

The Black Cow: London’s new Middle Eastern steak restaurant arrives

Published 15 September 2021

A new “Middle Eastern-inspired” steakhouse is opening in Camden on 17 September. Called The Black Cow, it may or may …

Industry news

Noma finally deemed worthy of three stars by Michelin

Published 14 September 2021

Thousands have been traversing the globe to visit the acclaimed Noma, in Denmark, for years. Michelin has this year decided …

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Nominations for CODE’s 30 under 30 are now open

Supply vs Demand

Supply vs Demand

Langan’s to reopen on 30 October

CODE meets JJ Tan, founder of Jelly

CODE meets JJ Tan, founder of Jelly

From Kala to Claridge’s, here are the best things the CODE team ate this week

Mathura by Atul Kochhar to open on 20 October

Mathura by Atul Kochhar to open on 20 October

We have a staffing crisis, but all is not lost

Just two UK restaurants make the cut at The World’s 50 Best 2021

Just two UK restaurants make the cut at The World’s 50 Best 2021

Grilled courgettes with warm yoghurt and saffron butter

CODE meets The Nook

CODE meets The Nook

Tom Sellers heads to The Ned, and next year, Wimbledon

The Harwood Arms appoints Jake Leach as its new head chef

The Harwood Arms appoints Jake Leach as its new head chef

From The River Café to Rabbit, here are the best things the CODE team ate this week

Chuku’s and Honest Burgers announce the NIGERIA burger

Chuku’s and Honest Burgers announce the NIGERIA burger

The Savoy’s American Bar to reopen

CODE meets Emeka and Ifeyinwa Frederick, founders of Chuku’s

CODE meets Emeka and Ifeyinwa Frederick, founders of Chuku’s

The Connaught announces its first new bar in over a decade

From Milos to MiMi Mei Fair, here are the best things the CODE team ate this week

From Milos to MiMi Mei Fair, here are the best things the CODE team ate this week

New laws for staff tips in pubs and restaurants confirmed by government

Salt Bae has arrived in London

Salt Bae has arrived in London

A refugee-led cookery school is to open its doors in London

Hospitality staff top list of payday loan applications during the pandemic

Hospitality staff top list of payday loan applications during the pandemic

Restaurants will be banned from keeping any staff tips under new hospitality laws

‘Choose Hospitality’ resource site launched to promote careers in the industry

‘Choose Hospitality’ resource site launched to promote careers in the industry

CODE meets Alex Hunter, founder of The Sea, The Sea

From The Zebra Riding Club to Arros QD, here are the best things the CODE team ate this week

From The Zebra Riding Club to Arros QD, here are the best things the CODE team ate this week

Alfresco dining to continue in Covent Garden, but not Soho

The Black Cow: London’s new Middle Eastern steak restaurant arrives

The Black Cow: London’s new Middle Eastern steak restaurant arrives

Noma finally deemed worthy of three stars by Michelin

CODE’s Women of the Year 2026