Editorial - CODE

Theo Randall on bringing casual Italian food to a Camden beer hall

Published 3 June 2021

Chef Theo Randall is better known for his traditional Italian dishes at the upscale InterContinental hotel in Mayfair than slices …

Theo Randall on bringing casual Italian food to a Camden beer hall

Published 3 June 2021

Chef Theo Randall is better known for his traditional Italian dishes at the upscale InterContinental hotel in Mayfair than slices …

Industry news

How Anya Hindmarch created a chic old school café in her new retail village

Published 1 June 2021

Retail queen Anya Hindmarch launched her eponymous village in Pont Street on May 17. It is a “collection of stores, …

CODE’s week in restaurants: everything we loved eating

Published 28 May 2021

From Portobello to Peckham, here are the best things the CODE team ate this week. Imad’s Syrian Kitchen In what …

CODE’s week in restaurants: everything we loved eating

Published 28 May 2021

From Portobello to Peckham, here are the best things the CODE team ate this week. Imad’s Syrian Kitchen In what …

Long reads

From front of house to the back of beyond

Published 26 May 2021

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

CODE meets Meg Bews, Rudy’s Pizza

Published 26 May 2021

A popular pizzeria in cities across the north of England, Rudy’s is now heading south to launch its first London …

CODE meets Meg Bews, Rudy’s Pizza

Published 26 May 2021

A popular pizzeria in cities across the north of England, Rudy’s is now heading south to launch its first London …

Industry insights

What’s the best wine when you’re going out out?

Published 24 May 2021

CODE’s resident wine expert Zeren Wilson doesn’t let anything get in the way of a glass of something delicious – …

Atis shares expansion plans with CODE

Published 24 May 2021

Healthy lunch time salad bowls were all the rage before the pandemic. Light office lunches are a requirement of many …

Atis shares expansion plans with CODE

Published 24 May 2021

Healthy lunch time salad bowls were all the rage before the pandemic. Light office lunches are a requirement of many …

Industry insights

The doors are open, the smiles are in place: seven operators on the first week of their restaurants’ reopening

Published 21 May 2021

A week of indoor dining has elapsed and with each day has come the reverie and joy so missed by …

The best things the CODE team ate on the week restaurants reopened

Published 21 May 2021

From Hackney Road to Hop & Roll, here is everything the CODE team loved on the week restaurants reopened. John …

The best things the CODE team ate on the week restaurants reopened

Published 21 May 2021

From Hackney Road to Hop & Roll, here is everything the CODE team loved on the week restaurants reopened. John …

Industry insights

CODE meets Ashley Palmer-Watts

Published 19 May 2021

He stepped back from The Fat Duck Group after 20 years in 2019, and now Ashley Palmer-Watts is focused on …

Summer openings to look out for

Published 18 May 2021

Yesterday marked the long-awaited return to indoor dining for which we hope will be the final time. As we get …

Summer openings to look out for

Published 18 May 2021

Yesterday marked the long-awaited return to indoor dining for which we hope will be the final time. As we get …

Recipes & reviews

Staff meal: Freddie Janssen of Snackbar kimchi fried rice recipe

Published 17 May 2021

Snackbar in Dalston is known and loved for the vibrant, delicious dishes created by chef-patron Freddie Janssen. During lockdown she created fantastic food to-go and now that dining in is …

Peckham wants a slice of the pizza action

Published 17 May 2021

In Peckham Levels, a bright, colourful space in a part of London plush with bars and restaurants, is 081 Pizzeria, …

Peckham wants a slice of the pizza action

Published 17 May 2021

In Peckham Levels, a bright, colourful space in a part of London plush with bars and restaurants, is 081 Pizzeria, …

Industry news

We’re here to help welcome hospitality back

Published 14 May 2021

The past year has taught us a lot. It’s reminded us how hospitality is about far more than just food …

In Hackney, a Coterie comes calling

Published 13 May 2021

A new warehouse brasserie and wine bar will open in Hackney this June from the team behind Lyon’s restaurant in …

In Hackney, a Coterie comes calling

Published 13 May 2021

A new warehouse brasserie and wine bar will open in Hackney this June from the team behind Lyon’s restaurant in …

Industry news

Test run Upstairs at the Windmill’s new menu

Published 13 May 2021

As restaurants in the capital put the finishing touches to their dining rooms for the reopening of indoor hospitality on …

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Published 12 May 2021

A successful restaurateur in Damascus, Imad Alarnab’s restaurants were destroyed during the war. Forced to flee the country, he came …

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Published 12 May 2021

A successful restaurateur in Damascus, Imad Alarnab’s restaurants were destroyed during the war. Forced to flee the country, he came …

Industry news

Big Mamma goes bigger than ever with latest opening

Published 10 May 2021

Eagle eyed Bulletin subscribers will have already spotted the big news from Big Mamma this week. We recently spoke to …

On the shelf: spring’s best food books

Published 7 May 2021

CODE’s editor Lisa Markwell talks us through spring’s best food books Max’s Picnic Book, Max Halley and Ben Benton As …

On the shelf: spring’s best food books

Published 7 May 2021

CODE’s editor Lisa Markwell talks us through spring’s best food books Max’s Picnic Book, Max Halley and Ben Benton As …

Recipes & reviews

The best things the CODE team ate at home and out this week

Published 7 May 2021

From London Bridge to Ladbroke Grove, here are the best things the CODE team ate this week Daffodil Mulligan When …

Cook to be kind: how chefs are helping children in need

Published 6 May 2021

The issue of child food poverty is age old but, despite the efforts of many, it continues – and last …

Cook to be kind: how chefs are helping children in need

Published 6 May 2021

The issue of child food poverty is age old but, despite the efforts of many, it continues – and last …

Industry news

A power team heads to Chelsea

Published 6 May 2021

With restaurants soon to reopen outdoors and plenty of openings on the horizon, it looks set to be an exciting …

CODE meets Victor Lugger, Big Mamma Group

Published 5 May 2021

With 13 restaurants across three countries and five cities, this week we speak to co-founder of Big Mamma Group Victor …

CODE meets Victor Lugger, Big Mamma Group

Published 5 May 2021

With 13 restaurants across three countries and five cities, this week we speak to co-founder of Big Mamma Group Victor …

Industry insights

Sky high: Chris Galvin on 15 years of Windows

Published 4 May 2021

Ahead of Galvin at Windows 15th anniversary, CODE catches up with chef patron Chris Galvin as the restaurant gets ready …

Comment: More than a storm in a tea cup

Published 4 May 2021

Henrietta Lovell has won plaudits and a loyal fan base for her Rare Tea Company products – which are on …

Comment: More than a storm in a tea cup

Published 4 May 2021

Henrietta Lovell has won plaudits and a loyal fan base for her Rare Tea Company products – which are on …

Industry news

A new direction for Allpress Espresso

Published 4 May 2021

The team here are big fans of speciality coffee roasters and Friends of CODE Allpress Espresso, so we were interested …

The very best of what the CODE Team ate this week

Published 30 April 2021

From the Mitre to the Marksman, here are the best things the CODE team ate this week. Brat Climpsons Arch …

The very best of what the CODE Team ate this week

Published 30 April 2021

From the Mitre to the Marksman, here are the best things the CODE team ate this week. Brat Climpsons Arch …

Industry news

The creation of a hospitality giant

Published 30 April 2021

The Tao Group Hospitality has officially partnered with the Hakkasan Group, bringing two extensive food and entertainments brands together. Hakkasan …

Escape to the country: stylish new hotels

Published 30 April 2021

As a summer of limited foreign travel beckons, it’s great to see some stylish small hotels and restaurants with rooms …

Escape to the country: stylish new hotels

Published 30 April 2021

As a summer of limited foreign travel beckons, it’s great to see some stylish small hotels and restaurants with rooms …

Industry news

The World’s 50 Best Restaurants returns

Published 28 April 2021

With a return to normality on the horizon, it is good news that The World’s 50 Best Restaurants 2021 awards …

Theo Randall on bringing casual Italian food to a Camden beer hall

Theo Randall on bringing casual Italian food to a Camden beer hall

How Anya Hindmarch created a chic old school café in her new retail village

CODE’s week in restaurants: everything we loved eating

CODE’s week in restaurants: everything we loved eating

From front of house to the back of beyond

CODE meets Meg Bews, Rudy’s Pizza

CODE meets Meg Bews, Rudy’s Pizza

What’s the best wine when you’re going out out?

Atis shares expansion plans with CODE

Atis shares expansion plans with CODE

The doors are open, the smiles are in place: seven operators on the first week of their restaurants’ reopening

The best things the CODE team ate on the week restaurants reopened

The best things the CODE team ate on the week restaurants reopened

CODE meets Ashley Palmer-Watts

Summer openings to look out for

Summer openings to look out for

Staff meal: Freddie Janssen of Snackbar kimchi fried rice recipe

Peckham wants a slice of the pizza action

Peckham wants a slice of the pizza action

We’re here to help welcome hospitality back

In Hackney, a Coterie comes calling

In Hackney, a Coterie comes calling

Test run Upstairs at the Windmill’s new menu

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Big Mamma goes bigger than ever with latest opening

On the shelf: spring’s best food books

On the shelf: spring’s best food books

The best things the CODE team ate at home and out this week

Cook to be kind: how chefs are helping children in need

Cook to be kind: how chefs are helping children in need

A power team heads to Chelsea

CODE meets Victor Lugger, Big Mamma Group

CODE meets Victor Lugger, Big Mamma Group

Sky high: Chris Galvin on 15 years of Windows

Comment: More than a storm in a tea cup

Comment: More than a storm in a tea cup

A new direction for Allpress Espresso

The very best of what the CODE Team ate this week

The very best of what the CODE Team ate this week

The creation of a hospitality giant

Escape to the country: stylish new hotels

Escape to the country: stylish new hotels

The World’s 50 Best Restaurants returns

Monday Bulletin: Skye Gyngell | St. JOHN | Nokx Majozi