Editorial - CODE

From Wild Honey St James to Wun’s Tea Room and Bar, here the best things the CODE team ate this week

Published 25 June 2021

Whether it’s old favourites or new experiences, we’re never stuck for choice. From Wild Honey St James to Wun’s Tea …

From Wild Honey St James to Wun’s Tea Room and Bar, here the best things the CODE team ate this week

Published 25 June 2021

Whether it’s old favourites or new experiences, we’re never stuck for choice. From Wild Honey St James to Wun’s Tea …

Recipes & reviews

From Bubala to Flesh and Buns, here are the best things the CODE team ate this week

Published 18 June 2021

Two months into restaurant openings, the CODE team carries on eating with gusto. From from Bubala to Flesh and Buns, …

The people problem

Published 17 June 2021

Hospitality needs a rebrand in the UK. CODE founder Adam Hyman looks at the long-standing industry dilemma around staffing We’ve …

The people problem

Published 17 June 2021

Hospitality needs a rebrand in the UK. CODE founder Adam Hyman looks at the long-standing industry dilemma around staffing We’ve …

Recipes & reviews

From EggRun to East Linton, everything the CODE team ate this week

Published 11 June 2021

From EggRun to East Linton, here are the best things the CODE team ate this week Swingers Not a crazy-golf …

Calum Franklin’s hand raised pork pie

Published 9 June 2021

Holborn Dining Room has been a CODE favourite long before executive chef Calum Franklin shot to pie stardom. These days Nokx …

Calum Franklin’s hand raised pork pie

Published 9 June 2021

Holborn Dining Room has been a CODE favourite long before executive chef Calum Franklin shot to pie stardom. These days Nokx …

Technology in Hospitality – improving the customer journey!

Published 8 June 2021

Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners …

CODE meets Angelo Sato, Humble Chicken

Published 5 June 2021

Angelo Sato launches his “comb to tail” izakaya in Soho after four years. With a special focus on yakitori, Humble …

CODE meets Angelo Sato, Humble Chicken

Published 5 June 2021

Angelo Sato launches his “comb to tail” izakaya in Soho after four years. With a special focus on yakitori, Humble …

Recipes & reviews

From The Newt to Harwood Arms, everything the CODE team loved this week

Published 4 June 2021

From The Newt to The Harwood Arms, here are the best things the CODE team ate this week. Blue Boar …

CODE meets Vivek Singh, The Cinnamon Club

Published 3 June 2021

Opening first in 2001, The Cinnamon Club pushed the boundaries of Indian food in the London dining scene. We talk …

CODE meets Vivek Singh, The Cinnamon Club

Published 3 June 2021

Opening first in 2001, The Cinnamon Club pushed the boundaries of Indian food in the London dining scene. We talk …

Industry news

Theo Randall on bringing casual Italian food to a Camden beer hall

Published 3 June 2021

Chef Theo Randall is better known for his traditional Italian dishes at the upscale InterContinental hotel in Mayfair than slices …

How Anya Hindmarch created a chic old school café in her new retail village

Published 1 June 2021

Retail queen Anya Hindmarch launched her eponymous village in Pont Street on May 17. It is a “collection of stores, …

How Anya Hindmarch created a chic old school café in her new retail village

Published 1 June 2021

Retail queen Anya Hindmarch launched her eponymous village in Pont Street on May 17. It is a “collection of stores, …

Recipes & reviews

CODE’s week in restaurants: everything we loved eating

Published 28 May 2021

From Portobello to Peckham, here are the best things the CODE team ate this week. Imad’s Syrian Kitchen In what …

From front of house to the back of beyond

Published 26 May 2021

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

From front of house to the back of beyond

Published 26 May 2021

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

Industry insights

CODE meets Meg Bews, Rudy’s Pizza

Published 26 May 2021

A popular pizzeria in cities across the north of England, Rudy’s is now heading south to launch its first London …

What’s the best wine when you’re going out out?

Published 24 May 2021

CODE’s resident wine expert Zeren Wilson doesn’t let anything get in the way of a glass of something delicious – …

What’s the best wine when you’re going out out?

Published 24 May 2021

CODE’s resident wine expert Zeren Wilson doesn’t let anything get in the way of a glass of something delicious – …

Industry news

Atis shares expansion plans with CODE

Published 24 May 2021

Healthy lunch time salad bowls were all the rage before the pandemic. Light office lunches are a requirement of many …

The doors are open, the smiles are in place: seven operators on the first week of their restaurants’ reopening

Published 21 May 2021

A week of indoor dining has elapsed and with each day has come the reverie and joy so missed by …

The doors are open, the smiles are in place: seven operators on the first week of their restaurants’ reopening

Published 21 May 2021

A week of indoor dining has elapsed and with each day has come the reverie and joy so missed by …

Recipes & reviews

The best things the CODE team ate on the week restaurants reopened

Published 21 May 2021

From Hackney Road to Hop & Roll, here is everything the CODE team loved on the week restaurants reopened. John …

CODE meets Ashley Palmer-Watts

Published 19 May 2021

He stepped back from The Fat Duck Group after 20 years in 2019, and now Ashley Palmer-Watts is focused on …

CODE meets Ashley Palmer-Watts

Published 19 May 2021

He stepped back from The Fat Duck Group after 20 years in 2019, and now Ashley Palmer-Watts is focused on …

Industry news

Summer openings to look out for

Published 18 May 2021

Yesterday marked the long-awaited return to indoor dining for which we hope will be the final time. As we get …

Staff meal: Freddie Janssen of Snackbar kimchi fried rice recipe

Published 17 May 2021

Snackbar in Dalston is known and loved for the vibrant, delicious dishes created by chef-patron Freddie Janssen. During lockdown she created fantastic food to-go and now that dining in is …

Staff meal: Freddie Janssen of Snackbar kimchi fried rice recipe

Published 17 May 2021

Snackbar in Dalston is known and loved for the vibrant, delicious dishes created by chef-patron Freddie Janssen. During lockdown she created fantastic food to-go and now that dining in is …

Industry news

Peckham wants a slice of the pizza action

Published 17 May 2021

In Peckham Levels, a bright, colourful space in a part of London plush with bars and restaurants, is 081 Pizzeria, …

We’re here to help welcome hospitality back

Published 14 May 2021

The past year has taught us a lot. It’s reminded us how hospitality is about far more than just food …

We’re here to help welcome hospitality back

Published 14 May 2021

The past year has taught us a lot. It’s reminded us how hospitality is about far more than just food …

Industry news

In Hackney, a Coterie comes calling

Published 13 May 2021

A new warehouse brasserie and wine bar will open in Hackney this June from the team behind Lyon’s restaurant in …

Test run Upstairs at the Windmill’s new menu

Published 13 May 2021

As restaurants in the capital put the finishing touches to their dining rooms for the reopening of indoor hospitality on …

Test run Upstairs at the Windmill’s new menu

Published 13 May 2021

As restaurants in the capital put the finishing touches to their dining rooms for the reopening of indoor hospitality on …

Industry insights

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Published 12 May 2021

A successful restaurateur in Damascus, Imad Alarnab’s restaurants were destroyed during the war. Forced to flee the country, he came …

Big Mamma goes bigger than ever with latest opening

Published 10 May 2021

Eagle eyed Bulletin subscribers will have already spotted the big news from Big Mamma this week. We recently spoke to …

Big Mamma goes bigger than ever with latest opening

Published 10 May 2021

Eagle eyed Bulletin subscribers will have already spotted the big news from Big Mamma this week. We recently spoke to …

Long reads

On the shelf: spring’s best food books

Published 7 May 2021

CODE’s editor Lisa Markwell talks us through spring’s best food books Max’s Picnic Book, Max Halley and Ben Benton As …

The best things the CODE team ate at home and out this week

Published 7 May 2021

From London Bridge to Ladbroke Grove, here are the best things the CODE team ate this week Daffodil Mulligan When …

The best things the CODE team ate at home and out this week

Published 7 May 2021

From London Bridge to Ladbroke Grove, here are the best things the CODE team ate this week Daffodil Mulligan When …

Long reads

Cook to be kind: how chefs are helping children in need

Published 6 May 2021

The issue of child food poverty is age old but, despite the efforts of many, it continues – and last …

From Wild Honey St James to Wun’s Tea Room and Bar, here the best things the CODE team ate this week

From Wild Honey St James to Wun’s Tea Room and Bar, here the best things the CODE team ate this week

From Bubala to Flesh and Buns, here are the best things the CODE team ate this week

The people problem

The people problem

From EggRun to East Linton, everything the CODE team ate this week

Calum Franklin’s hand raised pork pie

Calum Franklin’s hand raised pork pie

Technology in Hospitality – improving the customer journey!

CODE meets Angelo Sato, Humble Chicken

CODE meets Angelo Sato, Humble Chicken

From The Newt to Harwood Arms, everything the CODE team loved this week

CODE meets Vivek Singh, The Cinnamon Club

CODE meets Vivek Singh, The Cinnamon Club

Theo Randall on bringing casual Italian food to a Camden beer hall

How Anya Hindmarch created a chic old school café in her new retail village

How Anya Hindmarch created a chic old school café in her new retail village

CODE’s week in restaurants: everything we loved eating

From front of house to the back of beyond

From front of house to the back of beyond

CODE meets Meg Bews, Rudy’s Pizza

What’s the best wine when you’re going out out?

What’s the best wine when you’re going out out?

Atis shares expansion plans with CODE

The doors are open, the smiles are in place: seven operators on the first week of their restaurants’ reopening

The doors are open, the smiles are in place: seven operators on the first week of their restaurants’ reopening

The best things the CODE team ate on the week restaurants reopened

CODE meets Ashley Palmer-Watts

CODE meets Ashley Palmer-Watts

Summer openings to look out for

Staff meal: Freddie Janssen of Snackbar kimchi fried rice recipe

Staff meal: Freddie Janssen of Snackbar kimchi fried rice recipe

Peckham wants a slice of the pizza action

We’re here to help welcome hospitality back

We’re here to help welcome hospitality back

In Hackney, a Coterie comes calling

Test run Upstairs at the Windmill’s new menu

Test run Upstairs at the Windmill’s new menu

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Big Mamma goes bigger than ever with latest opening

Big Mamma goes bigger than ever with latest opening

On the shelf: spring’s best food books

The best things the CODE team ate at home and out this week

The best things the CODE team ate at home and out this week

Cook to be kind: how chefs are helping children in need

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