Editorial - CODE

Exclusive: Gladwin brothers to open a fifth restaurant in Richmond

Published 13 September 2021

The Gladwin Brothers, known for their West London restaurants The Shed, Rabbit, and Nutbourne, as well as their more recent …

Exclusive: Gladwin brothers to open a fifth restaurant in Richmond

Published 13 September 2021

The Gladwin Brothers, known for their West London restaurants The Shed, Rabbit, and Nutbourne, as well as their more recent …

Long reads

CODE visits Cornwall’s Melilot Farm, home to the future of farming

Published 12 September 2021

On a 120-acre farm in south east Cornwall, there’s something special brewing. It’s not just the compost tea or the …

Chantelle Nicholson to leave Tredwells – something new is in the works

Published 11 September 2021

Chantelle Nicholson has revealed she will be departing Tredwells, in Covent Garden, after seven years. The chef took full ownership …

Chantelle Nicholson to leave Tredwells – something new is in the works

Published 11 September 2021

Chantelle Nicholson has revealed she will be departing Tredwells, in Covent Garden, after seven years. The chef took full ownership …

Recipes & reviews

From Sam’s Riverside to Shack-Fuyu, here are the best things the CODE team ate this week

Published 10 September 2021

Eve Bar I’d heard a lot about Adam Handlings Eve Bar and can say hand on heart it lived up …

CODE meets Ivan Vukadinovic, Frenchie

Published 10 September 2021

Ivan Vukadinovic was appointed Frenchie’s head chef in August after returning to the restaurant this year. Hired back first as …

CODE meets Ivan Vukadinovic, Frenchie

Published 10 September 2021

Ivan Vukadinovic was appointed Frenchie’s head chef in August after returning to the restaurant this year. Hired back first as …

Industry news

Back on the Grind – the only way is retail

Published 9 September 2021

Grind, the cult London coffee company founded in 2011 by David Abrahamovitch and Kaz James in Shoreditch, has raised £22 …

Andrew Wong named chef of the year at The Cateys 2021 – plus full list of award winners

Published 8 September 2021

Angela Hartnett, Andrew Wong, and Gary Usher were among the winners at the annual Catey Awards on Tuesday night. The …

Andrew Wong named chef of the year at The Cateys 2021 – plus full list of award winners

Published 8 September 2021

Angela Hartnett, Andrew Wong, and Gary Usher were among the winners at the annual Catey Awards on Tuesday night. The …

Industry news

Galvin brothers announce Galvin Bar & Grill at Kimpton Fitzroy London

Published 6 September 2021

The Michelin star brothers Chris and Jeff Galvin have announced their latest restaurant opening, Galvin Bar & Grill, a collaboration …

Lisa Goodwin-Allen develops new menu at The Game Bird in London

Published 4 September 2021

Ever the Northern powerhouse, Lisa Goodwin-Allen has been brought in to oversee the Stafford London’s Game Bird restaurant, while continuing …

Lisa Goodwin-Allen develops new menu at The Game Bird in London

Published 4 September 2021

Ever the Northern powerhouse, Lisa Goodwin-Allen has been brought in to oversee the Stafford London’s Game Bird restaurant, while continuing …

Recipes & reviews

From Brunswick House to Barge East, here are the best things the CODE team ate this week

Published 3 September 2021

Akoko While the Sanderson hotel sits empty for the moment (it’s coming back to life shortly) located opposite on Berners …

How Danclair’s in Brixton blends Trini cuisine with French influences and South American classics

Published 3 September 2021

On the right-hand wall of Danclair’s, Brixton’s newest restaurant, is a dazzling mural of the late Valentina Castillo Cabellero, a …

How Danclair’s in Brixton blends Trini cuisine with French influences and South American classics

Published 3 September 2021

On the right-hand wall of Danclair’s, Brixton’s newest restaurant, is a dazzling mural of the late Valentina Castillo Cabellero, a …

Industry news

Chef Tom Shepherd to open his first restaurant in Lichfield, Staffordshire

Published 2 September 2021

Celebrated chef Tom Shepherd, known for successfully retaining a Michelin star and three AA rosettes at Adam’s in Birmingham, has …

From The Cadogan Arms to Café Biltmore, here are the best things the CODE team ate this week

Published 27 August 2021

Il Pampero at The Hari Italian chefs and restaurants that try to do something unusual walk a fine line between …

From The Cadogan Arms to Café Biltmore, here are the best things the CODE team ate this week

Published 27 August 2021

Il Pampero at The Hari Italian chefs and restaurants that try to do something unusual walk a fine line between …

Industry insights

How Honest Burgers continues to cut through the competition after 10 years

Published 27 August 2021

“There are some restaurants you go to where you can smell the boardroom they were conjured up in.” Honest Burgers …

Hospitality – our future is the perfect blend of innovative tech and classic service

Published 26 August 2021

Harri is helping restaurants, hotels and retailers to build, manage, and engage their most important resource. Their teams. While we’ve …

Hospitality – our future is the perfect blend of innovative tech and classic service

Published 26 August 2021

Harri is helping restaurants, hotels and retailers to build, manage, and engage their most important resource. Their teams. While we’ve …

Industry news

Michelin announces major guide change by introducing new additions each month

Published 25 August 2021

The Michelin Guide has announced a “new approach” to announcing its latest restaurant recommendations. Instead of relying wholly on its …

Viewpoint Insights Report

Published 25 August 2021

Friend of CODE, Viewpoint, have published a report to provide insights for UK hospitality businesses after an uncertain 12 months. …

Viewpoint Insights Report

Published 25 August 2021

Friend of CODE, Viewpoint, have published a report to provide insights for UK hospitality businesses after an uncertain 12 months. …

Industry insights

How The Jolly Gardeners are moving pub food on without alienating long-time locals

Published 20 August 2021

Charlie Chaplin’s dad used to play the piano that still sits in the Jolly Gardeners. Guy Ritchie chose the pub …

From Chiltern Firehouse to Can Carlitos, here are the best things the CODE team ate this week

Published 20 August 2021

The Crown, Chiswick Harcourt Inns took over this enviable corner spot on Chiswick High Road in early 2019. Since then …

From Chiltern Firehouse to Can Carlitos, here are the best things the CODE team ate this week

Published 20 August 2021

The Crown, Chiswick Harcourt Inns took over this enviable corner spot on Chiswick High Road in early 2019. Since then …

Industry insights

CODE meets Jack and Charlie Stein

Published 17 August 2021

Jack and Charlie Stein speak to CODE about adapting to a new hospitality industry, and about how we will never …

Moor Hall wins National Restaurant of the Year for the second time running

Published 16 August 2021

Moor Hall in Lancashire has been named the National Restaurant of the Year at The Estrella Damm National Restaurant Awards …

Moor Hall wins National Restaurant of the Year for the second time running

Published 16 August 2021

Moor Hall in Lancashire has been named the National Restaurant of the Year at The Estrella Damm National Restaurant Awards …

Industry news

Celebrating 125 years of J. Sheekey

Published 16 August 2021

Few London restaurants are as old as J. Sheekey. This year, Covent Garden’s celeb-hewn seafood hangout is celebrating its 125th …

From Brother Marcus to Bar La Rampa, here are the best things the CODE team ate this week

Published 13 August 2021

BroMarcus x Maltby&Greek The first of what will be a monthly event at Brother Marcus Spitalfields: 7 different wines from …

From Brother Marcus to Bar La Rampa, here are the best things the CODE team ate this week

Published 13 August 2021

BroMarcus x Maltby&Greek The first of what will be a monthly event at Brother Marcus Spitalfields: 7 different wines from …

Industry insights

Sven-Hanson Britt on his new farm-led restaurant Oxeye, £36,000 of crowdfunding later

Published 10 August 2021

A Masterchef: The Professionals finalist in 2014 and a winner of The Rematch show in 2019; a former Roux Scholarship …

From staycations to staff lunch, here are the best things the CODE team ate this week

Published 6 August 2021

Celeste at The Lanesborough Hotels have had a tough old time during the pandemic thanks to the inability for us …

From staycations to staff lunch, here are the best things the CODE team ate this week

Published 6 August 2021

Celeste at The Lanesborough Hotels have had a tough old time during the pandemic thanks to the inability for us …

Industry insights

The Hallmark of Good Design

Published 4 August 2021

Simon Rawlings, creative director at David Collins Studio, talks to CODE about the pressures and processes of re-imagining Harrod’s iconic …

CODE meets Luke Selby, Evelyn’s Table

Published 3 August 2021

Formerly of Hide Above, Dabbous, and Le Manoir aux Quat’ Saisons, Luke Selby talks about the intimacy of a unique …

CODE meets Luke Selby, Evelyn’s Table

Published 3 August 2021

Formerly of Hide Above, Dabbous, and Le Manoir aux Quat’ Saisons, Luke Selby talks about the intimacy of a unique …

Recipes & reviews

Adam Handling’s Cheese Donuts

Published 3 August 2021

Adam Handling’s cheese donuts are legendary and its easy to see why. Fluffy, crisp filled with cheese sauce and topped …

From Sucre to London Stock, here are the best things the CODE team ate this week

Published 30 July 2021

London Stock London Stock, nestled in the Ram quarter development in the heart of Wandsworth is a real gem. Billed …

From Sucre to London Stock, here are the best things the CODE team ate this week

Published 30 July 2021

London Stock London Stock, nestled in the Ram quarter development in the heart of Wandsworth is a real gem. Billed …

Recipes & reviews

Recipe: Josh Katz’s BBQ Cauliflower Shawarma, pomegranate, tahini & pine nuts

Published 28 July 2021

Chef Josh Katz of Berber & Q is known for cooking meat over charcoal, but he has another creation that …

Exclusive: Gladwin brothers to open a fifth restaurant in Richmond

Exclusive: Gladwin brothers to open a fifth restaurant in Richmond

CODE visits Cornwall’s Melilot Farm, home to the future of farming

Chantelle Nicholson to leave Tredwells – something new is in the works

Chantelle Nicholson to leave Tredwells – something new is in the works

From Sam’s Riverside to Shack-Fuyu, here are the best things the CODE team ate this week

CODE meets Ivan Vukadinovic, Frenchie

CODE meets Ivan Vukadinovic, Frenchie

Back on the Grind – the only way is retail

Andrew Wong named chef of the year at The Cateys 2021 – plus full list of award winners

Andrew Wong named chef of the year at The Cateys 2021 – plus full list of award winners

Galvin brothers announce Galvin Bar & Grill at Kimpton Fitzroy London

Lisa Goodwin-Allen develops new menu at The Game Bird in London

Lisa Goodwin-Allen develops new menu at The Game Bird in London

From Brunswick House to Barge East, here are the best things the CODE team ate this week

How Danclair’s in Brixton blends Trini cuisine with French influences and South American classics

How Danclair’s in Brixton blends Trini cuisine with French influences and South American classics

Chef Tom Shepherd to open his first restaurant in Lichfield, Staffordshire

From The Cadogan Arms to Café Biltmore, here are the best things the CODE team ate this week

From The Cadogan Arms to Café Biltmore, here are the best things the CODE team ate this week

How Honest Burgers continues to cut through the competition after 10 years

Hospitality – our future is the perfect blend of innovative tech and classic service

Hospitality – our future is the perfect blend of innovative tech and classic service

Michelin announces major guide change by introducing new additions each month

Viewpoint Insights Report

Viewpoint Insights Report

How The Jolly Gardeners are moving pub food on without alienating long-time locals

From Chiltern Firehouse to Can Carlitos, here are the best things the CODE team ate this week

From Chiltern Firehouse to Can Carlitos, here are the best things the CODE team ate this week

CODE meets Jack and Charlie Stein

Moor Hall wins National Restaurant of the Year for the second time running

Moor Hall wins National Restaurant of the Year for the second time running

Celebrating 125 years of J. Sheekey

From Brother Marcus to Bar La Rampa, here are the best things the CODE team ate this week

From Brother Marcus to Bar La Rampa, here are the best things the CODE team ate this week

Sven-Hanson Britt on his new farm-led restaurant Oxeye, £36,000 of crowdfunding later

From staycations to staff lunch, here are the best things the CODE team ate this week

From staycations to staff lunch, here are the best things the CODE team ate this week

The Hallmark of Good Design

CODE meets Luke Selby, Evelyn’s Table

CODE meets Luke Selby, Evelyn’s Table

Adam Handling’s Cheese Donuts

From Sucre to London Stock, here are the best things the CODE team ate this week

From Sucre to London Stock, here are the best things the CODE team ate this week

Recipe: Josh Katz’s BBQ Cauliflower Shawarma, pomegranate, tahini & pine nuts

CODE’s Women of the Year 2026